Forklift (Van Buren)

Dukkah, olive oil, and lemon tossed chickpeas. Served with freshly baked pita bread.

Dukkah and spicy harissa sauce. Served with freshly baked pita bread.

Served with freshly baked pita bread.

Strained yogurt and Persian shallots.

Fire-roasted red peppers, crushed walnuts, and olive oil.

Fava beans, slow-cooked with garlic, cumin, and lemon juice.

Serves 4 to 6.

Parsley, sumac onions, and garlic.

Cucumbers, tomatoes, red onions, radishes, and cilantro.

Okra, roasted almonds, and tomato sauce.

Falafel, smoked tahini, and harissa.

Red lentils, cumin, and turmeric.

Onion, parsley, and shakshuka.

Thom and pickles.

Eggplant, zucchini, onion, mixed bell peppers, smoked tahini, and Zhoug sauce.

Spicy garlic sauce, coleslaw, and Zhoug.

Sumac, mediterranean salad, and tahini.

Herbs, cucumbers, tomatoes, and tahini.

Served with mujaddara.

Served with mujaddara.

Served with mujaddara.

Served with mujaddara.