Pickled jicama, refried red beans, gochujang, sesame stick, nori.

Half dozen, harissa sabayon, sumac, chives, preserved lemon.

Scallion, smoked tare glaze, tajin-lime.

Doenjang-lingonberry glaze, shiso, lingonberry mustard.

Local lettuce, creamy tarragon dressing, sesame, radish, cucumber, soft herbs.

Nopales, tomato, charred poblano vinaigrette, farmer's cheese, black lime.

Cumin yogurt, "everything" spice, pepitas, mushroom conserva, chives, grilled flatbread.

Toum, red harissa, medium egg, breakfast radishes, sumac & preserved lemon vinaigrette.

Tomato, za'atar whipped feta, coriander, chimichurri, pea shoots.

Feta, berbere, golden raisin, piparra pepper, grilled flatbread.

Roasted garlic & garlic vinaigrette, brown butter walnuts, tahini, chicken skin.

Gruyere, aji verde, grilled mango & blueberry salsa, pickled cherry bomb peppers, cotija.

Garlic confit aioli, red beans, cornbread crumbs, xo sauce, rice powder.

Kimchi stew, silken tofu, littleneck clams, bok choy.

Red adobo marinade, roasted garlic mofongo, chicharron, salsa verde, pickled red onion, herbs.

Unagi glaze, green papaya, peanut, mango, fish sauce vinaigrette.

Fried brussels sprouts, charred scallions, black garlic, salsa Negra, queso fresco, pepitas.

Red shrimp, cabbage, eel sauce, bonito, scallion, red pickled ginger, furikake, spicy mayo.

Salsify puree, kashmiri chile, coconut-curry broth, sunchokes, kohlrabi slaw.

"Chicago-style" Panzanella, sport pepper romesco, grain mustard vinaigrette, celery salt, poppyseed.

Ripe plantains, coconut sesame batter, coconut milk caramel.

Key lime custard, dark chocolate, sea salt, graham anglaise.

Fried sweer potato mochi, toasted coconut marshmallow, candied pecans, coconut milk caramel.

Cinnamon sugar churros, pineapple sorbet, tajin spice, grilled pineapple, macadamia shortbread crumble, chipotle honey.

Tamarind curd, coconut curry cinnamon glaze, toasted pistachios, crystallized ginger.