Gaijin

Celery, green, beans, radish.

Served with black, garlic, yuzu, orange.

Spicy miso, seasonal vegetables, tofu, nori.

Werp farm greens, sesame-yuzu, vinaigrette, cucumbers, carrots, arare.

River valley mushrooms, rice, curry, mighty, vine tomatoes, daikon pickle, tonkatsu sauce.

Beef, potato curry, mighty vine tomatoes, daikon, pickle, tonkatsu sauce.

Shoyu, rayu, senbei crackers.

Bok choy, sesame, garlic, shoyu, fried shallots.

Shio-koji arctic char, hot mustard, radishes, three sisters pea shoots.

Boneless short ribs, smoked shoyu, scallions, furikake rice.

Slagel family farm pork belly, cabbage, scallions, carrots, sauce sesame.

Octopus, cabbage, scallions, carrots, sauce, sesame.

Shrimp, cabbage, scallions, carrots, sauce, sesame.

Tempura fried shrimp, corn, creole butter, arare. Japanese savory cabbage pancake cooked on a griddle with customized ingredients.

Hot sauce, honey gastrique, bonito. Japanese savory cabbage pancake cooked on a griddle with customized ingredients.

Publican quality meats sausage and bacon, bonito. Japanese savory cabbage pancake cooked on a griddle with customized ingredients.

Phoenix bean tofu, shichimi togarashi, river valley mushrooms, spinach. Japanese savory cabbage pancake cooked on a griddle with customized ingredients.

Amish chicken confit, bonito. Japanese savory cabbage pancake cooked on a griddle with customized ingredients.

Slow-cooked beef, roasted garlic, scallions. Japanese savory cabbage pancake cooked on a griddle with customized ingredients.

Smaller versions. Select three from above. Japanese savory cabbage pancake cooked on a griddle with customized ingredients.

Yakisoba, bacon, egg, bonito. Variation where the ingredients are layered-rather than mixed, with the addition of yakisoba noodles.

Yakisoba, river valley mushrooms, egg, Yuba, shio-kombu. Variation where the ingredients are layered-rather than mixed, with the addition of yakisoba noodles.

Bacon, egg, ponzu, bonito. Savory scallion pancake.

Japanese Pickles.

Homemade.

Furikake.

Glazed rice flour donuts crispy outside, fluffy and chewy inside.

Matcha ice cream, red bean paste, matcha syrup, kinako mochi, coffee jelly, snow cap.

Black sesame ice cream, yuzu syrup, strawberry compote, honey sesame brittle, snow cap.

Chocolate ice cream, graham cracker crunch, chocolate syrup, toasted marshmallow fluff, snow cap.

Buttermilk pineapple sherbet, cocktail cherries, brown butter crunch, pineapple syrup, kuromitsu, whipped coconut, snow cap.

Cinnamon-gooey butter cake ice cream, caramelized apples, cider syrup, puffed rice brittle, snow cap.

Per scoop.

Celery, green beans, radish

Spicy miso, vegetable, tofu, nori

Werp Farms Greens, sesame-yuzu vinaigrette, cucumber, carrots, arare

Shrimp, cabbage, scallions, carrots, sauce, sesame

Chef Virant's Dish for The 2020 Virtual Green City Market BBQ. 20% of All Sales go directly to the Market. Nichols Farm's Japanese Eggplants, fried, then marinated in a blend of scallions, dashi, ponzu, shoyu, and topped with bonito flake.

Slag Family Farm pork belly, cabbage, scallions, carrots, sauce, sesame

Octopus, cabbage, carrots, scallions, sauce, sesame

shoyu, rayu, senbei crackers

sesame, garlic, fried shallots, shoyu

CDK boneless Korean cut short ribs, smoked shoyu, scallions, furikake rice

Tempura fried shrimp, corn, creole butter, arare

Braised octopus, honey gastrique, hot sauce, bonito

Publican quality sausage & bacon, bonito

Phoenix bean tofu, shichimi togarashi, River Valley mushrooms, spinach, arare

Amish chicken confit, bonito

CDK 21-day dry aged slow cooked beef, roasted garlic, scallions, bonito

A savory scallion pancake, bacon, egg, ponzu, bonito

Yakisoba bacon, egg, bonito ******NOT AVAILABLE GLUTEN FREE*****

Yakisoba, River Valley mushrooms, egg, yuba, shio-kombu ******NOT AVAILABLE GLUTEN FREE*****

Dinner includes: Kombu marinaded vegetables, 1 yakisoba, 1 osaka style pancake, 2 mochi donuts

A rotating selection of Chef Paul Virant's Japanese inspired pickels

House-fermented cabbage, chili's, garlic, ginger, and more

Steamed rice topped with Furikake; a blend of sesame seeds, chopped seaweed, sugar, salt

asparagus, radish, turnips, carrots, ramps, onion, celery, rice wine vinegar, and togarashi

Pandan; the leaf of a tropical plant paired with coconut in a classic South Eastern Asian flavor combo. Crispy outside, fluffy and chewy on inside

Strawberry glazed rice flour donuts. Crispy outside, fluffy and chewy on inside

Matcha powder, citrus-glazed rice flour donuts. Crispy outside, soft and chewy inside.

Valrhona dark chocolate glazed rice flour donuts. Crispy outside, fluffy and chewy on inside.

Roasted soybean flour glaze on a rice flour donut. Crispy outside, fluffy and chewy inside

St. Louis gooey butter cake, folded into a house-made cinnamon ice cream

Black-sesame house made ice cream

Pandan; the leaf of a tropical plant paired with coconuts in a classic South Eastern Asia flavor combo

House made matcha ice cream

Fluffy vanilla cake, Opalys whipped white chocolate granache, fresh peaches and raspberries

Please Select Coke or Diet Coke or Sprite

Flavored Japanese Soda Select from: Grape or Orange or Strawberry

Japanese Yogurt Soda Select From: Mango or White Peach

Ginger Cider