Francesca's Fiore

Homemade Italian vegetable soup.

Please contact the merchant for today's soup selection.

Arugula, fresh tomatoes, lemon, olive oil, and shaved parmesan.

Classic caesar salad with roasted peppers, garlic croutons, and shaved parmesan.

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic.

Served with french fries or side salad. Grilled summer vegetables with basil, garlic, & creamy goat cheese on toasted ciabatta.

Served with french fries or side salad. Grilled chicken breast with portobello mushrooms, provolone cheese, tomatoes, and lemon mayonnaise on tomato focaccia.

Served with french fries or side salad. Albacore tuna, red onions, tomatoes, lemon, and arugula on toasted ciabatta.

Served with french fries or side salad. Dry-aged ribeye steak with sauteed mushrooms, roasted red onions, and provolone cheese on a rosemary ciabatta.

Served with french fries or side salad. Char prime burger, roasted tomatoes, crispy white cheddar, arugula, bacon jam, and roasted garlic aioli served on a brioche bun.

Crispy fried calamari served with marinara.

Garlic toast with tomatoes, basil, and fresh mozzarella.

Thinly-sliced raw sirloin with capers, tomatoes, mushrooms, olive oil, basil, and Parmigiano.

Cold sauce made with homegrown tomatoes, basil, garlic, olive oil, and mozzarella, served over hot pasta.

Sauteed in a tomato sauce with sausage, wild mushrooms, onion, herbs, and Parmigiano.

Shell-shaped pasta sautéed with ham, peas, and wild mushrooms in a tomato cream sauce.

Sauteed with shrimp, sea scallops, manila clams, garlic, and olive oil in a spicy cherry tomato sauce.

Breaded chicken breast with tomato-basil sauce, fresh mozzarella, parmesan, and a side of linguine pomodoro.

Sauteed chicken breast in a light tomato sauce with sage, topped with mozzarella and prosciutto.

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil, and lemon, served over grilled asparagus.

Arugula, cherry tomatoes, garlic, olive oil, provolone, and shaved parmesan.

Prosciutto, artichokes, mushrooms, olives, & egg.

Choose a soup or side salad & a half-portion entree below.

Classic caesar salad with grilled chicken breast, roasted peppers, garlic croutons, and parmigiana.

Italian chopped salad with romaine, marinated artichokes, black olives, genoa salami, provolone, roasted peppers, tomatoes, cucumbers, and a zesty red wine vinaigrette.

Mixed greens with portobello and cremini mushrooms, goat cheese, balsamic, and olive oil.

Sauteed shrimp and scallops over mixed greens with a balsamic-lemon vinaigrette.

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico, and blue cheese.

Classic Caesar with garlic croutons, roasted peppers, and parmesan.

roasted corn, wild mushrooms and walnuts topped with arugula, and parmigiano-reggiano

Garlic toast with tomatoes, basil, and fresh mozzarella

Thinly-sliced prosciutto crudo topped with fried parmesan puffs, drizzled with honey and chives

Sautéed spanish octopus, fingerling potatoes, and string beans tossed in a salsa verde with roasted cherry tomatoes

creamy fresh mozzarella, baby heirloom tomatoes, basil, and aged balsamic

San Marzano tomatoes, fresh mozzarella, basil, and extra virgin olive oil

san marzano tomatoes, shaved onions, crumbled sausage, basil, chili flakes, parmigiana, and herb breadcrumbs

san marzano tomatoes, fresh mozzarella, and sauteed spinach

Spaghetti with Meatballs roasted and simmered in a tomato-basil sauce, topped with shaved parmesan.

Cold sauce made with homegrown tomatoes, basil, garlic, and olive oil with fresh mozzarella over hot pasta

sautéed with shrimp, steamed potatoes, string beans, and tomatoes with a basil-pine nut pesto

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil and an herb broth

Little pillows filled with stracchino cheese in a light brown butter brodo with chives and basil

roasted half chicken with garlic, shallots, chili flakes, rosemary, lemon, and olive oil, served with roasted potatoes

roasted chicken thighs simmered in garlic, shallots, cherry tomatoes, castelvetrano olives, oregano, and dates

Grilled salmon with tomatoes, avocado, red onions, olive oil, basil and lemon over grilled asparagus

sautéed whitefish with a lemon white wine sauce, capers, and sautéed spinach

double cut 14 oz. pan-roasted duroc pork chop with wild mushrooms, baby artichokes, herbs, and a brandy sauce

Spaghetti with Meatballs roasted and simmered in a tomato-basil sauce, topped with shaved parmesan.

Crispy Chicken Tenders with french fries

Ladyfinger cookies, espresso, cocoa, and mascarpone cream.

Select one from insalate e antipasti. Select two from paste e secondi. Includes tiramisu for dessert.

Light tomato-basil sauce with garlic & olive oil

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

ladyfinger cookies, espresso, cocoa & mascarpone cream

Sliced tomatoes, fresh mozzarella, basil & olive oil

Garlic toast with tomatoes, basil & fresh mozzarella

Served with marinara sauce

Italian rice with mushrooms, herbs, garlic & fresh mozzarella

Simmered in a spicy tomato sauce

Romaine, tomatoes, carrots, cucumbers, olive oil & balsamico

Classic Caesar with garlic croutons, roasted peppers & parmesan

Asparagus, tomatoes, lemon, olive oil & blue cheese

Sliced tomatoes, fresh mozzarella, basil & olive oil

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico & blue cheese

Four cheese: mozzarella, mascarpone, blue & Swiss

Arugula, cherry tomatoes, garlic, provolone & parmesan

Plum tomatoes, basil & fresh mozzarella

Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoes, and escarole

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Light tomato-basil sauce with garlic & olive oil

Homemade meatballs in a rustic tomato sauce & parmesan

Sausage, wild mushrooms, tomato sauce & parmesan

Sauteed with mussels, garlic & olive oil in a spicy marinara sauce

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts

Light basil cream sauce with chicken, spinach & pine nuts

Spicy tomato sauce topped with prosciutto

Herbed tomato sauce with wild mushrooms

Light cream sauce with asparagus & pine nuts

Light tomato-basil sauce with fresh mozzarella

Spicy tomato sauce, roasted eggplant & parmesan

Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

Sautéed breast of chicken in a lemon white wine sauce with capers & spinach

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic

Roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

ladyfinger cookies, espresso, cocoa & mascarpone cream

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Roasted plum tomatoes, basil, and fresh mozzarella

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Prince Edward Island mussels in spicy tomato sauce

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil.