Francesca's Bryn Mawr

Crispy fried calamari with marinara.

Prince Edward Island mussels in spicy tomato sauce.

Garlic toast with tomatoes, basil, and fresh mozzarella.

Garlic toast with whipped ricotta, basil, and heirloom tomatoes, drizzled with honey and extra virgin olive oil.

Italian rice with fresh vegetables and gorgonzola chees.

Thinly-sliced raw sirloin with sliced avocado, tomatoes, mushrooms, capers, lemon, olive oil, and shaved parmigiano.

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic.

Classic caesar with roasted peppers, garlic croutons, and shaved parmesa.

Arugula, tomatoes, lemon, olive oil, and parmesa.

Romaine wedge, tomatoes, and pepper bacon with gorgonzola dressing.

Fresh asparagus with tomatoes and blue cheese, dressed with lemon and olive oil.

Fresh cantaloupe wrapped with imported prosciutto di Parma and drizzled with balsamic glaze and olive oil.

Creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic.

Prosciutto, artichokes, mushrooms, olives, and egg.

Arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesa.

Mozzarella, mascarpone, blue, and swiss.

Beefsteak tomatoes, fresh garlic, oregano, and fontina cheese.

Sausage, olives, mushrooms, artichokes, spinach, onions, broccoli, anchovies, eggplant prosciutto.

Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella, served over hot pasta.

Sautéed in a brandy-veal sauce with porcini and wild mushrooms, mascarpone cheese, white truffle oil, and fresh oregano.

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth.

Sautéed with Italian sausage, roasted cherry tomatoes, oregano, white beans, escarole, garlic, and pine nuts in a light herb broth.

Artichoke filled pasta with garlic and tomato-basil sauce, topped with fresh mozzarella.

Sautéed with sea scallops, jumbo shrimp, steamed potatoes, string beans, and tomatoes with a basil-pine nut pesto.

Roasted half chicken with garlic, shallots, rosemary, lemon, and olive oil, served with roasted potatoes.

Sautéed chicken breast with prosciutto, white wine, and sage.

Pan-roasted veal medallions with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, and a brandy sauce.

Roasted tilapia with red onions, mushrooms, roasted peppers, garlic, and white wine.

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon, over grilled asparagus.

Sautéed striped bass with mussels, saffron, garlic, asparagus, cherry tomatoes, and white wine.

Garlic toast with tomatoes, basil & fresh mozzarella.

Served with marinara.

Italian rice with mushrooms, herbs, garlic & fresh mozzarella.

Simmered in a spicy tomato sauce.

Romaine, tomatoes, carrots, cucumbers, olive oil & balsamico.

Asparagus, tomatoes, lemon, olive oil & blue cheese.

Sliced tomatoes, fresh mozzarella, basil & olive oil.

Classic caesar with garlic croutons, roasted peppers & parmesan. Add chicken, add shrimp.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico & blue cheese. Add chicken, add shrimp.

Four cheese: mozzarella, mascarpone, blue & swiss.

Arugula, cherry tomatoes, garlic, provolone & parmesan.

Plum tomatoes, basil & fresh mozzarella.

Sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach. Add proscuitto.

Light tomato-basil sauce with garlic & olive oil.

Sausage, wild mushrooms, tomato sauce & parmesan.

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts.

Light basil cream sauce with chicken, spinach & pine nuts.

Spicy tomato sauce topped with prosciutto.

Herbed tomato sauce with wild mushrooms.

Light cream sauce with asparagus & pine nuts.

Light tomato-basil sauce with fresh mozzarella.

Spicy tomato sauce, roasted eggplant & parmesan.

Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce.

Light tomato-basil sauce with garlic & olive oil.

Sausage, wild mushrooms, tomato sauce & parmesan.

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts.

Light basil cream sauce with chicken, spinach & pine nuts.

Spicy tomato sauce topped with prosciutto.

Herbed tomato sauce with wild mushrooms.

Light cream sauce with asparagus & pine nuts.

Light tomato-basil sauce with fresh mozzarella.

