Gibsons Bar & Steakhouse-Rosemont

With bacon.

With bacon, tomato & bleu cheese crumbles.

Mustard vinaigrette & grana padano.

With thick & bold A-1, grilled onions & pretzel bun.

With pepper jack cheese.

With avocado, arugula & engine sauce.

With horseradish mustard sauce.

With mustard vinaigrette, prosciutto & 4 cheese sauce.

Avocado & chipotle mayonnaise.

With maitre the butter & fries.

With fries & lemon butter.

With spinach & mashed potatoes.

With red wine sauce, mashed potatoes & sauteed spinach.

With arugula and tomato caper relish.

With spinach & togarashi spice.

With hot pink mayo, killer cole slaw & fries.

With mashed potatoes & spicy broccoli.

With buffalo mozzarella, arugula & caper salad.

With giardiniera.

With killer cole slaw, fresh cut fries & spicy pink mayo.

With spicy marinade.

With bacon, tomato & blue cheese.

Mustard vinaigrette & grana padano.

With mustard vinaigrette, prosciutto & four cheese sauce.

With giardiniera.

Three double cut.

With white wine, garlic, butter & parsley breadcrumbs.

With mashed potatoes, grilled tomatoes & onion.

With romesco sauce.

With baby spinach, kimchi vinaigrette & toragashi spice.

With killer cole slaw, fresh cut fries & spicy pink mayo.

With fries & lemon butter.

With apple & fennel relish.

With Hollandaise sauce.

3 pieces of 2 oz. filet medallion on our house-made mini sesame seed bun with Maitre D' Butter. Served with house-made fries

8 oz. Gibsons Prime Angus hamburger with cheddar cheese, lettuce, tomato, pickle and onion on a toasted bun.

Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese and baked.

Chopped Iceberg and Romaine lettuces, peppered salami, pulled roasted chicken, roasted red peppers, hearts of palm, artichoke hearts, Kalamata olives, red onion, cucumber, tomato, smoked mozzarella, provolone, pepperoncini , U-12 Sea of Cortez shrimp, served with Gibsons House Vinaigrette

10 oz. Filet Mignon served with Bearnaise Sauce.

6 oz. jumbo lump crab meat salad served with a caper tarragon remoulade and sliced avocado

Mashed Idaho potatoes served with Red Wine Sauce

7 oz. Jumbo Lump Crab Cake served with Hot Pink Mayo

U-12 Sea of Cortez shrimp served with cocktail sauce and horseradish. Served by the piece.

Housemade carrot cake with cream cheese frosting (serves 8-10)

4 oz Chilled and diced Maine Lobster meat tossed with Hot Pink Mayo and served over a beefsteak tomato

U-12 Sea of Cortez shrimp served with cocktail sauce and horseradish. Served by the piece.

7 oz. Jumbo Lump Crab Cake served with Hot Pink Mayo

6 oz. jumbo lump crab meat salad served with a caper tarragon remoulade and sliced avocado

3 oz. House Cured Salmon served with cucumber, red onion, tomato, capers, Scotch mustard sauce and toast points

4 oz of chopped chicken livers, garnished with diced red onions, grated egg yolks and egg whites, capers and a cornichon pickle and served with everything crackers

A mix of sliced salumi, cheeses, pepperoncini, Kalamata olives, grape tomatoes, pickled red peppers and Sicilian Caponata

Sunday - Chicken Noodle; Monday - Split Pea; Tuesday - Cream of Mushroom; Wednesday - Beef Barley; Thursday - Bookbinders; Friday - Lobster Bisque; Saturday - Seafood Gumbo w/ Andouille Sausage

Mixed greens, shredded carrots, shredded cabbage, grape tomatoes, and cucumber served with a choice of Ranch, Creamy Blue Cheese, 1000 Island, Creamy Garlic, Spicy French or Gibsons House Vinaigrette

Romaine lettuce served with Housemade Caesar Dressing, croutons and shaved Grana Padano cheese

Wedge of iceberg lettuce served with bacon, diced tomatoes and crumbled blue cheese, served with creamy blue cheese dressing

4 slices beefsteak tomato and 2 slices sweet onion served with Gibsons House Vinaigrette

Mozzarella di Bufala, Mighty Vine tomatoes, basil, and EVOO

Chopped Iceberg and Romaine lettuces, peppered salami, pulled roasted chicken, roasted red peppers, hearts of palm, artichoke hearts, Kalamata olives, red onion, cucumber, tomato, smoked mozzarella, provolone, pepperoncini , U-12 Sea of Cortez shrimp, served with Gibsons House Vinaigrette

Three 2 oz. filet medallions, Romaine, Iceberg and Mesclun lettuces, red onions, Mighty Vine tomatoes, cucumber, and crumbled blue cheese, served with Gibsons House Vinaigrette

Shredded white NY state cabbage and shredded carrot in a sweet & tangy cream sauce

48 oz Gibsons Prime Angus Porterhouse

22 oz. Gibsons Prime Angus Bone-in Ribeye

10 oz. Filet Mignon served with Bearnaise Sauce.

