Served with chipotle mayo sauce.

Sauteed calamari cooked in a delicious white wine & tomato sauce served with toasted artisanal bread.can be modified to be gluten-free.

Imported cheese with Irish brown bread, olives and an apricot chutney. can be modified to be gluten-free.

Crispy tenders with Smithwick's BBQ sauce on the side.

On multigrain bread with lemon chive cream cheese and caviar.Can be modified to be gluten-free.

Homemade with roasted corn salsa, potato shavings & roasted red pepper aioli.

Spinach & artichoke dip in an artisanal bread bowl served with crispy pita chips.

Baked Irish sausage wrapped in a puff pastry with curry dipping sauce.

Served with toasted pita bread, cucumber, carrots, red peppers & celery with tzatziki sauce.Can be modified to be gluten-free.

Smoked gouda, roasted red pepper, grilled onions & black beans in a sun-dried tomato tortilla with salsa fresco & sour cream.

Ground chickpeas, herbs, and spices deep fried served with homemade tahini sauce and tomato wedges.can be modified to be gluten-free.

Steak fries smothered in a mild curry sauce.

Served with marinara sauce.

Fresh mozzarella, marinated red onion, balsamic vinegar reduction and fresh asparagus. Can be modified to be gluten-free.

Mixed greens tossed with crispy tobacco onions, cherry tomatoes, Dubliner aged cheddar and a creamy horseradish vinaigrette. Can be modified to be gluten-free.

Fresh spinach with toasted almonds, sliced strawberries, chevre cheese & sliced egg tossed in an Irish bacon vinaigrette & served in a sun-dried tomato tortilla shell. Can be modified to be gluten-free.

Grilled chicken with fresh greens tossed with Irish bacon, red onion, sliced egg, roma tomatoes, avocado & soda bread croutons with ranch dressing.Can be modified to be gluten-free.

On a bed of mixed greens tossed in a raspberry vinaigrette with Roma tomatoes, candied walnuts, cucumber & garnished with red beet curls.Can be modified to be gluten-free.

Grilled chicken served on a bed of mixed greens tossed in a sesame vinaigrette with julienned carrots, wontons, bean sprouts & crushed peanuts.Can be modified to be gluten-free.

Traditional salad of red tomato slices, fresh baby greens, candied walnuts & red onion with a honey truffle vinaigrette on the side. Can be modified to be gluten free.

Grilled chicken with hearts of romaine lettuce, aged parmesan shavings, served with soda bread croutons with a traditional caesar dressing.Can be modified to be gluten-free.

Made fresh daily. Contact merchant for soup selection.

Smoked salmon, bacon, baby greens and lemon chive cream cheese on multigrain bread.

Smoked turkey with mayo, mustard, red onion, tomato, avocado, chopped dill pickles, crispy American bacon, pepper jack cheese & topped off with fresh spinach on multigrain bread.

Served with Irish cheddar & sauerkraut on multigrain bread served with a creamy horseradish sauce on the side.

Served with lettuce, tomato, red onion & sun-dried tomato mayonnaise on an artisanal bun.

Flame-grilled black Angus beef patty with aged white Irish cheddar, bacon, lettuce, tomato & onion on an artisanal bun.

Homemade with roasted corn salsa, & roasted red pepper aioli on an artisanal bun.

6oz flame-grilled seasoned chicken breast or breaded tenders. Served with lettuce, tomato, and onion on an artisanal bun.

Marinated flank steak wrapped in a sun-dried tomato tortilla with lettuce, tomato, Swiss cheese, tobacco onions, roasted red peppers & chipotle mayo.

Flame-grilled black Angus beef patty topped with grilled onions, grilled mushrooms & peppers cooked in a guinness reduction on an artisanal bun.

Flame-grilled black Angus beef patty topped with gouda, American bacon, our famous Smithwick's bbq sauce & finished off with onion straws on an artisan bun.

Homemade tuna salad on a toasted croissant with melted Swiss cheese.

Grated Swiss cheese, scrambled eggs, tomatoes, red onions, green peppers, and chorizo. All wrapped in a tortilla.

Served with turkey, egg over medium, tomatoes, Irish cheddar cheese and avocado on ciabatta bread.

Toasted baguette with Irish sausage, Irish bacon, black & white pudding with scrambled eggs.

Lightly-toasted ciabatta bread, mayo, Irish sausage, Irish bacon, avocado, fried eggs, lettuce, and tomatoes.

Toasted Texas toast with 2 fried eggs over medium with Irish bacon, lettuce, and tomato.

Lightly toasted ciabatta bread smeared with mayo topped with Irish bacon, lettuce, tomatoes, and avocado.

A three-egger.

Fluffy pancakes served with pecans, apples and maple syrup, all on the side. Choose among plain, banana, strawberries or blueberries.

2 eggs any style, Irish bacon, Irish sausage, black & white pudding, Heinz baked beans, whole wheat toast, O'Brien potatoes and grilled tomato.

Poached eggs with Irish bacon, spinach, and our homemade Guinness hollandaise sauce.

Our famous corned beef, sauteed with O'Brien potatoes with 2 fried eggs.

Bananas, strawberries, blueberries and rasberries.

Strawberries, blueberries, yogurt, and granola.

Strawberries, blueberries, yogurt, and granola.

Strawberries, blueberries, yogurt, and granola.

Also known as French toast. Served with crushed almonds maple syrup and seasonal berries.

Smoked salmon on a toasted bagel garnished with slices of tomato, cucumber, red onion, chopped, hard boiled egg, served with a lemon-chive cream cheese.

Flahavan's Irish oatmeal topped with brown sugar and sliced bananas.

Succulent cubed beef marinated in Guinness, slow-cooked with mushrooms, carrots, celery & thick-cut potatoes.

Homemade with vegetables & potatoes served in a creamy sauce and topped with a flaky pastry crust.

Mesquite dry-rubbed baby back ribs glazed with a Smithwick's BBQ sauce served with our homemade coleslaw & fries.Can be modified to be gluten-free.

Pan-seared tilapia with wild rice & sauteed zucchini & squash in a homemade lemon butter sauce.Can be modified to be gluten-free.

Served on a bed of sauteed baby spinach, garden vegetable ratatouille & a yellow tomato vinaigrette.Can be modified to be gluten-free.

Served with roasted garlic champ and grilled asparagus in a red wine sauce.

Ground sirloin cooked in a stout gravy with sweet peas, diced carrots & celery topped with a generous portion of mashed potatoes & aged parmesan shavings.

Marinated zucchini, yellow squash, cherry tomato, red pepper & mushrooms, over couscous with curry sauce.Can be modified to be gluten-free.

Golden-fried cod with house tartar sauce, coleslaw & lemon pepper parmesan-seasoned fries.

Corned beef brisket braised in Smithwicks, served with cabbage & mashed parsnips with a Dusseldorf mustard sauce.

Served with chocolate & caramel syrup with strawberries.Gluten free.

Chocolate cake for those of us who can’t tolerate gluten.gluten-free.

Simply divine.

Served with vanilla ice cream & caramel sauce.