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Menu
Le Fleur de Lis Chicago
Homemade Biscuits
$18.00
Served with crawfish etouffee gravy with 2 eggs.
Blackened Shrimp and Grits
$18.00
Topped with a corn maque choux.
Fried Chicken Wings and Waffles
$18.00
Served with praline syrup.
Andouille Sweet Potato Hash
$18.00
Served with 2 eggs.
Holy Trinity
$22.00
Creole butter shrimp, crawfish etouffee, and jambalaya.
Cajun Fried Rice
$18.00
Topped with the perfect fried egg.
Desserts
Bread Pudding (Walnut and Raisins)
$8.00
Served with creme Anglaise.
Beignets
$8.00
Served with powdered sugar.
Rum Marinated and Sauteed Peaches
$8.00
Served with vanilla ice cream.
Appetizers
Chicken and Sausage Gumbo
$12.00
Served with rice.
Collard Green Egg Rolls
$8.00
Served with a cajun dijon sauce.
Seafood Cake
$12.00
Served with a corn maque choux with remoulade.
Creole Butter Shrimp
$14.00
Served with scallions and rice.
Dirty Rice
$8.00
Entrees
Fried Catfish and Shrimp Platter
$20.00
Served with cajun fries.
Red Beans and Rice
$16.00
Served with fried chicken wings.
Blackened Fish with Parmesan Cream Sauce
$20.00
Served with mac and cheese, and sauteed spinach.
Chicken and Beef Sausage Jambalaya
$18.00
Desserts
Bread Pudding (Walnut and Raisins)
$8.00
Served with creme Anglaise.
Beignets
$8.00
Served with powdered sugar.
Rum Marinated and Sauteed Peaches
$8.00
Served with vanilla ice cream.
Online Ordering Options
(See pickup options)
Uber EatsNot Delivering: Outside of delivery range