If you're looking for Alcohol restaurants in Chicago look no further. Forno Rosso (Harlem) is known for having some of the best Alcohol in Chicago. Located at 3719 N Harlem Ave, Forno Rosso (Harl...show more
Baby arugula, grape tomatoes, parmigiano reggiano cheese and balsamic dressing.
Local spring mix with pear, gorgonzola cheese, walnuts, lemon, olive oil dressing and balsamic glaze.
Wood fired croutons, grape tomatoes, prosciutto crisps, red onions, cucumber, baby arugula, shaved parmigiano reggiano cheese and red wine vinaigrette dressing.
Eggplant, olives, capers salad and served with crostini.
House made rice balls coated with breadcrumbs filled with meat sauce, mozzarella cheese and peas.
Grilled crostini, topped with grape tomatoes, garlic, olive oil, salt, peppers and fresh mozzarella cheese.
Imported from Italy, buttery creamy center, served with crostini.
Oven baked flatbread topped with academia barilla olive oil, sea salt and oregano.
Lightly floured calamari, deep fried and served with tomato sauce.
Char grilled calamari marinated with balsamic vinaigrette and olive oil.
Grilled baby octopus marinated with balsamic vinaigrette dressing and olive oil.
Prosciutto di parma wrapped around baby arugula and fontina cheese, shaved parmigiano reggiano cheese, drizzled with balsamic reduction and extra virgin olive oil.
Prosciutto di parma mozzarella cheese di buffalo and basil.
Fresh mozzarella cheese, fresh tomatoes, basil and olive oil, balsamic glase.
Assortment of Italian cured meats and cheeses and castelvetrano olives. For two people.
Tomato sauce, fresh mozzarella cheese, basil and pecorino romano cheese. Finished with extra virgin olive oil.
Tomato sauce, fresh mozzarella cheese, basil and pecorino romano cheese. Finished with extra virgin olive oil.
Tomato sauce, oregano, fresh garlic, sea salt, and basil. Finished with extra virgin olive oil.
Tomato sauce, imported mozzarella cheese di Buffalo, pecorino romano cheese and basil. Finished with extra virgin olive oil.
Tomato sauce, artichokes, kalamata olives, organic mushrooms, prosciutto cotto, basil and fresh mozzarella cheese.Finished with extra virgin olive oil.
Tomato sauce, fresh mozzarella cheese, hot soppressata and basil. Finished with extra virgin olive oil dressing.
Tomato sauce, fresh mozzarella and pecorino romano cheese, pancetta, eggs, basil and cracked black peppers. Finished with extra virgin olive oil dressing.
Tomato sauce, fresh mozzarella and pecorino romano cheese, sausage made special by local butcher for forno rosso, basil and organic mushrooms. Finished with extra virgin olive oil dressing.
Fresh mozzarella cheese, prosciutto di parma, arugula, parmigiano reggiano cheese. Served without tomato sauce. Finished with extra virgin olive oil.
Rapini, sausage made special by local butcher for forno rosso and imported burrata from Italy. Served without tomato sauce. Finished with extra virgin olive oil.
Prosciutto cotto, panna, fresh mozzarella and pecorino romano cheese and basil. Served without tomato sauce. Finished with extra virgin olive oil.
Grape tomatoes, imported mozzarella cheese di bufala and basil. Served without tomato sauce. Finished with extra virgin olive oil.
Fresh mozzarella cheese, pecorino gran cru, gorgonzola and pecorino romano cheese. Served without tomato sauce. Finished with extra virgin olive oil.
Asiago cheese,sausage, caramelized onions and speck. Served without tomato sauce. Finished with extra virgin olive oil.
Imported smoked mozzarella cheese, hot soppressata, bell peppers and basil. Finished with extra virgin olive oil.
Wood fired corn on the cob, Italian Panna and prosciutto cotto finished with organic butter and mozzarella cheese. Finished with extra virgin olive oil.
Imported caciocavallo, spicy soppressata, kalamata olives and fresh mozzarella cheese. Finished with extra virgin olive oil.
Baked.
Fried.
Fresh mozzarella cheese, tomatoes, fresh basil and olive oil. Wood fired flatbread served with fresh cut french fries seasoned with grated parmigiano cheese and rosemary.
Spring mix and tomatoes marinated in our basil infused Italian dressing. Wood fired flatbread served with fresh cut french fries seasoned with grated parmigiano cheese and rosemary.
1 liter.
Home made canolli shells filled with our sweet, creamy ricotta cheese filling.
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.
Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.
Please ask merchant for flavors.
With bananas topped with powdered sugar and strawberries.
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, dusted with cocoa powder.
Layers of espresso drenched ladyfingers, separated by mascarpone cream, dusted with coca powder.
Last updated November 5, 2020