Ready to try some of the best American in Chicago? Then it's time to order from Fox's Restaurant & Pub. Looking to find the cheapest way to order Fox's Restaurant & Pub? Choose the most affordabl...show more
Your choice of buffalo style or wing zing style, deep-fried with a peppery zing. Served with choice of ranch, bleu cheese, or BBQ sauce.
Served with bbq sauce or ranch dressing.
Waffle fries topped with melted cheddar and mozzarella cheeses, bacon bits, sour cream, guacamole and pico de gallo.
Toasted garlic bread goes great with favorite italian dish. Served hot and crusty.
Big, thick, sweet onion rings coated in gormet breading.
Zucchini hand-breaded and flash-fried crisp and golden.
French bread topped with olive oil and herbs, thick tomato sliced, parmesan and mozzarella cheeses.
Perfect for two or more. We fill a platter with cheese sticks, mushrooms, zucchini and onion rings. Served with cheese sauce.
Deep-fried mozzarella sticks, lightly breaded, seasoned and served with marinara sauce.
Fresh white mushrooms lightly breaded and flash-fried.
Your choice of regular or waffle cut.
Lean corned beef diced and mixed with sauerkraut, 1,000 island dressing and swiss cheese stuffed in a wonton wrapper and deep fried. Served with 1,000 island dressing.
Garlic bread topped with mozzarella cheese, toasted in our hot oven.
Iceberg and romaine lettuce tossed with crispy-fried or grilled chicken, tomatoes, green onions, bacon, broccoli, red onions, pasta and parmesan cheese.
A delightful salad prepared with grilled seasoned chicken breast cut into strips and set atop fresh iceberg lettuce, dressed up with fresh mushrooms, tomatotes, cucumbers, sweet peppers, toasted croutons and your choice of dressing small.
Romaine lettuce tossed with grated parmesan cheese, toasted croutons, and ceasar dressing. Garnished with wedges of hard-boiled egg and tomato.
Toasted french bread surrounds a mix of chopped romaine lettuce tossed in balsamic vinaigrette. Topped with crumbled bleu cheese, marinated bruschetta tomatoes, red onions and a dusting of parmesan cheese.
Try our famous vegetable beef soup. We make it in the best irish tradition, chock-full of savory beef and fresh vegetables, slowly simmered for full flavor.
Chef’s choice.
A hearty lettuce salad made with julienne cuts of baked ham, roasted turkey, swiss and american cheeses. Accented with slices of fresh-boiled egg, sweet peppers, tomatoes, cucumbers and your choice of dressing.
Crisp fresh greens topped with red onions, cucumbers, tomatoes, hard boiled egg, croutons, and your choice of dressing.
8 oz.
Fox’s burger with grilled onions and swiss cheese on grilled marbled rye bread.
Fox’s burger with grilled onions and swiss cheese on grilled marbled rye bread.
Thinly sliced italian beef served on french bread with au jus.
Thinly sliced italian beef served on french bread with au jus.
Homemade meatballs made with ground beef and selected spices, topped off with homemade marinara sauce. Served on fresh french bread.
Homemade meatballs made with ground beef and selected spices, topped off with homemade marinara sauce. Served on fresh french bread.
Heaping portion of freshly prepared corned beef with sauerkraut, 1,000 island dressing and swiss cheese. Served on marbled rye bread.
Heaping portion of freshly prepared corned beef with sauerkraut, 1,000 island dressing and swiss cheese. Served on marbled rye bread.
Sliced hot brisket of corned beef on marble rye bread.
Sliced hot brisket of corned beef on marble rye bread.
Seasoned and dressed up with lettuce and tomato, served on a toasted bun.
Seasoned and dressed up with lettuce and tomato, served on a toasted bun.
Golden fried with seasoned breading and dressed up with lettuce and tomato, served on a toasted bun.
Golden fried with seasoned breading and dressed up with lettuce and tomato, served on a toasted bun.
Crispy chicken breast tossed in spicy buffalo sauce, topped with pepper jack cheese, lettuce, avocado and tomato on a pretzel bun.
Crispy chicken breast tossed in spicy buffalo sauce, topped with pepper jack cheese, lettuce, avocado and tomato on a pretzel bun.
Grilled chicken breast with bacon, avocado, lettuce, tomato and mayo on a grilled pretzel bun.
Grilled chicken breast with bacon, avocado, lettuce, tomato and mayo on a grilled pretzel bun.
Crispy bacon, fresh lettuce and red ripe tomatoes with creamy mayo on toasted white bread.
Crispy bacon, fresh lettuce and red ripe tomatoes with creamy mayo on toasted white bread.
Thinly sliced italian beef blanketed with melted mozzarella cheese on toasted garlic bread
Thinly sliced italian beef blanketed with melted mozzarella cheese on toasted garlic bread.
Slow-roasted prime rib, hand-shaved with sauteed peppers and melted pepper jack cheese. Served on a pretzel bun, coated with chipotle mayo and served with hot au jus.
Slow-roasted prime rib, hand-shaved with sautéed peppers and melted pepper jack cheese. Served on a pretzel bun, coated with chipotle mayo and served with hot au jus.
Traditional prime rib sandwich on brioche bun served with a side of hot au jus. creamy horseradish sauce upon request.
Traditional prime rib sandwich on brioche bun served with a side of hot au jus.
Sliced hot brisket of corned beef piled on grilled marble rye bread and topped with melted swiss cheese.
