If you find yourself in Chicago and hungry, but need vegan friendly options, then it's time to order from Go 4 Food. Choose the most affordable delivery or takeout option listed on this page for ...show more
Prepared with beef, cabbage and onions.
Shrimp, scallops and cuttlefish.
Shrimp, scallops and cuttlefish.
Shrimp, scallops and cuttlefish.
Shrimp, scallops and cuttlefish.
Available in only small size.
Prepared with boneless chicken.
Prepared with boneless chicken.
Prepared with boneless chicken.
Prepared with boneless chicken.
Prepared with boneless chicken.
Prepared with boneless chicken.
Prepared with boneless chicken.
Half with bones.
Half with bones.
Stir-fried.
3 Pieces.
3 Pieces.
3 Pieces.
Egg fried rice with seafood gravy on top, shrimp, scallop, cuttlefish.
Shrimp, scallop, cuttlefish.
With meat.
An assortment of vegetables - subject to change, but mostly mushrooms, tofu, chinese broccoli.
Shrimp, cuttlefish and scallop.
4 pieces.
4 pieces.
2 pieces.
6 pieces.
5 pieces.
Half with bones.
Half.
Half.
Chicken and shrimp.
Serves four people.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
*Please allow longer cook time
Serves four
Serves four
Fried pork with onion seasoned with house salted and sweet plum sauce.
Beef fillet with Chinese broccoli and spiced peppers and garlic with a bit of heat.
When you ask a Chicago foodie which is the best Asian Fusion, Go 4 Food is the top Michelin Recommended place. Beef tenderloin, marinated in their special sweet and salty marinade, then stir-fried. Every bite of this French Style Beef Tenderloin is a pleasure.
Taiwanese style bao filled with Korean style BBQ beef and vegetables. It is sweet with a little bit of a kick.
Stir-fried fish fillet with hot and sour house special lime sauce.
Seasoned shrimp with honey and mayonnaise, mix with walnuts. This Hong Kong style dish has crunchy outside, and rich and sweet shrimp inside.
Bi Feng Tang crab is famous for its minced garlic that is soaked in black bean sauce overnight and really gives the intense flavor when fried with the crabs. Good Bi Feng Tang crab has crispy texture outside, and the crab tastes a little bit salty and full of garlic flavor.
Stir fried crab seasoned with curry flavor sauce.
Bi Feng Tang lobster is famous for its minced garlic that is soaked in black bean sauce overnight and really gives the intense flavor when fried with the crabs. Good Bi Feng Tang lobster has crispy texture outside, and the lobster tastes a little bit salty and full of garlic flavor.
Stir-fried lobster seasoned with curry flavor sauce.
Hundred Spiced Chicken is one of the most popular dishes in Go 4 Food Restaurant. The tender sliced chicken breast is cooked decently, and house peppered sauce is the key to this dish. Comfortable spices such as onion, red peppers, and green peppers, stir-fry with a mixture of flavors, give this chicken dish one more layer of flavor.
White rice.
Deep fried string bean with house special chili.
Peapod cooked in oil with mashed garlic.
It is made of flour, eggs, and milk. A perfect egg waffle should have lacy, crispy edges and half-hollow eggy, soft and chewy center.
Last updated March 10, 2022