Godzilla Sushi Bar (4945 N Milwaukee Ave)

Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.

Marinated seaweed with sesame seeds and mushroom over sliced cucumber.

Boiled whole baby soybean pods.

One piece of shrimp and three pieces of vegetable, deep fried in light tempura batter.

4 pieces. Deep fried shrimp dumpling served with homemade sauce.

Soy bean broth with sliced jalapeno and sriracha sauce.

2 pieces. Sliced fresh tuna topped with avocado, chopped hamachi and scallion and topped with ponzu sauce.

One piece. Delicious ponzu sauce, scallop, scallion and sriracha sauce.

Mixed leaves, romaine lettuce, tomato and carrot served with ginger dressing.

Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.

4 pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, garlic all deep fried.

4 Piece. Steamed shrimp dumpling served with homemade sauce.

Soy bean broth with soft tofu, seaweed and scallion.

2 pieces. Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mentai sauce.

2 pieces. Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce.

Six pieces. Imitation crab meat, avocado and cucumber.

Six pieces. Fresh water eel and cucumber topped with unagi sauce.

Six pieces. Fresh salmon and avocado.

Six pieces. Sweet potato tempura topped with unagi sauce.

Six pieces. Fresh avocado and sesame seeds.

Six pieces. Fresh cucumber and sesame seeds.

Six pieces.

Six pieces. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayo.

Six pieces. Smoke salmon, avocado and cream cheese.

Six pieces. Deep fried imitation crab meat, avocado and cucumber.

Six pieces. Steamed asparagus and sesame seeds.

Six pieces. Fresh yellow-tail and scallion.

Six pieces. Fresh scallop, cucumber and avocado topped with spicy mayo.

Six pieces. Shrimp, cucumber and mayonnaise.

Six pieces. Fresh tuna and avocado.

4 pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.

4 pieces. Spicy salmon, avocado topped with fresh salmon and tobiko.

4 pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce and tobiko.

4 pieces. Spicy hamachi and tuna topped with spicy crab meat.

4 pieces. California roll topped with seared tuna unagi sauce and tobiko.

4 pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.

4 pieces. California roll topped with seared spicy tuna, unagi sauce and spicy mayo.

4 pieces. Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo.

4 pieces. Spicy tuna topped with torched spicy scallop.

4 pieces. Spicy tuna topped with fresh tuna and avocado.

5 Pieces. Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.

5 pieces. Yellowtail, avocado, jalapeno and cilantro topped with spicy mayo.

5 pieces. Shrimp tempura, avocado and cucumber topped with unagi sauce.

5 pieces. Soft shell crab tempura, avocado and cucumber topped with unagi sauce.

8 pieces. Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago.

8 pieces. Deep fried bell pepper, shrimp tempura, avocado and spicy mayo.

8 pieces. California roll topped with assorted of raw fish.

8 pieces. Spicy tuna and scallion wrapped with hamachi.

8 pieces. Spicy yellowtail, jalapeno, cilantro, cucumber and mango topped with tuna.

8 pieces. Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

8 pieces. California roll topped with whole piece fresh water eel, tobiko and unagi sauce.

8 pieces. Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko.

8 pieces. Deep fried roll spicy tuna, cream cheese and jalapeno topped with Sriracha sauce and spicy mayo.

8 pieces. Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

8 pieces. Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, sriracha sauce and tempura crunch.

8 pieces. Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce.

Fresh water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

Fresh tuna on a bed of sushi rice. Served with miso soup.

Hamachi.

Shiro maguro.

Ebi.

Saba.

Hotate.

Smelt roes.

Smoke sake.

Flying fish roes.

Nama sake.

Imitation crabmeat.

Sweet omelet.

Fresh water eel.

Flying fish roes.

Flying fish roes.

Izumidai.

Maguro.

Cucumber roll, avocado roll and asparagus roll. Served with miso soup.

9 pieces of assorted sashimi of chef's choice. Served with miso soup.

Five pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

7 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

9 pieces of assorted sashimi of chef's choice. Served with miso soup.

12 pieces of assorted sashimi of chef's choice. Served with miso soup.

One scoop.

One stick of melon ice cream.

One of flavored mochi ice cream.

8 pieces. Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

8 pieces. Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

8 pieces. California roll topped with assorted of raw fish.

