Forno Rosso Pizzeria Napoletana

San Marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil.

San Marzano tomatoes, fior di latte mozzarella,pecorino Romano, basil.

San Marzano tomatoes, imported mozzarella di bufala, ciliegine di bufala, and basil.

San Marzano tomatoes, artichokes, kalamata olives,organic mushrooms, prosciutto cotto, pecorino Romano, fior di latte mozzarella, and basil.

San Marzano tomatoes, fior di latte mozzarella,hot sopressata, pecorino Romano, and basil.

San Marzano tomatoes, fior di latte mozzarella, pancetta, pecorino romano, organic egg, cracked black pepper, and basil.

San Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, and basil.

San Marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, pecorino romano, and basil.

Pomodori di piennolo, san marzano tomatoes, organic mushrooms, imported mozzarella di bufala, basil, and san daniele prosciutto.

San Marzano tomatoes, imported caciocavallo della grotta, hot sopressata, kalamata olives, fior de latte mozzarella, pecorino romano, and basil.

Pomodori di piennolo, San Marzano tomatoes, imported mozzarella di bufala, anchovies, kalamata olives, imported oregano, and basil.

Fior di latte mozzarella, San Daniele prosciutto, arugula, and parmigiano reggiano.

Rapini, locally sourced sausage, imported burrata, and fior di latte mozzarella.

Fior di latte mozzarella, smoked mozzarella, gorgonzola, and pecorino romano.

Asiago cheese, locally sourced sausage, caramelized onions, speck, fior di latte mozzarella.

Smoked mozzarella di bufala, hot sopressata, roasted bell peppers, fior di latte mozzarella.

wood-fired corn on the cob, Italian panna, prosciutto cotto, finished with organic butter, fior di latte mozzarella, and pecorino Romano.

Pistacchio pesto, locally sourced sausage, fior di latte mozzarella, and basil.

Black truffle pate, porcini mushrooms con Panna, locally sourced sausage, basil, fior di latte mozzarella.

Sauteed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzarella, and basil, finished with housemade spicy oil.

San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape.

San Marzano tomato sauce with fresh mozzarella and olive eyes in the shape.

House-made rice balls coated with breadcrumbs filled with meat sauce, mozzarella, and peas.

Imported from Italy, the buttery creamy center is served over focaccia.

Oven-baked flatBread topped with olive oil, sea salt, and oregano.

Lightly floured calamari, deep-fried and served with tomato sauce.

Char-grilled calamari marinated with balsamic vinaigrette and olive oil.

Grilled baby octopus marinated with balsamic vinaigrette and olive oil.

Grilled shrimp, calamari, and baby octopus served with arugula and balsamic vinegar, lemon, and olive oil.

Castelvetrano olives, Gaeta olives, lemon zest, extra virgin olive oil, black pepper, lemon.

Grilled eggplant, zucchini, and red and yellow pepper served with balsamic vinaigrette and garlic.

Fried calamari, shrimp, and octopus.

Meatballs, San Marzano tomatoes, grana Padano, crostini.

Roasted garlic sauce.

Eggplant, olives, and capers salad served with crostini.

Grilled crostini topped with grape tomatoes, garlic, olive oil, salt, pepper, and fresh mozzarella cheese.

Prosciutto di parma, mozzarella di bufala, and basil.

Assortment of Italian cured meats and cheeses, castelvetrano olives.

Wood-fired croutons, grape tomatoes, prosciutto crisps, red onion, cucumber, baby arugula, shaved Parmigiano Reggiano, and red wine vinaigrette.

Baby arugula, grape tomatoes, parmigiano reggiano, and balsamic dressing.

Local spring mix with pear, gorgonzola cheese, walnuts, lemon, olive oil, and balsamic glaze.

Fresh mozzarella, fresh tomatoes, basil, olive oil, and balsamic glaze.

Frisee, spinach, red and golden beets, naval oranges, white balsamic and honey vinaigrette, goat cheese, and pistachio crumble.

Hearts of Romaine, parmigiano reggiano, and wood-fired croutons.

Romaine, cherry tomatoes, garbanzo beans, avocado, red onion, carrots, castelvetrano olives, prosciutto crisp, sharp provolone, and vinaigrette.

fresh mozzarella, prosciutto, tomatoes, fresh basil, and olive oil.

Spring mix and tomatoes marinated in our basil-infused Italian dressing.

Spring mix and tomatoes marinated in our basil-infused Italian dressing.

Sauteed spinach, imported smoked mozzarella, prosciutto cotto.

San Marzano tomatoes, fior di latte mozzarella, meatballs, and grana padano.

Tomato sauce, basil, fior di latte mozzarella, and parmigiano reggiano.