Francesca's on 95th

Garlic toast with tomatoes, basil and fresh mozzarella.

Crispy fried calamari served with lemon and marinara.

Italian rice with mushrooms, herbs, garlic and fresh mozzarella.

Simmered in a spicy tomato sauce.

Garlic toast with avocado, radicchio, endive, and arugula with tomatoes, basil and fresh mozzarella.

Italian rice with baby green beans, pine nuts and sun-dried tomato pesto.

Imported prosciutto di parma with watermelon, fresh mint, balsamic glaze, and extra virgin olive oil.

Gluten friendly. Sautéed in calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil.

Gluten friendly. Prince Edward Island mussels in spicy tomato sauce.

Gluten friendly. Sautéed spinach with garlic and olive oil.

Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico.

Sliced tomatoes, fresh mozzarella, basil and olive oil.

Gluten friendly. Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic.

Gluten friendly.

Gluten friendly. Romaine wedge, tomatoes, and crispy pancetta with gorgonzola dressing.

Gluten friendly. Asparagus, tomatoes, lemon, olive oil and Bleu cheese.

Gluten friendly. Creamy fresh mozzarella, heirloom tomatoes, basil, and aged balsamic.

Plum tomatoes, basil and fresh mozzarella.

Gluten-free. Roasted plum tomatoes, basil, and fresh mozzarella.

Arugula, cherry tomatoes, garlic, provolone, and Parmesan.

Prosciutto, artichokes, mushrooms, olives, and egg.

Four cheese: mozzarella, mascarpone, blue, and swiss.

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach.

Wild mushrooms, plum tomatoes, and fresh Mozzarella.

Sautéed in a cherry tomato sauce with garlic and fresh herbs.

Light cream sauce with asparagus and pine nuts.

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth.

Sausage, wild mushrooms, tomato sauce and Parmesan.

Light basil cream sauce with chicken, spinach and pine nuts.

Spicy tomato sauce topped with prosciutto.

Herbed tomato sauce with wild mushrooms.

Light tomato basil sauce with fresh mozzarella.

Spicy tomato sauce, roasted eggplant and Parmesan.

Spinach-filled ravioli with a four-cheese sauce, spinach and a touch of tomato sauce.

Gluten friendly. Sautéed in a cherry tomato sauce with garlic and fresh herbs.

Gluten friendly. Sautéed in a Parmesan cream sauce with asparagus and pine nuts.

Gluten friendly. Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach.

Gluten friendly. Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in herb broth.

Gluten friendly. Sautéed with Italian sausage, sun-dried tomatoes, garlic and white wine in a cherry tomato sauce topped with goat cheese.

Half-chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes.

Sautéed chicken breast with wild mushrooms and a light brandy sauce, topped with prosciutto.

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine on sautéed spinach.

Sautéed breast of chicken in a lemon white wine sauce with capers and spinach.

Grilled salmon with tomatoes, avocado, red onion, olive oil, aged balsamic, basil, and lemon, served over grilled asparagus.

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini and garlic.

Roasted veal medallions with zucchini, sun-dried tomatoes, basil, garlic, white wine, and crumbled goat cheese.

Roasted Alaskan halibut with calamari, red and yellow peppers, capers, garlic, tomatoes, spinach, and white wine.

Pan-seared whitefish with shiitake and cremini mushrooms, leeks, tomatoes, sage, garlic, and white wine.

Sauteed with shrimp, scallops, garlic and olive oil in a spicy cherry tomato sauce.

Four cheese filled pasta with shallots and green onions in a vodka-tomato-cream sauce.

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth.

Sautéed with Italian spiced sausage, garlic, white wine, and sun-dried tomatoes in a tomato-basil sauce, topped with goat cheese.

Sautéed with pancetta and onions in a tomato sauce with Parmigiano.

Gluten friendly. Sautéed chicken breast in a lemon white wine sauce with capers and spinach.

Gluten friendly. Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce.

Gluten friendly. Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach.

ladyfinger cookies, espresso, cocoa and mascarpone cream.

Gluten friendly. Fresh mixed berries topped with homemade whipped cream.

Gluten friendly. Flourless chocolate cake with a molten chocolate center, served warm with mint chocolate gelato and fresh mixed berries.

Rice balls stuffed with Italian beef and giardiniera, arugula, parmigiano, au jus

PEI mussels with your choice of white wine sauce or marinara sauce.

Garlic toast with tomatoes, basil, and fresh mozzarella

Crispy calamari, lemon, marinara

Classic Caesar salad with grilled chicken breast, garlic croutons and parmigiana

Fresh asparagus with roma tomato and crumbled blue cheese dressed with lemon and olive oil

Tomatoes, onions, Sicilian cured olives, basil, cucumbers

Romaine, endive, and radicchio with pea pods, green beans, carrots, tomatoes, and cucumbers with crumbled blue cheese, lemon, and balsamic vinaigrette

Braised Lentils, wilted spinach and goat cheese

Homemade beef & pork meatballs, pomodoro, seasoned ricotta, toasted ciabatta

Whipped ricotta, grilled asparagus, crispy speck, spiced honey

Marinated filone, cherry tomatoes, olives, cucumber, basil

Crispy artichokes with Calabrian chili aioli

4 oz petite filet, mixed greens, cherry tomato, roasted red onion, blue cheese, red wine vinaigrette

Arugula, radicchio and Belgian endive with sautéed jumbo shrimp, tomatoes, balsamic, and shaved parmesan.

Light tomato-basil sauce with garlic & olive oil

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

ladyfinger cookies, espresso, cocoa & mascarpone cream

Sliced tomatoes, fresh mozzarella, basil & olive oil

Garlic toast with tomatoes, basil & fresh mozzarella

Served with marinara sauce

Italian rice with mushrooms, herbs, garlic & fresh mozzarella

Simmered in a spicy tomato sauce

Romaine, tomatoes, carrots, cucumbers, olive oil & balsamico

Classic Caesar with garlic croutons, roasted peppers & parmesan

Asparagus, tomatoes, lemon, olive oil & blue cheese

Sliced tomatoes, fresh mozzarella, basil & olive oil

Romaine, endive, radicchio, carrots, cucumbers, tomatoes, string beans, peapods, olive oil, balsamico & blue cheese

Four cheese: mozzarella, mascarpone, blue & Swiss

Arugula, cherry tomatoes, garlic, provolone & parmesan

Plum tomatoes, basil & fresh mozzarella

Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoes, and escarole

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Light tomato-basil sauce with garlic & olive oil

Homemade meatballs in a rustic tomato sauce & parmesan

Sausage, wild mushrooms, tomato sauce & parmesan

Sauteed with mussels, garlic & olive oil in a spicy marinara sauce

Wild mushrooms, cherry tomatoes, zucchini, eggplant, peppers, broccoli, escarole, garlic, olive oil & pine nuts

Light basil cream sauce with chicken, spinach & pine nuts

Spicy tomato sauce topped with prosciutto

Herbed tomato sauce with wild mushrooms

Light cream sauce with asparagus & pine nuts

Light tomato-basil sauce with fresh mozzarella

Spicy tomato sauce, roasted eggplant & parmesan

Spinach-filled ravioli with a four-cheese sauce, spinach & a touch of tomato sauce

Half-chicken roasted with garlic, shallots, rosemary, lemon & olive oil, served with roasted potatoes

Sautéed breast of chicken in a lemon white wine sauce with capers & spinach

Roasted breast of chicken with broccoli, cherry tomatoes, mushrooms, eggplant, zucchini & garlic

Roasted salmon with a spicy cherry tomato sauce, capers, garlic & white wine over sautéed spinach

Semi-sweet flourless chocolate cake served warm with mint chocolate gelato and berries

ladyfinger cookies, espresso, cocoa & mascarpone cream

Sautéed chicken breast in a lemon white wine sauce with capers and spinach

Sautéed with Italian sausage, sun-dried tomatoes, garlic, and white wine in a cherry tomato sauce topped with goat cheese

Sautéed with olive oil, fresh garlic, diced tomatoes, and spinach

Sautéed in a parmesan cream sauce with asparagus and pine nuts

Sautéed in a cherry tomato sauce with garlic and fresh herbs

Roasted salmon with a spicy cherry tomato sauce, capers, garlic, and white wine over sautéed spinach

Roasted chicken breast with broccoli, cherry tomatoes, eggplant, mushrooms, and zucchini in a brandy sauce

Sautéed with wild mushrooms, cherry tomatoes, zucchini, eggplant, broccoli, escarole, garlic, olive oil, and pine nuts in an herb broth

Roasted plum tomatoes, basil, and fresh mozzarella

Romaine, endive, and radicchio with blue cheese, fresh vegetables, lemon, and balsamic

Prince Edward Island mussels in spicy tomato sauce

Sautéed calamari with capers, fresh tomatoes, spinach, chili flakes, garlic, lemon, and olive oil.