FOUR SEASONS STEAK &GRILL

Fried Brussel sprouts tossed with house seasoning and fresh lemon juice.

Served with celery and carrot.

Large scallops pan-seared golden brown topped with creamy lemon caper sauce.

Large shrimp sauteed to perfection tossed with fried garlic, red pepper flakes, fresh lemon juice, and parsley.

Pieces of tenderloin grilled on a skewer with horseradish cream sauce on the side.

Five spring roll chutney on the side.

Five samosas with chutney on the side.

Beef broth with caramelized onions topped with seasoned croutons and provolone cheese.

Spring mixed greens, cucumbers, tomatoes, carrots, and croutons.

Romaine heart char-grilled served with fresh croutons topped with Parmesan cheese and Caesar dressing.

House special. Sirloin burger topped with 4 oz beef short rib, smoked Gouda cheese, spring mix lettuce, sliced tomatoes. and fried battered onions.

Sirloin burger topped with cheddar cheese, lettuce, tomato, and onion.

2 skewers.

2 skewers.

2 skewers.

2 skewers.

Prime grade ribeye steak topped with cajun butter.

Prime grade strip steak marinated in Italian seasonings topped with basil butter.

Filet mignon grilled and topped with garlic butter.

Filet mignon with scallops or shrimp.

Dry mesquite seasoning charbroiled to your liking.

Fillet of tilapia pan-seared with lemon, dill, and caper sauce. It is accompanied with a side of creamy mashed potatoes.

Fillet of salmon served with Cajun butter. It is accompanied with a side of creamy mashed potatoes.

Tenderloin pan-seared with balsamic reduction tossed in creamy Parmesan Gorgonzola sauce accompanied by fettuccine and asparagus. Pasta is accompanied with garlic bread.

Cajun chicken breast sauteed with onions and peppers tossed in sauce with pasta. Pasta is accompanied with garlic bread.

Large scallops pan-seared golden brown served with pasta tossed in a fresh sauce. Pasta is accompanied with garlic bread.

4 chops grilled and served with Vesuvio auju. Chops are accompanied with a side of creamy mashed potatoes.

4 chops grilled with Dijon mustard, breaded and baked. Chops are accompanied with a side of creamy mashed potatoes.