Garifuna Flava (N Clinton Location)

Stew chicken is marinated in bell peppers, onions, paprika, and other spices then slow stewed and baked to create a savory, packed with flavor.

Jerk chicken, marinated with Jamaican spices and chef's distinct, then slow cooked for hours. Served with spicy jerk sauce.

Delicacy, slow cooked for hours in a delicious gravy sauce.

Slow stewed and baked with bell pepper, onions, paprika black pepper, and other spices.

Jerk wings, marinated with Jamaican spices and chef's distinct, then slow cooked. Served with spicy jerk sauce.

The daily staple in Belize, our rice & beans includes red kidney beans, coconut milk and Chef's special seasonings. Add some of our savory gravy on top for an extra layer of deliciousness.

Fresh cabbage steamed with various traditional Caribbean spices.

A big hit all over the Caribbean & Latin America, these soft ripe plantains have a natural sweetness that makes it a favorite as the daily side dish or a perfect snack!

Traditional Belizean Potato Salad, made with boiled potatoes, diced onions, green peppers, peas, corn, carrots, salt, pepper, tossed in a Belizean salad cream dressing.

Sautéed with sweet peppers, carrots, onions, squash, zucchini, and other delicious seasonal vegetables.

Delicious homestyle mac & cheese with a Caribbean twist. A customer favorite.

The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience

Jerk chicken, marinated with Jamaican spices and chef's distinct, then slow cooked for hours. Served with spicy jerk sauce.

Caribbean favorite delicacy, slow cooked for hours in a delicious gravy sauce.

Slow stewed and baked with bell pepper, onions, paprika black pepper, and other spices.

The National Hot Sauce of Belize, Marie Sharp's has become known among experts as one of the best tasting sauces on the planet in terms of flavor and heat. A MUST have for any kitchen/office.

Known as the “Milk Cake” in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce

A Belizean favorite, bite sized dessert made from golden coconut flakes in a custard base.