Golden Steer Steakhouse

Served on dark rye with garnish.

Fried chicken tenders served with fries, garnish, and choice of ranch or bbq sauce.

Buttered fettuccine noodles served with parmesan cheese.

Served on Dark Rye or Sesame Seed Bun with choice American or Swiss, and garnish.

The American classic served on greek toast with American cheese, fries, and garnish

Coke, diet coke, sprite, ginger ale, club soda, tonic, and lemonade.

Served with Natural Juices. Includes a crock of our delicious French onion soup, crisp salad, and choice of potato.

Served with grilled Bermuda onions.

Served with tartar sauce.

With a whisper of garlic and en casserole.

Its world famous.

Vegetable spears lightly dressed with melted butter.

Vegetable spears lightly dressed with melted butter.

Served on dark rye with garnish and French fried potatoes.

Served with French fried potatoes.

Served with French fried potatoes.

Served on a toasted sesame seed bun with garnish and French fried potatoes.

Served on toast with a salad and French fried potatoes.

Served on dark rye or sesame seed bun with choice American or Swiss, garnish, and French fried potatoes.

Steerburger served on a bed of cottage cheese with garnish and French fried potatoes.

Served open face and with French fried potatoes.

Center cut filet mignon cooked your liking.

Featured on Chicago's best.

Served with grilled Bermuda onions.

Served with onions.

Sliced beef tenderloin, sauteed with mushrooms, green peppers, onions, and tomato.

Sliced medallions of beef tenderloin sauteed and seasoned with fine herbs, oregano, and lemon.

With choice of 1/2 slab of ribs or 3 French-fried shrimp or broiled chicken breast.

Broiled Athenian style.

Grilled sizzling steak skewered with vegetables.

Beef tenderloin sauteed with spices in a wine sauce.

Oven baked half chicken seasoned with fine herbs, lemon, and oregano.

2 breasts of chicken with white wine, fresh garlic butter, and served with garnish.

Breast of chicken with lemon wine dill sauce. Served over noodles and artichokes.

2 oven baked chicken breasts seasoned with fine herbs, lemon, and oregano.

1/2 chicken in our famous batter.

Breast of chicken sauteed with mushrooms, onions in white wine, and served with pasta.

Sauteed with tartar sauce.

Served with cocktail sauce.

Sauteed with fresh garlic, mushrooms, onions in white wine, lemon, and pasta.

With a whisper of garlic and en casserole.

Served with special BBQ sauce.

Served with choice of our baked onion soup or house salad and choice of potato and vegetable.

Choice of half chicken or two chicken breasts 10 oz served with special BBQ sauce.

Served with Natural Juices. Includes a crock of our delicious French onion soup, crisp salad, and choice of potato.

Pasta with broccoli, mushrooms, fresh garlic, parmesan cheese, and olive oil.

Served on dark rye with garnish.

Fried chicken tenders served with fries, garnish, and choice of Ranch or BBQ sauce.

Buttered fettuccine noodles served with parmesan cheese.

Served on dark rye or sesame seed bun with choice American or Swiss, and garnish.

The American classic served on Greek toast with American cheese, fries, and garnish.

Chef kiriakos' charlie flavorful tiramisu that will not make you regret that you left room for dessert.

The classic New York cheesecake that we all grew up loving.

Vanilla, chocolate, peppermint, rainbow sherbet, and spumoni.

Chef gus' rich chocolate mousse is the perfect cap on a wonderful meal.

The classic New York cheesecake topped with our chocolate mousse.

Kahlua, tequila, coffee and whipped cream.