Gaslight Club

Please contact the merchant for today's soup selection.

Louis. Ripe California avocado stuffed with crabmeat salad on a bed of lettuce with fresh garden vegetables and hard cooked eggs.

Thin slices of ham, turkey, american and Swiss cheeses, sliced eggs, tomatoes, and crisp greens. Choice of dressing.

Served on a Caesar salad.

Jumbo shrimp, crabmeat, artichoke hearts, ripe olives, capers, and tomatoes. Served on crisp mixed salad greens with your favorite dressing

Bacon, ham, cheese, turkey, lettuce and tomato.

Ham, turkey, Swiss cheese served open face, on dark Bavarian rye topped with 1000 island dressing, avocado wedges, and crisp bacon.

One half pound of ground sirloin on toasted rye or a bun with lettuce, tomato, and your choice of American, cheddar, Swiss, or bleu cheese.

One half pound of ground sirloin on a bun, topped with bacon, mushrooms, onions and American cheese.

Served with lettuce, tomato, onions and your choice of potato.

According to the chefs whims.

Pasta of the day. Please contact the merchant for today's pasta selection.

Please contact the merchant for today's catch selection.

Tenderloin of milk fed veal, sautéed in butter, marsala wine, shallots and fresh mushroom.

Tenderloin of milk fed veal, sautéed in lemon and butter.

Served with piccata mushroom sauce.

Served with sautéed mushrooms and wine sauce.

Served with bordelaise sauce.

9 oz. Served with bordelaise sauce.

12 oz. Served with bordelaise sauce.

19 oz. Served with bordelaise sauce.

Imported from New Zealand, served with olive oil and garlic.

Served with strawberries or plain.

Vanilla, rum raisin, chocolate, or lemon ice.

Bitter chocolate mousse, lemon mousse, tiramisu, or fruita de bosco.

Served with Gaslights signature cocktail sauce.

Lightly breaded and deep fried, served with Gaslights signature marinara sauce.

Pan seared scallops in a bacon lemon butter sauce.

Chefs choice.

Served with crouton and baked with Swiss cheese.

Gaslights signature Caesar dressing tossed with romaine lettuce, Parmesan cheese and croutons.

Served with Italian dressing and topped with crumbled blue cheese.

Mixed greens served with your choice of dressing.

Loaded wedge with bacon, tomato topped with blue cheese dressing.

Served with homemade tomato basil sauce.

Served with chicken, sundried tomato, spinach, and cream sauce.

Served with shrimp, diced tomatoes, basil, fresh mozzarella, and garlic oil.

Black Angus beef.

Prime black Angus beef.

Black Angus beef.

Center cut black Angus beef.

Black Angus beef.

Prime bone-In rib chop.

Imported from New Zealand, served with olive oil and garlic.

Grilled filet 6 oz and Australian lobster tail.

Served with drawn butter and a lemon wedge.

Blackened, served over mashed potatoes, topped with bruschetta sauce.

Atlantic salmon, almond crusted served with mixed wild rice.

Dipped in flour and egg wash, pan fried, topped with lemon butter caper sauce.

Served with grilled tomatoes, asparagus, and lemon caper sauce.

Caesar salad topped with Cajun grilled chicken.

Sautéed in white wine sauce, baked with prosciutto and fontinella cheese, served over spinach.

Sautéed in white wine, lemon and oregano, served with mixed wild rice.

Served with mixed wild rice, asparagus and spicy plum sauce.

Veal cutlets served with woodland mushrooms and onions, sautéed in marsala wine, served with roasted potatoes.

Veal cutlet lightly breaded, sautéed in butter and lemon, Served with green beans almandine.

Sautéed in white wine.