Found Kitchen & Social House

Cranberry vinaigrette, candied nuts & seeds.

Fennel, blue cheese, pine nuts & soft herbs.

Avocado, lentils, cucumber, tomato & rasam vinaigrette.

Pistachio chimichurri, yogurt.

Winter squash, cilantro & pepitas.

Served with root vegetables and soft herbs.

Served with pleasant ridge reserve cheese.

12-hour onions, dijonaise, fontina on a brioche bun.

Celery root remoulade, house brioche.

Kale and mushroom kale pesto mayo, sourdough.

Served with brown butter pecan ice cream and sour plum sauce.

Served with caramel chocolate brownies.

Whipped cream, orange.

House-made butter, violet mustard, pickles.

Blue cheese, pine nuts, fennel-herb vinaigrette.

Served with candied nuts & seeds, cranberries.

Served with hot sauce & ranch.

Pistachio chimichurri, mint yogurt.

Winter squash, cilantro & pepitas.

Parsnip, green chilies, coconut chutney, charmoula.

Baked beans, pleasant ridge broth, baby mustard greens.

Slow-poached farm egg, mushroom, bleu cheese, almonds.

Honey, lemon, smoked chillies.

Served with root vegetables and soft herbs.

Served with pleasant ridge reserve cheese.

Charred leek soubise, pomegranate.

Braised winter radish, petite greens, caviar, buerre blanc.

Leeks & mushrooms, crispy potatoes, raclette cheese.

Braised care flex cabbage, pear-onion agrodolce.

A selection of artisanal cheeses each paired with their own accoutrement house-made lavash.

Served with creme fraiche and toast points.

Served with brown butter pecan ice cream and sour plum sauce.

Served with caramel chocolate brownies.

Whipped cream, orange zest.