Order online delivery or takeout from Garifuna Flava to enjoy some of the best ethnic food in Chicago. Looking to find the cheapest way to order Garifuna Flava? Choose the most affordable, or the...show more
National dish.
Marinated with Jamaican spices and chef;s distinct seasoning. Slow cooked on out grill and served with spicy jerk sauce.
Marinated with Jamaican spices and chef;s distinct seasoning. Slow cooked on out grill and served with spicy jerk sauce.
Our best seller! Corn (masa) patties stuffed with sauteed Buffalo fish and garnished with choice of a sweet or spicy cabbage slaw.
Crunchy, tostada like dish of round corn tortillas, topped with refried beans, house cabbage slaw, shredded cheese and ketchuo sauce.
Stuffed with onions and cilantro and topped with spicy jerk sauce.
Stuffed with onions and cilantro and topped with spicy jerk sauce. Served with rice and beans, plantains and salad option.
Seafood delicacy of minced conch, seasoned with various Caribbean spices. Tastes great with an order of Panades.
Made with fresh avocado, tomato, onion, lime and cilantro. Served with house made plantain chips.
Spicy smoked style wings, marinated with our Chef's distinct seasonings then grilled to perfection. Served with our spicy jerk sauce.
Spicy smoked style wings, marinated with our Chef's distinct seasonings then grilled to perfection. Served with our spicy jerk sauce. Served with rice and beans, plantains and salad option.
2 Panades, 2 conch fritters and 2 garnaches. (No substitutions.)
2 jerk chicken tacos, 2 conch fritters and 2 jerk wings. (No substitutions.)
National dish.
Pot roast.
Marinated with Jamaican spices and chef’s distinct seasonings. Slow cooked on grill and served with spicy jerk sauce.
Marinated with Jamaican spices and chef’s distinct seasonings. Slow cooked on grill and served with spicy jerk sauce.
This coastal reef fish is seasoned with Belizean spices and bursting with goodness. Deep fried and garnished in a sweet pepper, tomato, purple onion based creole sauce.
Served whole.
Sauteed to perfection with sweet bell peppers, onions, garlic and special house sauce.
Sauteed in special house sauce to create a uniquely wonderful taste.
A signature weekend, special occasion dish of the garinagu, this wonderfully flavored soup consists of king fish cooked in a coconut milk stew and seasoned with black pepper, garlic, onions, oregano and other spice. Comes served with a mixture of ripe, green plantain. (similar to fufu), boiled and blended to served as a soft bread for the soup.
This rich, flavorful soup is made gumbo-like, and Includes potatoes, carrots, peas, cassava, onions, peppers and various spices. Comes served with a side of coconut rice and ripe plantain.
This signature dish of the garinagu is highlighted by fresh cabbage, brown stewed with king fish, bay leaf, recado and various cultural spices. Comes served with a mixture of ripe, green plantain (similar to fufu), boiled and blended to serve as a soft bread for the soup.
White Chicken
White Chicken
Deliciously light and tender, this cake is made with sweet potatoes, cinnamon, brown suger, vanilla icing and other spices.
This fluffy and light pound cake is topped with a deliciously rixh caramel sauce.
2 Jerk Tacos, 2 Conch Fritters, 2 Jerk Wings
Seafood delicacy of minced conch seasoned with various Caribbean spices. Goes great with Panades!
Crunchy, tostada-like dishes of fried corn tortillas topped with refried beans, a cabbage sauce, shredded cheese and a ketchup sauce.
This delicious twist on the traditional taco is served on fresh corn tortilla, stuffed with our delicious jerk chicken, onions, cilantro, and served with spicy jerk sauce!
Jerk seasoned wings, grilled to perfection. Served with our spicy jerk sauce.
2 Panades, 2 Conch Fritters, 2 Garnaches
Specially created to feed the family:<br />Includes: - 2 pounds of Jerk Chicken - 3 Large 32oz Shareable Sides of Your Choice - Spicy Jerk Sauce - PLUS 2 Can Sodas - Feeds (4-6 people)
Specially created to feed the family:<br />*Includes 1.5 pounds of Chopped Jerk Chicken - 3 Large 32oz Shareable Sides of Your Choice - Corn Tortillas - Onions - Cilantro - Cheese - Spicy Jerk Sauce - PLUS 2 Can Sodas - Feeds 4-6 people
Chicago's #1 Jerk Chicken, marinated with Jamaican spices Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.<br />Served with Spicy Jerk Sauce (Optional)! <br />
Chicago's #1 Jerk Chicken, marinated with Jamaican spices Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.<br />Served with Spicy Jerk Sauce (Optional)! <br />
Chicago's #1 Jerk Chicken, marinated with Jamaican spices Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.<br />Served with Spicy Jerk Sauce (Optional)! <br />
Chicago's #1 Jerk Chicken, marinated with Jamaican spices Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.<br />Served with Spicy Jerk Sauce (Optional)! <br />
Chicago's #1 Jerk Chicken, marinated with Jamaican spices Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.<br />Served with Spicy Jerk Sauce (Optional)! <br />
Chicago's #1 Jerk Chicken, marinated with Jamaican spices Chef's distinct seasonings, then slow cooked on our grill for a one of a kind taste.<br />Served with Spicy Jerk Sauce (Optional)! <br />
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
Best of Both Worlds! Pick any 2 proteins plus sides to create a combo.
