Fulton Market Kitchen

pecan-caramel toast, baby arugula

Spicy ketchup, roasted garlic aioli.

Wildfire blue cheese, pine nuts, bacon, fennel pollen ranch dressing

house-made cultured butter and focaccia, sea salt.

Caramelized greek yogurt, almonds, golden raisins.

Honey-whipped goat cheese, orange-carrot glaze, pistachios.

Creamy parmesan sauce, herb oil.

sambal oelek, lime, bacon.

roast acorn squash, braised collard greens, sage cream sauce.

Head-on Mayan prawns, tomato, black pepper creole butter.

baba ganoush, date, lemon pudding.

potato risotto, English peas, bacon, brodo

lobster ravioli, lobster cream sauce.

pounded and breaded pork loin, apple-manchego salad, caper butter sauce.

half Slagel Farm chicken, wild mushrooms, spatzle, white sauce.

two 5-oz Slagel Farm burger patties, American cheese, special sauce, bread & butter pickles, and grilled onion. Served with beef fat fries

foie gras tortellini, broccolini, consomme.

brown butter cake, marshmallow, smoked milk chocolate ganache, smoke.