Spicy tomato sauce, roasted eggplant & parmesan.

Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce.

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes.

Sautéed breast of chicken in a lemon white wine sauce with capers & spinach.

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic.

Ladyfinger cookies, espresso, cocoa & mascarpone cream.

Sauteed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon and olive oil.

​Mussels sauteed in a spicy tomato sauce.

​Sauteed spinach with garlic and olive oil.

Thinly sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, & parmigiano.

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic.

Romaine wedge, tomatoes & crispy pancetta with gorgonzola dressing.

Burrata, heirloom tomatoes, basil, and aged balsamic.

Served with roasted plum tomatoes, basil, & fresh mozzarella.

Sauteed in a cherry tomato sauce with garlic & fresh herbs.

Sauteed in a parmesan cream sauce with asparagus & pine nuts.

Sauteed with olive oil, fresh garlic, diced tomatoes, & spinach.

Sauteed with wild mushrooms, cheery tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil & pine nuts in an herb broth.

Sauteed with italian sausage, sun dried tomatoes, garlic and white wine in a cherry tomato sauce topped with goat cheese.

Sauteed chicken breast in a lemon white wine sauce with capers & spinach.

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, & zucchini in a brandy sauce.

Roasted salmon with, a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach.

Sauteed chicken breast in a lemon white wine sauce with capers & spinach.

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, & zucchini in a brandy sauce.

Roasted salmon with, a spicy cherry tomato sauce, capers, garlic, and white wine over sauteed spinach.

Fresh mixed berries topped with homemade whipped cream.

Please contact the merchant for your today's specials.

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato & berrles.

Served with tomato sauce.

Served with mozzarella & provolone.

Served with lemon mayo.

Flourless semi-sweet chocolate cake with a molten chocolate center served warm with mint chocolate gelato and fresh mixed berries.

Mascarpone cheesecake served with mixed berries, raspberry sauce, and whipped cream.

Delicate cream puffs served warm with pistachio gelato and chocolate sauce.

Banana chocolate chip bread pudding served with banana fudge gelato, caramel and chocolate sauce, and caramelized bananas.

Ladyfingers soaked in espresso and rum with mascarpone cheese, cocoa, and chocolate sauce.

Vanilla bean crème brûlée with a sugar crust and fresh berries.

Light tomato-basil sauce with garlic & olive oil

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

ladyfinger cookies, espresso, cocoa & mascarpone cream

Sliced tomatoes, fresh mozzarella, basil & olive oil

Garlic toast with tomatoes, basil & fresh mozzarella

Served with marinara sauce

Italian rice with mushrooms, herbs, garlic & fresh mozzarella

Simmered in a spicy tomato sauce

Romaine, tomatoes, carrots, cucumbers, olive oil & balsamico

Classic Caesar with garlic croutons, roasted peppers & parmesan

Asparagus, tomatoes, lemon, olive oil & blue cheese

Sliced tomatoes, fresh mozzarella, basil & olive oil

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico & blue cheese

Four cheese: mozzarella, mascarpone, blue & Swiss

Arugula, cherry tomatoes, garlic, provolone & parmesan

Plum tomatoes, basil & fresh mozzarella

Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoes, and escarole

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Light tomato-basil sauce with garlic & olive oil

Homemade meatballs in a rustic tomato sauce & parmesan

Sausage, wild mushrooms, tomato sauce & parmesan

Sauteed with mussels, garlic & olive oil in a spicy marinara sauce

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts

Light basil cream sauce with chicken, spinach & pine nuts

Spicy tomato sauce topped with prosciutto

Herbed tomato sauce with wild mushrooms

Light cream sauce with asparagus & pine nuts

Light tomato-basil sauce with fresh mozzarella

Spicy tomato sauce, roasted eggplant & parmesan

Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

Sautéed breast of chicken in a lemon white wine sauce with capers & spinach

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic

Roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

ladyfinger cookies, espresso, cocoa & mascarpone cream

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Roasted plum tomatoes, basil, and fresh mozzarella

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Prince Edward Island mussels in spicy tomato sauce

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil.