Frankie's Ristorante

Served in marinara sauce.

Mixed field greens, grape tomatoes, cucumbers, and shaved carrots. Served with creamy Italian dressing on the side.

Mixed field greens, grape tomatoes, goat cheese, and walnuts. Served with a balsamic vinaigrette on the side.

Mixed field greens, dried cranberries, pecans, and blue cheese. Served with a balsamic reduction on the side.

Beets, asparagus, grape tomatoes, cucumbers, and red onion. Tossed with red wine vinaigrette. Topped with ricotta Salata cheese.

Layered with mozzarella cheese and bolognese meat sauce.

Penne pasta prepared with grilled shrimp and fresh seasonal vegetables tossed with extra virgin olive oil and fresh garlic

Homemade ricotta dumplings with marinara sauce

Homemade ricotta dumplings with vodka sauce

Frankie's famous sausage and peppers. Grilled Italian sausage. Topped with roasted sweet peppers, mushrooms, and sun dried tomatoes, and wine sauce. Served over white potato wedges.

Grilled boneless breast of chicken topped with roasted sweet peppers, mushrooms, sun dried tomatoes, and wine sauce. Served over white potato wedges.

With nuts.