Goree Cuisine

Battered salmon patties. 4 pieces.

3 pieces. Ground beef, chicken, shrimp and vegetables fried into an egg roll.

Brochette chicken, carrots, red pepper, tomatoes and spring mix.

Ground beef, chicken, shrimp and vegetables fried into a egg roll.

Mixed lamb, shrimp, and crab meat cooked in golden palm oil sauce, served over fufu or white rice.

Cubes of lamb cooked in creamy peanut butter and tomato sauce with potatoes, carrots and yucca, served over white rice.

Onions and curry, served with white rice.

Marinated lamb, shrimp and crab meat, cooked with cassava leaves, served with rice.

Comes with choice of one side. Grilled chopped chicken, marinated in a specials mix of spices.

Come with choice of one side. Grilled lamb chops.

Come with choice of one side. Senegalese chicken shish kabob, marinated in a specials sauce.

Come with choice of one side. Senegalese shrimp shish kabob, marinated in a specials sauce.

Come with choice of one side. Whole tilapia marinated and grilled.

Come with choice of one side. Salmon steak marinated in a specials mix of spices.

Come with choice of one side. Smoked whole fish with shrimp and spinach.

Come with choice of one side. Shrimp sauteed and served with onions sauce.

Come with choice of one side. Broiled leg of lamb, marinated in Senegalese spices.

Come with choice of one side. Creamy peanut butter and tomato sauce with potatoes, carrots, and yams, served over white rice.

Come with choice of one side. Carrots, potatoes, yucca with mixture of spices, onions and curry, served with rice.

Choice of three side.

Whole red snapper marinated in a special mix of spices.

Chicken marinade overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce with white rice.

Whole fish marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice.

Tender leg of lamb marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice.

Shrimp marinated overnight in lemon and chef's secret spices, cooked in an onion and mustard sauce and served over white rice.

Salmon marinated overnight in lemon and chef's secret spices, cooked in an onion mustard sauce and served with rice.

Whole tilapia with cabbage, and carrot served over djolof rice.