Fried capers, parm, bread crumbs, egg, sunflower seeds.

Scrambled Eggs, Breakfast Potatoes, Bacon, Campagne Bread

Sriracha aioli.

almonds, mandarin, frisee, radish, red onion, scallion, sesame dressing

Tom Yum Glaze

Caramelized Onions, American Cheese, 1000 Island, Pickles

Mortadella, salami, applewood smoked ham, pepper jack, shredded romaine, vine ripened tomato, jardiniere, balsamic vin, garlic aioli.

Scrambled eggs, sharp cheddar, smoked paprika aioli.

Scrambled eggs, tater tots, cheddar, aji verde, guac.

Almonds, mandarin, frisee, spinach, radish, shaved red onion, scallion, sesame dressing.

Shaved veggies, fines herbs, balsamic vin.

Cabbage slaw, pickles, remoulade.

macerated berries, house made whipped cream, maple syrup

Garlic Aioli, Black Pepper

Parmesan Reggiano, Arugula (Vegetarian)

Housemade Pasta, Chili Flake, Parmesan

Choice of Protein served with Garlic Sauteed Greens, Quinoa, Roasted Seasonal Vegetables, and a Gooey Chocolate Chip Cookie

Cornbread, Field Green Salad, and Choice of Pasta

"Stay Fresh" Tee, tp, bottled water, pair of nitrile gloves

50% Pinot Noir, 50% Pinot Gris Lighter style red and nice with a chill.

Carbonic Grolleau at it's best! Light and bright and disappears quickly. Luckily it is a mag!

Juicy and fruity shiraz. Gobbs of blueberry and a hint of meatiness.

Elegant and fruit-forward with balanced minerality.

Funkier style Bojo with crushed red fruits.

"With a bouquet of trampled earth, leather and wild berries, it's easy to see why Mondeuse is the interdimensional Bigfoot's wine of choice. Think of it as Syrah on the rocks. Crunchy and fresh blue fruit, with a kick of black pepper and meat fresh off the campfire. When you tell people about it, they won't believe you, so make sure you buy an extra bottle."

Riper style Cab Franc with dark cherry and spices.

Meatier and earthier style rhone with black fruits and figs.

Electric rose that is highly poundable!