Flour crisps prepared with chick peas, potatoes, spiced yogurt, tamarind and mint chutney.

Rice puffs, chick-pea flour vermicelli, diced potatoes and onions mixed with tangy sauces.

Chick peas and potatoes stuffed in wheat shells with sweet and sour sauce and vermicelli on top.

Deep fried lentil wafers topped with diced onions, peppers, and cilantro.

Crisp, deep-fried turnovers with seasoned potatoes and peas.

A tangy mixture of chick peas with samosas topped with yogurt, chutney, and cilantro in Tandoor.

Cutlets made with mashed carrots, turnips, peas and potatoes.

Julienne cut vegetables rolled in thin crepes and deep fried, served with manchurian sauce.

Assortment of deep-fried golden brown onion, spinach and potatoes in chick-pea batter.

Pakoras sauteed in manchurian sauce.

Deep fried finger hot pepper fritters.

Deep fried wafer thin slices of okra sprinkled with tangy spices.

Deep fried flour turnovers stuffed with spiced mince lamb.

A tantalizing mixture of seikh kabab and chicken tikka with seasoned sauce, pan-fried.

A mouth-watering assortment of keema samosa, pakoras, and chicken tikka.

A sumptuous variety of samosas, subzi tikki, and mixed pakoras.

Chunks of tandoori paneer homemade cheese pan-fried in a spiced gravy.

Delicately spiced chicken soup.

Fresh tomato soup seasoned with cloves, cumin seed, and cilantro.

Soup made with tamarind juice, tomatoes, chili peppers and spice seasonings.

A delicious combination of malai chicken, haryali kabab and chicken tikka. 2 pieces of each.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.

Spring chicken marinated in spiced yogurt and over a half-a-dozen seasonings, then delicately roasted.

Deliciously spiced skewered rolls of minced lamb.

An assortment of tandoori chicken, seikh kabab, malai chicken and mahi tikka.

Chunks of chicken breast marinated in a spiced cream cheese mixture and cooked.

Deliciously spiced skewered rolls of minced chicken.

Chicken marinated in spice, mint and roasted in tandoor.

Chunks of boneless chicken marinated in spices and roasted with bell peppers, onions and tomatoes.

Succulent lamb chops marinated in Indian spices and delicately cooked.

Marinated chunks of expertly-seasoned fish, cooked to perfection.

Jumbo prawns marinated overnight in a delicately seasoned mixture.

Homemade cheese with bell peppers and onions marinated in Indian spices.

Vegetable cutlets rolled on a skewer and cooked.

Boneless pieces of tandoori chicken, cooked in butter, seasonings, and fresh tomato puree.

Tender tandoori-cooked boneless chicken curried in a special sauce.

Boneless chicken pieces cooked in a hearty spiced onion gravy.

Delicately seasoned chicken cooked with tomato, onion, ginger, green chillis and coriander.

Boneless chicken cooked in a hot and tangy, gravy with potatoes.

Fresh spinach and chicken sauteed in a curry sauce.

Boneless chicken pieces, green and red bell pepper simmered in manchurian sauce.

Delicately seasoned chicken with almonds in cream sauce, the food of royalty.

Marinated chicken tenderly cooked over low heat with bell pepper, onion and spices.

Boneless chicken cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Jumbo prawns, halved and slowly cooked in a rich tomato sauce, blended with spices.

Filet cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Prawns prepared with fresh bell pepper, onion and spices.

A South Indian delicacy. Fish fillet slowly simmered in a seasoned coconut sauce.

Prawns cooked in onion gravy with touch of spices and tomatoes.

Tender chunks of lamb, delicately cooked in a tomato-onion seasoned gravy.

Seasoned blend of lamb in a hearty, onion based gravy with cream sauce.

Lamb cooked in a hot and tangy sauce. A South Indian specialty.

Roasted chunks of lamb cooked in a dry onion curry sauce.

Tender pieces of lamb cooked with ginger, tomato, onion, green chilis and coriander in an Indian Iron wok.

Delicately seasoned fresh spinach, cooked with chunks of lamb in gravy.

Spiced ground lamb cooked with fresh peas.

Tender cubes of lamb cooked with fresh ginger, black peppercorn sauce flavored with aromatic spices.

Cottage cheese potato rounds, stuffed with nuts and fruits in cream sauce.

Chunks of homemade cheese cooked with green peas in mild curry.

Delicately-flavored fresh spinach cooked with chunks of homemade cheese. An exotic delight.

Tender chick-peas, cooked and simmered in fresh tomato sauce and numerous spices.

Cubes of fresh eggplant and potatoes slowly simmered in rich seasoned curried sauce.

Potatoes sauteed with cumin seeds, spices, and fresh cilantro.

Tender lightly deep-fried okra with fresh sauteed tomatoes and onions.

Tender mashed eggplant blended with sauteed onions, tomatoes and green peas.

Shredded homemade cheese with spices in a dry cream sauce.

Batter dipped cauliflower cooked in manchurian sauce.

Thick lentil soup made of moong chana dal sauteed with spices.

Delicately simmered blend of assorted lentils cooked in butter and cream.

Fresh mushrooms sauteed with green peas in curry sauce.

Chunks of homemade cheese cooked in a creamy butter and tomato sauce.

Fenugreek leaves cooked with grated cottage cheese and green peas.

Seasoned spinach and lentils cooked to perfection.

Mixed vegetables in tomato-cream sauce.

Sauteed fresh spinach and potatoes.

Bhindi (okra) sauteed with fresh herbs, spices and sprinkled with coconut.

Sauteed fresh spinach sauteed in wok.

A mouth watering blend of cauliflower and potatoes seasoned to perfection.

Chunks of homemade cheese tenderly cooked over low heat with bell peppers, onions and spices.

Assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices.

With onions and cucumbers.

Steamed rice patties.

Fried lentil donuts.

Indian style pancake, made from ground rice and lentils.

Topped with onion and green chili.

Topped with tomato and peas.

Topped with tomato, peas, carrot and onion.

Rice cooked with boneless chicken, nuts and spices.

Spinach and basmati rice.

Saffron rice cooked with tender chunks of lamb meat and curry.

Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.

Basmati rice cooked with garden-fresh vegetables.

Richly-aromatic rice cooked with fresh peas, saffron, cloves and cardamom.

Basmati rice cooked with shrimp and aromatic spices.

Basmati rice boiled to perfection.

Silky, unleavened bread.

Nan sprinkled with freshly cracked black pepper and cilantro.

Unleavened bread stuffed with fresh chopped garlic.

Deep-fried, tender and puffy whole wheat bread.

Whole wheat bread, stuffed with spiced, boiled potatoes.

Round whole wheat flour bread.

Nan, stuffed with minced tandoori chicken, with a touch of ginger, onion and chilies.

Large paper thin unleavened bread prepared on an inverted wok.

Delectable whole wheat buttered, layered bread.

Mouth-watering bread, stuffed with seasoned minced lamb meat.

For two. Nan, aloo paratha, and pyazi kulcha.

Whole wheat bread, stuffed with spiced mustard greens.

Fresh unleavened bread stuffed with homemade cheese and cream cheese.

Nan stuffed with onions.

Nan stuffed with green chillis.

Mango flavored yogurt drink.

Yogurt drink (sweet or salad or plain).