Fresco Pasta

Shrimp simmered in lime juice and seasoned with tomatoes, chopped sweet onions with a dash of jalapeno pepper.

Made with chick peas, tahini and lemon juice. Served with pita bread.

Vegetarian patties made with chick peas, onion, fresh parsley, and mild herbs, fried in vegetable oil served with tahini sauce and pita bread.

Fresh squid lightly dusted in seasoned flour and fried. Served with fresh lemon and marinara sauce.

Buffalo, BBQ, chipotle, atomic.

Romaine lettuce, cucumbers, red onions, tomatoes and Italian vinaigrette.

Lettuce, tomato, onion, lemon, and olive oil topped with thinly sliced chicken shawarma.

Tomatoes, cucumbers, onions, and feta cheese.

Lettuce, tomatoes, cucumbers, radish, onion, lemon olive oil dressing and topped with pita bread croutons.

Romaine lettuce, Parmesan, garlic, croutons, and caesar dressing.

Romaine lettuce, charcoal grilled chicken, blue cheese, kalamata olives, red onions, tomatoes, mustard vinaigrette.

Field greens, granny smith apples, dried cherries, blue cheese, walnuts and mustard vinaigrette Italian.

Served with marinara French bread.

Served with marinara French bread.

Tender beef slowly braised and prepared in-house. Served with French bread.

Juicy tenderloins hand breaded, fried and tossed in buffalo sauce. Served on French bread with lettuce, tomatoes and ranch dressing.

Charcoal grilled chicken and fresh broccoli sauteed in extra virgin olive oil, garlic and white wine.

Rigatoni in a flavorful vodka tomato cream sauce.

Fresh homemade pasta in our own rich alfredo sauce.

Rupe spicy sausage, fresh basil, fresh sage, mushrooms, red crushed peppers and rigatoni tossed in tomato cream sauce.

Homemade linguini pasta served with sautéed house veggies in garlic oil tossed with Parmesan cheese.

Herb chicken ravioli served with homemade smoke tomato cream sauce.

Served with homemade marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Served with marinara sauce.

Serves for two to three.

Serves for three to four.

Serves for four to five.

Serves for five to seven.

Serves for two to three.

Serves for three to four.

Serves for four to five.

Serves for five to seven.

Sausage green peppers, mushrooms and onions.

Sausage, pepperoni, green peppers, onions, mushrooms, black olives, and jalapenos.

Grilled chicken, bacon, onions, and spicy BBQ sauce.

Mushrooms, green peppers and onions.

Italian roasted beef, green peppers, onions, and hot giardiniera.

Chicken marinated in buffalo sauce, bacon, onions, and fresh tomatoes topped with ranch.

Sausage, ground beef, pepperoni, and bacon.

Extra thin crust with plum tomatoes, fresh mozzarella and basil.

Alfredo sauce, charcoal grilled chicken, yellow peppers, red onions, red crushed peppers and mozzarella cheese.

Pineapple, Canadian bacon with alfredo sauce.

Grilled chicken, tomato, onion, lettuce spread with our special tahini sauce.

Steak, tomatoes, onions, lettuce, and our special homemade tahini sauce.

Grilled ground beef seasoned with our own vegetable sauce mix served with tomato, onion, lettuce, and our homemade tahini sauce.

Spread with hummus and filled with tomato, onion and lettuce.

Thinly sliced chicken meat slowly cooked on revolving rotisserie served with tomato, onion, lettuce, and topped with our special sauce.

Chicken, feta cheese, hot pepper, red onion, tomatoes, romaine lettuce, and Italian dressing.

Thick and juicy chicken breast hand breaded and fried smothered in red sauce then baked with mozzarella. Served with mostaccioli.

Thin, lightly breaded chicken sautéed with garlic, mushrooms and marsala wine. Served with fresh homemade linguini.

Thin, lightly breaded sautéed with lemon, butter, parsley, spinach, and white wine. Served with fresh homemade linguini.

Thin, lightly breaded chicken sautéed with lemon, chopped tomatoes, butter, and capers. Served with fresh homemade linguini.

Tossed in olive oil, oregano and garlic. Served with green peas, roasted potatoes and red roasted peppers.

Generous portion of skirt steak, sautéed with slices of onions, tomatoes, poblano, and bell peppers.

Generous portion of tender chicken, sautéed with onions, tomatoes, poblano, and bell peppers.

An assortment of chicken beef and kifta with onion, bell peppers, mushrooms grilled tomatoes, side of pita bread over chef rice.

Ground beef mixed with onion parsley, herbs and species, char-broiled and served with grilled tomato, onion, bell peppers, mushrooms, over chef rice with pita bread.

Char-broiled and marinated chicken breast, with grilled tomatoes, onions, bell peppers, mushrooms over chef rice with pita bread.

Tender beef, lightly spiced and marinated, char-broiled and served with grilled tomatoes, onions, bell peppers, mushrooms over chef rice and pita bread.

Thin slices of marinated chicken meat cooked on revolving rotisserie served over rice and grilled tomatoes, onions, bell peppers, mushrooms over chef rice with pita bread.