Frasca Pizzeria and Winebar

Pork and veal meatballs, tomato sauce.

Creamy fontina, prosciutto and truffle salad.

Crispy parmesan polenta, garlic aioli.

Crispy fried calamari, pepperoncini, marinara.

Wood even baked spinach & artichoke dip, spicy tomato sauce, toasted ciabatta.

Spinach, basil, torn garlic croutons.

Signature dish of dunlays on clark. Field greens, chicken, tomatoes, craisis, avocado, corn, almonds, goat cheese, croutons.

Wood oven roasted cherry tomatoes, basil pesto.

Crispy bacon, capers, parmigiano reggiano, lemon.

Hearts of romaine, torn garlic croutons, parmigiano-reggiano.

Crisp iceberg, radicchio, tomato, pepperoncini, cecci beans, genoa, Provolone, red wine oregano vinaigrette.

Tomato sauce, grated provolone, mozzarella.

Roasted mushrooms, smoked mozzarella & chilies.

Speck ham, ricotta, Calabrian chiles, pine nuts, mike's hot honey.

Tomato sauce, fresh mozzarella, sliced tomatoes, basil.

Tomato sauce, pepperoni, spicy soppressata, fresh mozzarella.

Olive oil, fresh mozzarella, dressed arugula, prosciutto.

Diced prosciutto, oven dried tomatoes, basil pesto, smoked provolone and provolone.

Hot coppa, sausage, pepperoni, sopressata and red peppers.

Fennel sausage, cured tomatoes, pickled fennel, havarti cheese.

Pomodoro sauce, parmigiano reggiano, basil.

Lump crab, mint, red chiles, garlic breadcrumbs.

Beef, fennel sausage, celery, carrots, onions.

Pancetta, black pepper, egg yolk.

Fennel sausage, sweet peas, tomato cream sauce.

Seasonally inspired.

Crispy fingerling potatoes, olive relish, grilled lemon.

Barley, zucchini, pancetta, roasted tomato, natural juices.

Confit potatoes, broccolini, salsa verde.

Farro salad and herb broth.

Olive oil and garlic.

With vanilla ice cream.

Espresso soaked ladyfingers, mascarpone.

Seasonally inspired.

Choose 1 salad, 1 pasta, 1 entree, and 1 dessert.

Mozzarella stuffed dough, prosciutto, and pecorino fonduta.

Beef and pork meatballs, marinara, and toasted ciabatta.

Mushroom risotto, taleggio cheese, and truffle aioli.

Lightly fried shrimp and calamari and spicy lemon aioli.

Crispy bacon, capers, parmigiana reggiano, and lemon.

Pomodoro sauce, parmigiana reggiono, and basil.

Baked shells, pomodoro, roasted garlic cream, Italian sausage, ricotta, and mozzarella.

Broccolini, roasted garlic, and calabrian vinaigrette.

Creamy corn polenta and black summer truffle.

Crispy breaded chicken, red sauce, melted fontina, and bucatini pomadore.

Szechuan peppercorns, pecorino, and parmesan.

Wide ribbon pasta, Nonno’s bolognese, and parmigianno reggiano.

Roasted mushrooms, mozzarella, ricotta, and chilis.

Olive oil, fresh mozzarella, arugula, and prosciutto.

Tomato sauce, fresh mozzarella, sliced tomatoes, and basil.

Meatballs, ricotta, and homemade giardiniera.

Tomato sauce, spicy soppressata, pepperoni, and fresh mozzarella.

Prosciutto, oven dried tomato, basil pesta, provolone, and mozzarella.

Fennel sausage, sauteed onions, and fresh mozzarella.

Tomato sauce, grated provolone, and mozzarella.

Hearts of romaine, torn garlic croutons, and parmigiano reggiano.

Salad with apples, bacon, almonds, and grated manchego.

Field greens, chicken, tomatoes, craisins, avocado, corn, almonds, goat cheese, and croutons.

Quinoa, farro, roasted squash, lemon vinaigrette, and fried goat cheese.

Sausage pizza, margherita pizza, spaghetti and meatballs, and Caesar salad. Feeds 4-6 people.

Dough, sauce, cheese, pepperoni, and sausage.

Dough, sauce, cheese, pepperoni, and sausage.

Warm chocolate chip cookie served with vanilla ice cream.

Espresso soaked lady fingers with mascarpone cream and a Kahlua chocolate sauce.

Let us know if you need plastic to go silverware we are trying to save the environment!.

Costamolino, Italy. Bottle.

Argentina. Bottle.

California. Bottle.

Italy. Bottle.

French red blend. Proceeds benefit the team of 4 star restaurant group. Bottle.