Sliced hot brisket of corned beef piled on grilled marble rye bread and topped with melted swiss cheese.
Slow-roasted in house and hand-pulled for tenderness! Topped with BBQ sauce on a pretzel bun. served with cole slaw.
Slow-roasted in house and hand-pulled for tenderness! Topped with BBQ sauce on a pretzel bun. served with cole slaw.
Put your meatball sandwich on garlic bread and top it with mozzarella cheese.
Put your meatball sandwich on garlic bread and top it with mozzarella cheese.
Oven roasted turkey, crisp bacon, garden-fresh lettuce, tomato and creamy mayo on wheat toast.
Oven roasted turkey, crisp bacon, garden-fresh lettuce, tomato and creamy mayo on wheat toast.
Fox’s 8 oz steak burger topped with pepper jack cheese, bacon, a1 steak sauce, mushrooms and onions on a pretzel bun.
Fox’s 8oz steak burger topped with pepper jack cheese, bacon, a1 steak sauce, mushrooms and onions on a pretzel bun.
Served with spinach, broccoli, fresh tomato, garlic and mushroom.
Served with spinach, broccoli, fresh tomato, garlic and mushroom.
Served with spinach, broccoli, fresh tomato, garlic and mushroom.
Served with spinach, broccoli, fresh tomato, garlic and mushroom.
Served with spinach, broccoli, fresh tomato, garlic and mushroom.
Sausage, mushrooms, green pepper and onion. No substitutions.
Sausage, mushrooms, green pepper and onion. No substitutions.
Sausage, mushrooms, green pepper and onion. No substitutions.
Sausage, mushrooms, green pepper and onion. No substitutions.
Sausage, mushrooms, green pepper and onion. No substitutions.
Extra virgin olive oil, garlic, fresh basil, chopped tomatoes, parmesan and mozzarella cheeses.
Extra virgin olive oil, garlic, fresh basil, chopped tomatoes, parmesan and mozzarella cheeses.
Extra virgin olive oil, garlic, fresh basil, chopped tomatoes, parmesan and mozzarella cheeses.
Extra virgin olive oil, garlic, fresh basil, chopped tomatoes, parmesan and mozzarella cheeses.
Extra virgin olive oil, garlic, fresh basil, chopped tomatoes, parmesan and mozzarella cheeses.
Made with BBQ sauce, chopped chicken and parmesan and mozzarella cheeses.
Made with BBQ sauce, chopped chicken and parmesan and mozzarella cheeses.
Made with BBQ sauce, chopped chicken and parmesan and mozzarella cheeses.
Made with BBQ sauce, chopped chicken and parmesan and mozzarella cheeses.
Made with BBQ sauce, chopped chicken and parmesan and mozzarella cheeses.
Fox’s pizza made with gluten-free pizza crust is prepared in a common kitchen with the risk of gluten exposure. Fox’s is not a gluten-free facility. Fox’s does not recommend this pizza for customers with celiac disease or wheat, gluten allergies.
Serves 2 – 3 people. 2 orders french fries, choice of 1/2 pint of cole slaw or mostaccioli and 2 pieces of garlic bread.
Serves 4 – 5 people. 3 orders french fries, choice of l pint of cole slaw or mostaccioli and 4 pieces of garlic bread.
Serves 6 – 7 people. 4 orders french fries, choice of 1 quart of cote slaw or mostaccioli and 6 pieces of garlic bread – 26.99
Serves 8 – 10 people. 5 orders french fries, choice of 1 quart of cote slaw or mostaccioli and 10 pieces of garlic bread.
Served with our homemade cocktail sauce.
Tender boneless breast of chicken deep-fried, ladled with meat sauce, blanketed with melted mozzrella and parmesan cheeses. Served over linguine pasta.
The best this side o the river sannon, lasagna noodles layered with sausage and three kinds of cheese, topped with our meaty sauce, then baked till bubbling.
Large pasta pillows topped with fox’s homemade meat sauce.
You’re the best chef, select your favorite pasta – spaghetti, linguine or mostaccioli and we will finish it with your choice of sauce: fox’s homemade meat or marinara sauce.
We top mostaccioli with our own meat tomato sauce, parmesan and mozzarella cheeses, then bake it to a delicious golden brown for total taste satisfaction.
Sauteed broccoli, mushroom, garlic and white wine, gently tossed with linguine pasta and fresh grated parmesan cheese.
Linguine pasta blended with sautéed fresh tomatoes, tossed in a lovely sauce of fresh basil, garlic, white wine, extra virgin olive oil and parmesan cheese.
Each.
Tender, juicy rack of mouth-watering baby back ribs, slathered with BBQ sauce and slowly-roasted til she dances on your tongue with goodness.
The most tender of all cuts.
A steak-eaters steak sizzling hot and juicy.
Served open-faced on toast.
Half pound of this local fresh water fish specialty pan fried in butter served with homemade tartar sauce and lemon wedge.
Large shrimp lightly breaded and served with lemon wedge and cocktail sauce.
In ancient ireland, salmon was the main dish served at lavish banquets given by the kings. Our fresh atlantic salmon is lightly seasoned with special spices and lemon.
Taste tenderness big center-cut chops marinated for tenderness and flavor and carefully grilled.
Four pieces of chicken deep-fried under pressure to seal in the natural juices.
Last updated November 5, 2020