Turkey sausage, tomato, potato scrambled eggs, red onion, red and green bell peppers, low-fat mozzarella, sour cream, and green onion.

Sustainable antarctic salmon, potato, red onion, red and green bell pepper, poached eggs, chilies, radish, cilantro, and red pepper aioli.

Whole wheat tortilla, scrambled eggs, adzuki and pinto beans, roja, cheddar-Jack cheese, potato, sour cream, guacamole, radish, cilantro, and chilies.

Choice of style, and fresh fruit.

Vegetarian. Milk, raisins, and brown sugar.

Old fashioned oats, sunflower seeds, sesame seeds, raisins, and honey.

Spinach, mushrooms, green onion, pinto, and adzuki beans, scrambled eggs, cheddar-Jack cheese, guacamole, sour cream, chilies, radish, and cilantro.

Choice of nitrate-free protein, two eggs any style and roasted potatoes.

Flour tortillas, scrambled eggs, red onion, red and green bell peppers, cheddar-Jack cheese, shredded lettuce, chilis, radish, cilantro, sour cream, guacamole and salsa.

Homemade granola, low-fat vanilla yogurt, mango, kiwi, and strawberry.

Six seed ciabatta, avocado puree, avocado, feta, poached eggs, and radish with choice of side.

Pinto and adzuki beans, quinoa, pico de gallo, two eggs any style, avocado, cilantro, and lime.

Choice of side, two eggs any style, and fresh fruit.

Mushroom, basil, garlic, tomato, and low-fat mozzarella.

Tomato, spinach, fresh basil, and pine nut.

Nitrate-free ham with cheddar-Jack cheese.

Vegetarian. Corn tortilla chips, adzuki and pinto beans, cheddar-Jack cheese, chilies, radish, sour cream, chipotle sour cream, cilantro, guacamole, and salsa.

Squash bruschetta, balsamic reductions, and cranberry walnut bread.

Flour tortillas, grilled chicken, cheddar-Jack cheese, lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa.

Grilled chicken, peanut sauce, carrot, red and green bell peppers, red onion, cilantro, low-fat mozzarella, and roasted peanuts.

Vegetarian. Artichoke hearts, spinach, jicama, sour cream, mayonnaise, Parmesan cheese, and spices. Served with toasted naan bread.

Vegetarian. Cranberry walnut batard, 6 seed ciabatta, and everything-seasoned crackers served with house-made hummus.

Vegetarian. Made from scratch daily with vegetable stock, anasazi beans, and garden vegetables.

Vegetarian. Fresh spinach, tahini poppyseed dressing, caramelized pecans, mango, jicama, and red bell pepper.

Vegetarian. Organic baby kale, wild arugula, organic quinoa, carrot, cucumber, red bell pepper, edamame, avocado, sunflower sprouts, chia seeds, with citrus vinaigrette.

All-natural chicken, mayonnaise, romaine, spinach, tomato, cucumber, sunflower sprouts, sprouted beans, avocado, egg, and Kalamata olives, with tahini poppy-seed dressing.

A wedge of romaine, herb tabouleh, hummus, cucumber, tomato, Kalamata olives, and feta cheese with Greek vinaigrette served with toasted naan bread.

Romaine, tomato, bleu cheese, raisins, corn, bacon, grilled chicken, baked flour tortilla strips with cilantro vinaigrette.

Vegetarian. Wild rice, roasted beets, mushrooms, sundried tomatoes, kale, and pears warmed and finished with dried cranberries and goat cheese.

Vegetarian. Brown sage butter, baby kale, brussel sprouts, goat cheese, and pomegranate seeds.

Baby kale, brussel sprouts, carrot, wild rice, roasted squash, goat cheese, pomegranate seeds, toasted almonds, lemon parsley vinaigrette.

All-natural chicken, mayonnaise, cashews, and shredded lettuce.

All-natural chicken salad served hot and open-faced with sliced tomato and cheddar-Jack cheese.

Dolphin-safe tuna, mayonnaise, almonds, and shredded lettuce.

Dolphin-safe tuna salad served hot and open-faced with sliced tomato, pickle, and low-fat mozzarella.

Vegetarian. Spinach, red pepper, avocado, cucumber, tomato, sunflower sprouts, tomato spread, and Swiss cheese.

Grilled chicken, jasmine rice, napa slaw, and spicy peanut sauce wrapped in a flour tortilla.

Wild acres all-natural, smoked turkey breast, nitrite-free bacon, lettuce, avocado, tomato, and mayonnaise on toasted sourdough.

Peterson farms grass-fed beef. Cooked on a multi-grain bun with lettuce, tomato, pickle.

Grass-fed bison from Northstar bison in rice lake. Cooked on a multi-grain bun with lettuce, tomato, pickle.

Peterson farms grass-fed beef, caramelized onions, portobello mushrooms, avocado, gruyere cheese, sunflower sprouts, and red pepper aioli. Cooked on a multi-grain bun with lettuce, tomato, pickle.

House-made vegetarian burger of adzuki and pinto beans, sunflower and sesame seeds, cashews, and vegetables. Cooked on a multi-grain bun with lettuce, tomato, pickle.

Vegetarian. Plant-based patty made from soy and potato proteins, coconut, and sunflower oils. Cooked on a multi-grain bun with lettuce, tomato, pickle.

Vegetarian. Carrot, broccoli, pea pods, cauliflower, yellow squash, water chestnuts, mushroom, red bell pepper, celery, almonds, with jasmine and brown rice.

Wild acres all-natural ground turkey, spinach, basil pesto, and bread crumbs, roasted red pepper sauce, gingered yams, broccoli, and cranberry chutney.

Vegetarian. Whole wheat tortilla, adzuki and pinto beans, brown rice, roja, red and green bell peppers, red onion, cheddar-Jack cheese, shredded lettuce, chilies, radish, cilantro, sour cream, guacamole, and salsa.

Grilled teriyaki-marinated, locally raised chicken breast, mango salsa, gingered yams, broccoli, and teriyaki sauce.

Vegetarian. Bok choy, red and green bell peppers, red onion, broccoli, basil, coconut, Indian curry sauce, jasmine rice, and mango chutney.

Pan-seared with wild rice pilaf, acorn squash, wilted spinach, and baby kale, pomegranate seeds, and pomegranate molasses.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Greens, craisins, feta cheese and, candied pecans.

Ginger ale, root beer.

Orange and pineapple.

Strawberry, apple, and orange.

Cranberry, apple, and orange.

Pineapple and ginger.

Orange and wheatgrass.

Carrot and orange.

Beet, wheatgrass, and carrot.

Strawberry, banana, and orange.

Mango, pineapple, banana, and pina colada.

Raspberry, strawberry, blueberry, banana, and apple juice.

Carob powder, banana, nuts, and coconut.

Pineapple, banana, and coconut.

Granola, strawberry, banana.

Peanut butter and carob powder.

Kale, spinach, apple, lemon, and ginger.

A shot of wheat grass - straight up.

Spinach, lemon, apple.

Grapefruit, strawberry, ginger, mint.

Sunflower seeds, spring wheat, red winter wheat, rye, honey, and buttermilk.

Cinnamon and vanilla.

Made from buttermilk, which contains less than 1% fat.