Best of Both Worlds! Pick any 2 proteins plus sides to create a combo.
Best of Both Worlds! Pick any 2 proteins plus sides to create a combo.
Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked. Served with Spicy Jerk Sauce (Optional)!
Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked. Served with Spicy Jerk Sauce (Optional)!
Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked. Served with Spicy Jerk Sauce (Optional)!
This delicious twist on the traditional taco is served on fresh corn tortilla and includes onions, cilantro and spicy jerk sauce!
This delicious twist on the traditional taco is served on fresh corn tortilla and includes onions, cilantro and spicy jerk sauce!
This delicious twist on the traditional taco is served on fresh corn tortilla and includes onions, cilantro, and spicy jerk sauce!
The coastal reef fish is seasoned with Belizean spices and bursting with goodness. Deep fried and garnished in a sweet pepper, purple onion and garlic based creole sauce.
The coastal reef fish is seasoned with Belizean spices and bursting with goodness. Deep fried and garnished in a sweet pepper, purple onion and garlic based creole sauce.
The coastal reef fish is seasoned with Belizean spices and bursting with goodness. Deep fried and garnished in a sweet pepper, purple onion and garlic based creole sauce.
Sautéed to perfection with sweet bell peppers, onions, garlic and a special savory house sauce.
Sautéed to perfection with sweet bell peppers, onions, garlic and a special savory house sauce.
Sautéed to perfection with sweet bell peppers, onions, garlic and a special savory house sauce.
Delicious King Fish sautéed in our special house sauce to create a uniquely wonderful taste.
Delicious King Fish sautéed in our special house sauce to create a uniquely wonderful taste.
Delicious King Fish sautéed in our special house sauce to create a uniquely wonderful taste.
(Market Value) Very popular white fish is delicate to the core. Served whole, it is deep fried and garnished in our house creole sauce.
(Market Value) Very popular white fish is delicate to the core. Served whole, it is deep fried and garnished in our house creole sauce.
(Market Value) Very popular white fish is delicate to the core. Served whole, it is deep fried and garnished in our house creole sauce.
Pick any two of our vegetarian sides to create your meal.
Pick any three of our vegetarian sides to create your meal.
Known as the "Milk Cake" in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce.
Chicago's number 1 jerk wings, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked. Served with spicy jerk sauce.
Chicago's number 1 jerk chicken, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked for hours. Served with spicy jerk sauce.
The daily staple in Belize, our rice & beans includes red kidney beans, coconut milk and Chef's special seasonings. Add some of our savory gravy on top for an extra layer of deliciousness.
Known as the “Milk Cake” in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce
Fresh cabbage steamed with various traditional Caribbean spices.
Sautéed with sweet peppers, carrots, onions, squash, zucchini, and other delicious seasonal vegetables.
The national dish of belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
The national dish of belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
Chicago's number 1 jerk chicken, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked for hours. Served with spicy jerk sauce.
Chicago's number 1 jerk chicken, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked for hours. Served with spicy jerk sauce.
Chicago's number 1 jerk chicken, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked for hours. Served with spicy jerk sauce.
Chicago's number 1 jerk chicken, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked for hours. Served with spicy jerk sauce.
Marinated with bell pepper, onions, paprika black pepper and other spices, then braised and baked to perfection.
Marinated with bell pepper, onions, paprika black pepper and other spices, then braised and baked to perfection.
Chicago's number 1 jerk wings, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked. Served with spicy jerk sauce.
Chicago's number 1 jerk wings, marinated with Jamaican spices and chef's distinct seasonings, then slow cooked. Served with spicy jerk sauce.
The daily staple in Belize, our rice & beans includes red kidney beans, coconut milk and Chef's special seasonings. Add some of our savory gravy on top for an extra layer of deliciousness.
Fresh cabbage steamed with various traditional Caribbean spices.
A big hit all over the Caribbean & Latin America, these soft ripe plantains have a natural sweetness that makes it a favorite as the daily side dish or a perfect snack!
Traditional Belizean Potato Salad, made with boiled potatoes, diced onions, green peppers, peas, corn, carrots, salt, pepper, tossed in a Belizean salad cream dressing
Sautéed with sweet peppers, carrots, onions, squash, zucchini, and other delicious seasonal vegetables.
The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.
Marinated with bell pepper, onions, paprika black pepper and other spices, then braised and baked to perfection.
Marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked for hours. Served with Spicy Jerk Sauce!
Marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked for hours. Served with Spicy Jerk Sauce!
Marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked for hours. Served with Spicy Jerk Sauce!
The National Hot Sauce of Belize, Marie Sharp's has become known among experts as one of the best tasting sauces on the planet in terms of flavor and heat. A MUST have for any kitchen/office.
Known as the “Milk Cake” in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce
A Belizean favorite, bite sized dessert made from golden coconut flakes in a custard base.
Last updated July 10, 2023