Frontier

8 Buttery buffalo sauce, blue cheese dip, buttermilk ranch

8 buttery buffalo sauce, blue cheese dip, buttermilk ranch

1 smoked boar shoulder, cheddar. Texas BBQ, sweet pickle

Apple, goat cheese, blackberries, sherry vinaigrette, dates, chives, almonds

Smoked mushrooms, black garlic aioli, homey brittle

A Frontier classic

Smoke braised potatoes & parsnips, chives, duck fat breadcrumbs

Can cut fries, Cajun aioli

Smoked, roasted, herb butter, chicken jus

Australian camel burger, confit sweet onion, ground mustard, meunster, rye

Double angus beef patties, cheddar, LTO. 1000 island, dill pickle, brioche

Cucumber dill yogurt, provolone, harissa aioli, greens, brioche

Bacon, goat cheese, and dates.

House ranch, blue cheese dip, and pickled carrots.

Blackened tuna, spicy fried shallots, sprouts, wasabi mayo, and sourdough.

Chicken thighs, pickled banana peppers, molasses mustard, and provolone.

Double Angus beef patties, cheddar, LTO, 1000 island, and dill pickle.

Hand patted lamb burger, cucumber dill yogurt, provolone, harissa aioli, and watercress.

Chargrilled, Nashville glaze, elotes, and watercress.

Dry rub, Carolina BBQ, and coleslaw.

Double water buffalo patties, cheddar, bacon and onion jam, LTO, fried jalapeno peppers, and BBQ.

A frontier classic. Serves 2, but we don't judge.

Fried rosemary, aioli, and ketchup. Serves 2, but we don't judge.

Lamb bacon, caramelized onion, greens, n'djua ioli, and lemon. Serves 2, but we don't judge.

House- Made Bread Pudding served with Vanilla ice cream, Cookie crumbles, and drizzled with Whiskey Sauce.

5-hour smoked brisket,

5 cheese blend, Chef's secret recipe

wild caught Alaskan salmon, served medium rare to medium

sous vide Nashville style, served with fries

double patty, LTO, pickle, cheese, Thousand Island, served with fries

Wagyu beef & bbq brisket patty, bacon onion jam, beer battered onion rings, LTO, served with fries (recommended mid rare)

blackened tuna, fried shallots, wasabi aioli, sprouts sourdough, served with fries

crispy chicken thighs, pickled banana peppers, molasses mustard, toasted sesame seed bun, served with fries

arugula, provolone, cucumber yogurt, harissa aioli

sliced cucumbers, tomato, red onion, chickpeas, smoked olives, feta, dressed in red wine vinegar

smoked cremini, portobello & oyster mushrooms, spiced walnuts, glazed in honey garlic aioli

kale, apple, strawberry, dried cranberry, goat cheese, smoked almonds, sherry vinaigrette

Cajun play on the Caesar salad with anchovies, roasted red pepper, fried capers, creamy Caesar dressing, cajun croutons, parmesan, finished in lemon citrus

roasted, toasted with candied almonds, apple and white wine

5 cheese blend, Chef's secret recipe

cajun aioli

whipped with cream & butter

Anston Mills stone ground grits

andouille and smoked ham hock

Smoked Alligator, Moroccan Lentil, drizzled with Yogurt and Spicy tomato Coulis (1pc)

Sautéed in honey butter sauce contains walnuts

wild caught Alaskan salmon, served medium rare to medium

sous vide Nashville style, served with fries

5-hour smoked brisket,

3 ribs, smoked and grilled in Carolina BBQ sauce, served with fries

5 hour smoked, house BBQ sauce, served with fries

House- Made Bread Pudding served with Vanilla ice cream, Cookie crumbles, and drizzled with Whiskey Sauce.

Banana- pineapple spice cake drizzled with banana - pineapple rum sauce. (contains nuts) locally made @aishaskitchenchicago.

Frontier fruit punch made with our in house purees, two Bushmills cups and two cozies to put your cups in. 1 ltr Bushmills 1 32 oz deli of batched Frontier fruit punch

Bacardi Oakheart, Lemon Juice, House Made Passion Fruit Puree, Garnished With Orange and Cherries and a Float Bacardi Superior rum.

Creek Rye, Lemon Juice, Apple's Horchata Cordial 750 ML Bottle Creek Batched Mixers, Yields 8-10 Cocktails

Sazerac Made With Remy Martin, Splash Of Simple Syrup, Peychaud's Bitters, Orange Bitters, Mixture of Cointreau/ Absinthe mix, Served Neat with a Orange Garnish.

Pumpkin Spiced Old Fashioned Makers Mark, Simple Syrup, Apple's pumpkin spice 375ml Yields 5-6 cocktails

Bacardi Oakheart, Lemon Juice, House Made Passion Fruit Puree, Garnished With Orange and Cherries and a Float Bacardi Superior rum.

Sazerac Made With Remy Martin, Splash Of Simple Syrup, Peychaud's Bitters, Orange Bitters, Mixture of Cointreau/ Absinthe mix, Served Neat with a Orange Garnish.

Frontier fruit punch made with our in house purees, two Bushmills cups and two cozies to put your cups in. 1 ltr Bushmills 1 32 oz deli of batched Frontier fruit punch

Bacardi Oakheart, Lemon Juice, House Made Passion Fruit Puree, Garnished With Orange and Cherries and a Float Bacardi Superior rum.

Creek Rye, Lemon Juice, Apple's Horchata Cordial 750 ML Bottle Creek Batched Mixers, Yields 8-10 Cocktails

Sazerac Made With Remy Martin, Splash Of Simple Syrup, Peychaud's Bitters, Orange Bitters, Mixture of Cointreau/ Absinthe mix, Served Neat with a Orange Garnish.

Pumpkin Spiced Old Fashioned Makers Mark, Simple Syrup, Apple's pumpkin spice 375ml Yields 5-6 cocktails