Fulton Market Co

Cucumber, tomato, onion, kalamata olive, topped with feta cheese crumbles.

Roasted beets, baby arugula, yogurt, pistachio and tarragon vinaigrette.

Mixed greens, goat cheese and walnut, tossed in a roasted grape vinaigrette.

Chick pea puree.

Tossed with oregano and crumbled feta cheese.

Tossed with Spanish onions and topped with a spicy chipotle emulsion.

Drizzled with extra virgin olive oil and lemon.

Grade a sushi tuna bedded on top of a wasabi cream and wonton crisp.

Citrus marinated fish served with organic corn chips.

Handmade pasta stuffed with crab and ricotta, parmesan cream sauce.

Shrimp sauteed in garlic and oiive oil.

Crab mixed with artichoke hearts and cream cheese.

Half slab of ribs smoked in house, rubbed in our homemade blend of spices.

Lemon marinated grilled pork loin.

Monterey Jack, carmalized onion, and spicy chipotle emulsion.

Our family sausage and giardiniera recipe.

Served with homemade tzatziki sauce.

Medjool dates stuffed with gorgonzola.

Grilled pork skewers with homemade tzatziki.

Served tapas style.

Fresh buratta cheese served with thinly sliced proscuitto.

Stuffed with mozzarella cheese.

House cheese blend, smoked chicken shaved red onion and chipotle pepper.

House cheese blend, applewood smoked bacon, hot Italian sausage, mushroom and shaved onion.

House cheese blend, crumbled gorganzola, smoked rib and shaved red onion.

House cheese blend, goat cheese, heirloom tomato homemade lamb sausage, shaved red onion and tzatziki.

House cheese blend, applewood smoked bacon, kalamata olive, marinated artichoke hearts and mushroom.

House cheese blend, heirloom tomatoes, mushroom, topped with arugula, balsamic glaze and hand grated parmigiano reggiano.

House cheese blend, burrata, topped with arugula and prosciutto.

House cheese blend, papadew peppers, mushroom, roasted garlic, topped with fresh spinach.

Mozzarella, Asiago, provolone, burrata, topped with hand grated parmigiano reggiano.

House cheese, blend, homemade beef sausage, homemade hot giardiniera.

House cheese blend, pepperoni picante, pickled serrano pepper and roasted garlic.

House cheese blend , Italian sausage, pepperoni, applewood smoked bacon and pine nuts.

Chocolate and date custard cake with salted caramel sauce.

House made yogurt layered with fresh fruit and gronola.

Choice grade steak served tapas style.

Grilled lemon marinated pork chop.

Served with feta cheese and spicy chipotle emulsion.

Grilled moroccan marinated chicken thigh.

Assorted cured meats and cheese with dried fruit and nuts.

Fulton market rub and smoked in -house.

Grilled pork skewers with home-made tzatziki.

Our family sausage and giardiniera recipe.

Medjool dates stuffed with Gorgonzola.

Charcoal grilled calamari.

Mussels in allagash beer, garlic, pepper flakes and extra virgin olive oil.

Citrus marinated fish served with organic corn chips.

Chilled chopped grilled octopus with aromatic vegetables.

Grade a sushi tuna bedded on top of a wasabi cream and wonton crisp.

Lobster tail sautéed with arborio rice, cream, parmesan cheese.

Cucumber, tomato, onion, topped with feta cheese crumbles.

Charred beets, baby arugula, yogurt, pistachio, tarragon vinaigrette.

Grilled seasonal vegetable medley.

Creamy and cheesy artichoke dip with baguette.

Chick pea puree.

Tossed with peppercorn, oregano and crumbled feta cheese.

Tossed with Spanish onions and topped with a spicy chipotle emulsion.

Wild mushrooms and leeks sautéed with arborio rice.

Chocolate and date custard cake with salted caramel sauce.

House-made yogurt with toasted nuts, honey and cinnamon.