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Veggie Broth, Miso, Roasted Garlic, Cabbage, Kikurage - Mushrooms - Bean Sprouts. Recommended toppings: egg, fury sauce, fried tofu.
Tonkotsu Broth, Soy, Chashu Pork Belly, Bean Sprouts, Nori, Bonito Flakes. Recommended toppings: egg, mushrooms, fury sauce.
Chicken Broth, White Pepper Chicken, Fresh Corn, Bonito Flakes. Recommended toppings: egg, roasted garlic, fury sauce.
Tonkostu broth, spicy miso, chashu pork belly, white pepper chicken, poached egg, marinated mushrooms, garlic relish, fury sauce. Recommended toppings: fresh corn.
Chili-infused wide noodles, vegetable curry broth, white shrimp, bean sprouts, lime, thai chilies. Recommended toppings: fury sauce, fried tofu, cabbage.
Spicy beef brisket, garlic relish, and poached egg.
Cabbage, kikurage, roasted garlic and nori.
Apple chili.
With chili oil.
Apple chili.
Array of pickled veggies; daikon radish, eggplant, and cucumber.
Lime and lightly salted. Spicy.
Pickled onions, spicy cabbage, Thai basil, and shoyu mayo.
Lump crab served with scallion aioli.
Your choice of steamed or fried with a chili ponzu sauce.
Persian cucumbers, rice vinegar, and kimchi chili. Spicy.
Spicy miso pork broth, house-made chashu, steamed chicken and pork dumplings, crispy shallots, garlic relish, marinated mushrooms, fury sauce, and poached egg.
Soy tonkotsu broth, house-made chashu, marinated mushrooms, chili marinated cabbage, nori, and naruto.
Vegan miso broth, chili-marinated cabbage, sautéed ginger carrots, pickled shimeji mushrooms, roasted garlic, and poached egg
Chicken and sea salt broth, honey-ginger chicken breast, Thai basil, lime, and crispy shallots. Recommended toppings: poached egg and fury sauce.
Chili-infused noodles, veggie shoyu broth, sweet-chili shrimp, miso, fried green beans, and fresno chili. Spicy
Duck confit in a duck fat broth, pickled red onions, marinated mushrooms, and poached egg.
Spicy garlic-miso broth, impossible meatballs, spicy maple-teriyaki glaze, fried shishito peppers, and fresno chilies.
Steamed rice, chili-marinated cabbage, fried green beans, thai basil, and lime.
Smoked sake-braised beef, steamed rice, marinated spicy cucumbers, pickled red onions, crispy shallots, and poached egg.
Japanese rice, impossible meatballs, spicy maple-teriyaki glaze, tamari, fried shishito peppers, and fresno chilies.
2 bowls (rice and/or ramen bowl), 6 piece chicken and pork dumpling, and roll of toilet paper.
Salted chicken broth with honey-ginger chicken and house-made noodles.
16 oz. Unfiltered double IPA by Pipeworks Brewing Company.
12 oz. Made from traditional cider apples for a blend of sweetness and bright acidity.
12 oz. Made with rare and red flesh apples from France with a refreshing and dry finish.
12 oz. Juicy strawberry with notes of fresh raspberry and blackberry. Naturally flavored, containing no artificial sweeteners, and only 100 calories.
12 oz. Starts mildly sweet with a distinct blood orange taste that transitions to a well-balanced light hoppy finish.
12 oz. Light but complex with a smooth champagne-style character, creamy, and clean with a refreshing finish.
12 oz. Full body roasted coffee flavor with a hint of dark chocolatey sweetness. Smooth creamy feel throughout with light carbonation.
12 oz. Full and rich flavor that is both balanced and complex.
180 ml. A Junmai from the famed Nada district of Kobe. Fruity yet dry in a classic Japanese style. Vibrant, light, fresh, and smooth.
300 ml. Sayuri means “little lily” a name apt for this soft and floral noted nigori sake. A lush and creamy sake with a deliciously smooth finish.
180 ml. This Genshu sake has a strong finish and packs a punch. Just as its namesake the ancient Japanese warrior code of moral values, loyalty, and honor does.
180 ml. A dry sake with a refreshing fruity flavor brewed in the Junmai style.
375 ml. Soft yellow with juicy citrus and tropical fruit flavors balanced with a delicious finish.
187 ml. Sparkling light straw yellow color with a fruit-forward taste of white peaches and orange.
375 ml. Bright and ruby red with a lush and complex taste.
Spicy. Tonkotsu broth, spicy miso, chashu pork belly, chicken and pork dumplings, egg, marinated mushrooms, garlic relish, and fury sauce. Recommended toppings: crispy shallots.
vegan miso broth, chili-marinated cabbage, sautéed ginger carrots, pickled shimeji mushrooms, roasted garlic and poached egg pro tip: vegan? remove mushrooms & poached egg
Chicken & sea salt broth, honey-ginger chicken breast, thai basil, lime, crispy shallots. Recommended toppings: poached egg + fury sauce
choice of steamed or fried with a chili ponzu sauce
Tonkotsu broth, chashu pork belly, soy, bean sprouts, and nori. Recommended toppings: poached egg and marinated mushrooms.
lime, lightly salted
Veggie broth with shoyu, sweet chili shrimp, miso, fried green beans, fresno chilies. Recommended toppings: bean sprouts + garlic relish.
persian cucumbers, rice vinegar and kimchi chili
Steamed rice, pickled red onions, marinated mushrooms, poached egg
Steamed rice, cabbage, thai basil, lime, fried green beans.
array of pickled veggies; daikon radish, eggplant and cucumber
miso marinated tofu, bonito flakes and crispy shallots
lump crab served with scallion aioli
choice of steamed or fried with a chili ponzu sauce
pickled onions, spicy cabbage, thai basil and shoyu mayo
lime, lightly salted
persian cucumbers, rice vinegar and kimchi chili
Veggie broth with shoyu, sweet chili shrimp, miso, fried green beans, fresno chilies. Recommended toppings: bean sprouts + garlic relish.
Spicy. Tonkotsu broth, spicy miso, chashu pork belly, chicken and pork dumplings, egg, marinated mushrooms, garlic relish, and fury sauce. Recommended toppings: crispy shallots.
Chicken & sea salt broth, honey-ginger chicken breast, thai basil, lime, crispy shallots. Recommended toppings: poached egg + fury sauce
Tonkotsu broth, chashu pork belly, soy, bean sprouts, and nori. Recommended toppings: poached egg and marinated mushrooms.
vegan miso broth, chili-marinated cabbage, sautéed ginger carrots, pickled shimeji mushrooms, roasted garlic and poached egg pro tip: vegan? remove mushrooms & poached egg
Steamed rice, cabbage, thai basil, lime, fried green beans.
Steamed rice, pickled red onions, marinated mushrooms, poached egg
Last updated March 28, 2020