Assorted fish over sushi rice. Served with miso soup.

8 pieces. California roll topped with whole piece fresh water eel, tobiko and unagi sauce.

Sliced of fresh cucumber, carrot served with sweet and sour vinaigrette.

Marinated seaweed with sesame seeds and mushroom over sliced cucumber.

Boiled whole baby soybean pods.

One piece of shrimp and three pieces of vegetable, deep fried in light tempura batter.

4 pieces. Deep fried shrimp dumpling served with homemade sauce.

Soy bean broth with sliced jalapeno and sriracha sauce.

2 pieces. Sliced fresh tuna topped with avocado, chopped hamachi and scallion and topped with ponzu sauce.

One piece. Delicious ponzu sauce, scallop, scallion and sriracha sauce.

Mixed leaves, romaine lettuce, tomato and carrot served with ginger dressing.

Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.

4 pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, garlic all deep fried.

4 Piece. Steamed shrimp dumpling served with homemade sauce.

Soy bean broth with soft tofu, seaweed and scallion.

2 pieces. Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mentai sauce.

2 pieces. Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce.

Six pieces. Imitation crab meat, avocado and cucumber.

Six pieces. Fresh water eel and cucumber topped with unagi sauce.

Six pieces. Fresh salmon and avocado.

Six pieces. Sweet potato tempura topped with unagi sauce.

Six pieces. Fresh avocado and sesame seeds.

Six pieces. Fresh cucumber and sesame seeds.

Six pieces.

Six pieces. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayo.

Six pieces. Smoke salmon, avocado and cream cheese.

Six pieces. Deep fried imitation crab meat, avocado and cucumber.

Six pieces. Steamed asparagus and sesame seeds.

Six pieces. Fresh yellow-tail and scallion.

Six pieces. Fresh scallop, cucumber and avocado topped with spicy mayo.

Six pieces. Shrimp, cucumber and mayonnaise.

Six pieces. Fresh tuna and avocado.

4 pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.

4 pieces. Spicy salmon, avocado topped with fresh salmon and tobiko.

4 pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce and tobiko.

4 pieces. Spicy hamachi and tuna topped with spicy crab meat.

4 pieces. California roll topped with seared tuna unagi sauce and tobiko.

4 pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.

4 pieces. California roll topped with seared spicy tuna, unagi sauce and spicy mayo.

4 pieces. Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo.

4 pieces. Spicy tuna topped with torched spicy scallop.

4 pieces. Spicy tuna topped with fresh tuna and avocado.

5 Pieces. Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.

5 pieces. Yellowtail, avocado, jalapeno and cilantro topped with spicy mayo.

5 pieces. Shrimp tempura, avocado and cucumber topped with unagi sauce.

5 pieces. Soft shell crab tempura, avocado and cucumber topped with unagi sauce.

8 pieces. Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago.

8 pieces. Deep fried bell pepper, shrimp tempura, avocado and spicy mayo.

8 pieces. California roll topped with assorted of raw fish.

8 pieces. Spicy tuna and scallion wrapped with hamachi.

8 pieces. Spicy yellowtail, jalapeno, cilantro, cucumber and mango topped with tuna.

8 pieces. Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

8 pieces. California roll topped with whole piece fresh water eel, tobiko and unagi sauce.

8 pieces. Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko.

8 pieces. Deep fried roll spicy tuna, cream cheese and jalapeno topped with Sriracha sauce and spicy mayo.

8 pieces. Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

8 pieces. Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, sriracha sauce and tempura crunch.

8 pieces. Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce.

Fresh water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

Fresh tuna on a bed of sushi rice. Served with miso soup.

Hamachi.

Shiro maguro.

Ebi.

Saba.

Hotate.

Smelt roes.

Smoke sake.

Flying fish roes.

Nama sake.

Imitation crabmeat.

Sweet omelet.

Fresh water eel.

Flying fish roes.

Flying fish roes.

Izumidai.

Maguro.

Cucumber roll, avocado roll and asparagus roll. Served with miso soup.

9 pieces of assorted sashimi of chef's choice. Served with miso soup.

Five pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

7 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

9 pieces of assorted sashimi of chef's choice. Served with miso soup.

12 pieces of assorted sashimi of chef's choice. Served with miso soup.

One scoop.

One stick of melon ice cream.

One of flavored mochi ice cream.