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Calabrian chili, tomato, parmesan, and garlic bread.
Crispy potatoes, romaine, baby kale & caesar dressing
Fennel, dried grapes, toasted sunflower seeds, parmesan, and citrus vinaigrette.
baby lettuces, salami, parmesan, olives & red wine vinaigrette
Bucatini noodles and pecorino.
Spicy pork sausage with garlic, parsley, and parmesan.
Beef tenderloin, rigatoni, and parmesan.
Served fully dressed with american cheddar and golden fries.
Roasted garlic and preserved lemon jus.
Hand cut fries, gruyere, and au jus.
Béarnaise and herbed steak salt.
artichokes, pepper, onions, calabrian chili aioli & herbed rice pilaf
Garlic aioli.
Chicken jus, roasted garlic, and chives.
Butter, shallots, and tarragon.
olive oil, lemon, chili flake
Milk chocolate chunks.
Chocolate frosting.
Walnut, coconut, raisin, and spiced cream cheese frosting.
Calabrian chili, tomato, parmesan, and garlic bread.
Crispy potatoes, romaine, baby kale & caesar dressing
Fennel, dried grapes, toasted sunflower seeds, parmesan, and citrus vinaigrette.
baby lettuces, salami, parmesan, olives & red wine vinaigrette
Rigatoni, parmesan, calabrian chili, and garlic.
Triple barrel, cherry tomato, pecorino, and fresh basil.
Bucatini noodles and pecorino.
Prosciutto, peas, and parmesan.
Spicy pork sausage with garlic, parsley, and parmesan.
Beef tenderloin, rigatoni, and parmesan.
Served fully dressed with american cheddar and golden fries.
Roasted garlic and preserved lemon jus.
Hand cut fries, gruyere, and au jus.
Brown butter, capers and lemon.
Béarnaise and herbed steak salt.
artichokes, pepper, onions, calabrian chili aioli & herbed rice pilaf
Garlic aioli.
Chicken jus, roasted garlic, and chives.
Butter, shallots, and tarragon.
olive oil, lemon, chili flake
Milk chocolate chunks.
Chocolate frosting.
Walnut, coconut, raisin, and spiced cream cheese frosting.
Italian sausage and broccoli rabe.
Dark chocolate cream pie, vanilla bean whipped cream. (produced in a facility that has nuts)
Aged Cheddar, Louie cognac sauce, and french fries. Cooked medium.
Chocolate frosting. (produced in a facility that has nuts)
Wildflower honey and grass-fed butter. (gluten free)
Tomato confit, aged balsamic, basil, sourdough.
Vienna link, puff pastry, and grain mustard.
Crispy fried potatoes, lemon, cherry peppers & remoulade.
Tender lettuce shaved Parmesan, salami, and olives in red wine vinaigrette. (gluten free)
Crispy potatoes and classic Caesar dressing. (gluten free)
Avocado, radishes, fines herbs & dijon vinaigrette (gluten free)
Italian sausage and broccoli rabe.
Fresh pasta in burgundy truffle cream sauce.
Orecchiette, pecorino, basil.
Garlic bread, parsley, and sizzling garlic chili butter.
Black pepper, brown butter, remoulade sauce. Cooked medium. (gluten free)
Aged Cheddar, Louie cognac sauce, and french fries. Cooked medium.
Herbed marrow butter. (gluten free)
Herb salad, chicken jus, and crispy potatoes.
Sweet pea and bone marrow gravy.
Shaved thin au jus with creamy horseradish and provolone.
chicken thighs, pot pie gravy, silky mashed potatoes
braised lentils & herbs
Garlic aioli. (dairy free, gluten free)
garlic confit, chicken jus, chives.
Charred, garlic, parmesan.
Lemon, chili. (dairy free, gluten free)
Spiced cream cheese frosting, walnuts, coconut. (contains nuts)
Chocolate frosting. (produced in a facility that has nuts)
Dark chocolate cream pie, vanilla bean whipped cream. (produced in a facility that has nuts)
A spritzy, playful, joyous bottle of bubbles from Italy.
An elegant bottle of Champagne with a creamy, velvety texture.
This chardonnay from Greece is lightly oaked & elegant.
This classic Sancerre is crisp, herbal & elegant.
Vintage 2016. This Cabernet from Napa Valley is savory, complex & layered.
This classic Super Tuscan is soft, peppery & elegant.
Tropical Pale Ale, Chicago, IL, 6.0%
American Lager, Golden, CO, 5.0%
English Pale Ale, Suffolk, ENG, 5.0%
This barrel-aged Manhattan is strong & bold. Made with High West whiskey. Best served over ice.
Knife, fork, spook & napkin.
Last updated May 21, 2021