16 oz. Bone-in Filet Mignon served with Bearnaise Sauce

13 oz. Gibsons Prime Angus New York Sirloin,

16 oz. Gibsons Prime Angus Bone-in Sirloin

20 oz. Gibsons Prime Angus T-Bone

26 oz. Gibsons Prime Angus Porterhouse

Three (3) 6 oz. double cut lamb chops served with mint jelly

12 oz. Niman Ranch Pork Chop seasoned with Gibsons BBQ Rub

19 oz. Gibsons Prime Angus Beef New York Strip

12 oz. Bone-In Filet. Gibsons Grassfed Australian (GGA) Beef

24 oz. Gibsons Prime Angus Bone-In Sirloin

14 oz. New York Strip. Gibsons Grassfed Australian (GGA) Beef

8 oz. broiled Faroe Island salmon topped with Chefs Daily Sauce.

8 oz. Hudson Canyon Scallops with a buttery, garlic, mustard & white wine sauce. Topped with parsley breadcrumbs

14 oz. broiled Lake Superior Whitefish with Mashed Potatoes, grilled onion and beefsteak tomato, and Tartar Sauce

8 oz. Yellowfin Tuna seasoned with Gibsons Roasting Salt and seared Rare served with Shiitake Mushroom Sauce, Wasabi Cream Sauce, pickled ginger and seaweed salad.

1/2 lb. Alaskan King Crab Legs served steamed (served with drawn butter) or chilled (served with Dijon Mustard Sauce)

2 Jumbo lump 7 oz. Crab Cakes. Served with Hot Pink Mayo, Killer cole slaw & fresh cut fries

8 oz. Thinly pounded Cod stuffed & Rolled with Jumbo Lump Crab. Served with lemon butter sauce

12 oz. Marinated Gibsons Prime Angus Skirt Steak served with giardiniera.

8 oz. Gibsons Prime Angus hamburger with cheddar cheese, lettuce, tomato, pickle and onion on a toasted bun.

3 pieces of 2 oz. filet medallion on our house-made mini sesame seed bun with Maitre D' Butter. Served with house-made fries

1/2 slab baby back pork ribs, smoked in house with hickory. Served with Gibsons signature barbeque sauce and house-made fries.

3.25 LB Amish chicken cut in 10 pcs. and served with Gibsons BBQ Sauce

1/2 of 3.25 lb. Amish chicken cut in 5 pcs. served with Gibsons BBQ Sauce and French Fries

Whole slab of baby back ribs smoked in house with hickory. Served with house-made fries and Gibsons Signature Barbeque Sauce

7 oz. Jumbo Lump Crab Cake served with Hot Pink Mayo, Killer cole slaw & fresh cut fries

Served on a house-made bun with mustard dressed arugula lettuce, Mighty Vine tomato, Prosciutto di Parma & Four Cheese Sauce. Served with house-made fries

Housemade Idaho fried potatoes seasoned with Gibsons Seasoning Salt

Diced Idaho potatoes seasoned with Gibsons Seasoning Salt and pan-fried with butter, celery and onion

Whole Idaho potato baked and served with butter, sour cream and chives

Giant sweet potato baked and served with Maple Bourbon Butter

Mashed Idaho potatoes served with Red Wine Sauce

Fried Idaho potato skin filled with mashed Idaho potatoes, Romano cheese, scallions, and sour cream. Topped with Wisconsin cheddar cheese and baked.

Button mushrooms sauteed with corn oil, white wine and Gibsons Seasoning Salt

Fresh chopped spinach, in a cheesy cream sauce

Charred broccolini seasoned with red pepper flakes and kosher salt

Grilled asparagus with Grana Padano and Lemon Vinaigrette.

Pan-fried Brussels sprouts tossed with bacon and Maple Bourbon Butter.

Fresh spinach sauteed with extra virgin olive oil and garlic.

Housemade carrot cake with cream cheese frosting (serves 8-10)

Housemade chocolate mousse with Oreo cookie crumb crust topped with white & dark chocolate shavings (serves 8-10)