Gorilla Sushi (Albany Park)

Sliced fresh cucumber, carrot served with sweet and sour vinaigrette.

Mixed leaves, romaine lettuce, tomato and carrot served with ginger dressing.

Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.

Steamed shrimp dumpling served with homemade sauce.

Marinated seaweed with sesame seeds and mushroom over sliced cucumber.

Japanese style pork dumplings.

1 piece of shrimp and 3 pieces of vegetables, deep fried in light tempura batter.

Boiled whole soybean with light salt.

Soy bean broth with soft tofu, seaweed and scallion.

Spicy soy bean broth with slices of jalapeno, scallion, tofu and seaweed.

Deep fried shrimp dumplings served with homemade sauce.

Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mentai sauce.

Sliced fresh tuna topped with avocado, chopped hamachi and scallion topped with ponzu sauce.

Deep fried jalapeno, spicy tuna and cream cheese topped with unagi sauce.

Ponzu sauce, scallop, scallion and drops of Sriracha sauce.

Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.

Yellowtail, avocado, jalapeno and cilantro topped with spicy mayo.

Shrimp tempura, avocado and cucumber topped with unagi sauce.

Soft shell crab tempura, avocado and cucumber topped with unagi sauce.

Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago.

Deep fried bell pepper, shrimp tempura, avocado and spicy mayo.

California roll topped with assorted of raw fish.

Spicy tuna and scallion wrapped with hamachi.

Spicy yellowtail, jalapeno, cilantro, cucumber and mango topped with tuna.

Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

California roll topped with whole piece fresh water eel, tobiko and unagi sauce.

Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko.

Deep fried roll spicy tuna, cream cheese and jalapeno topped with Sriracha sauce and spicy mayo.

Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, Sriracha sauce and tempura crunch.

Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce.

Fresh water eel and cucumber topped with unagi sauce.

Smoked salmon, avocado and cream cheese.

Fresh cucumber and sesame seeds.

Fresh salmon and avocado.

Steamed asparagus and sesame seeds.

Fresh yellowtail and scallion.

Fresh scallop, cucumber and avocado topped with spicy mayo.

Cooked shrimp, cucumber and mayonnaise.

Sweet potato tempura topped with unagi sauce.

Fresh tuna mixed with sesame oil and special spicy sauce.

Fresh tuna and avocado.

Spicy salmon, avocado and cucumber wrapped with tempura crunch topped with spicy mayo.

Deep fried imitation crab meat, avocado and cucumber.

Imitation crab meat, avocado and cucumber.

Fresh avocado and sesame seeds.

Spicy salmon, avocado topped with fresh salmon and tobiko.

California roll topped with fresh water eel, avocado and unagi sauce.

Spicy tuna topped with seaweed salad, masago and ponzu sauce.

Spicy tuna topped with torched spicy scallop.

Spicy hamachi and tuna topped with spicy crab meat.

Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce and tobiko.

California roll topped with seared spicy tuna, unagi sauce and spicy mayo.

Deep fried spicy shrimp tempura, imitation crab and cream cheese topped with spicy mayo.

California roll topped with seared tuna unagi sauce and tobiko.

Spicy tuna topped with fresh tuna and avocado.

Cucumber roll, avocado roll and asparagus roll. Served with miso soup.

Shrimp, egg omelet, eel, imitation crab and smoked salmon. Served with miso soup.

5 pieces of chef's choice sushi with 1 California roll or 1 spicy tuna roll. Served with miso soup.

7 pieces of chef's choice sushi with 1 California roll or 1 spicy tuna roll. Served with miso soup.

9 pieces of chef's choice assorted sashimi. Served with miso soup.

12 pieces of chef's choice assorted sashimi. Served with miso soup.

Sweet omelet.

Fresh salmon.

Imitation crab meat.

Cooked shrimp.

Mackerel.

Fresh water eel.

Scallop.

Yellowtail.

Smelt roes.

Flying fish roes.

Flying fish roes.

Red snapper.

Smoke salmon.

White tuna.

Fresh tuna.

Flying fish roes.

Fresh water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.

Fresh tuna on a bed of sushi rice. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

1 piece of mochi ice cream.

1 scoop.

1 stick of melon ice cream.

Four pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, and garlic all deep fried. (4pcs)

1(pc) of srimp and 3(pcs) of vegetables, deep fried in light tempura batter.

Marinated seaweed with sesame seed and mushroom over sliced cucumber.

Eight pieces. Soft shell crab, fresh water eel, avocado, cream cheese, spicy sauce, scallions, cucumber, topped with masago, black tobiko, unagui sauce and tempura crumbs.

Deep fried jalapeño, spicy tuna and cream cheese topped with unagi sauce.

1(pc) of srimp and 3(pcs) of vegetables, deep fried in light tempura batter.

Soy bean broth with soft tofu, seaweed and scallions.

Cucumber, steam asparagus wrapped with fresh salmon topped with mental sauce. (2pcs)

Delicious ponzu sauce, scallop, scallions and a drop of sriracha sauce.

Deep fried shrimp dumpling served with homemade sauce. (4pcs)

Mixed leaves,tomatoes and carrot served with ginger dressing.

Slices of fresh cucumber and carrot served with sweet and sour vinaigrette.

Spicy soy bean broth with slices of jalapeño, scallions, soft tofu and seaweed.

(2pcs) Sliced fresh tuna topped with avocado, chopped hamachi ,scallions and ponzu sauce.

Steamed shrimp dumpling served with homemade sauce. (4pcs)

Marinated seaweed with sesame seed and mushroom over sliced cucumber.

Boiled whole baby soybean pods.

Mixed leaves salad topped with sliced fresh avocado and served with ginger dressing.

Four pieces. Japanese style dumplings with thin square shape wheat dough shells stuffed with ground chicken and minced scallion, cilantro, and garlic all deep fried. (4pcs)

Fresh yellowtail and scallions.

Octupus, red tobiko, green onions and spicy mayo.

Sliced cucumbers

Six pieces. Imitation crab meat, avocado, and cucumber.

Cooked shrimp, cucumber and mayonnaise.

Deep fried imitation crab meat, avocado and cucumber.

Fresh scallop, cucumber and avocado topped with spicy mayo.

Fresh tuna and avocado

Six Pieces. Cucumber, avocado, imitation crab meat, topped with fried oinion, spicy mayo and sweet soy sauce.

Fresh avocado.

Fresh water eel and cucumber topped with unagi sauce.

Steamed asparagus .

Six pieces. Fresh salmon and avocado.

Six pieces. Spicy.

Six pieces. Smoked salmon, avocado, and cream cheese.

Six pieces. Sweet potato tempura topped with unagi sauce.

Six pieces. Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch topped with spicy mayo. Spicy.

Four pieces of California roll topped with seared tuna, unagi sauce and black tobiko.

Four pieces. California roll topped with fresh water eel and avocado topped with unagi sauce.

Four pieces of Spicy tuna roll topped with seaweed salad, masago and ponzu sauce.

Four Pieces. Spicy tuna roll topped with fresh tuna and avocado.

Four pieces. Spicy salmon and avocado topped with fresh salmon and tobiko.

Four pieces of Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko. Spicy.

Four pieces. Spicy hamachi and tuna topped with spicy crab meat.

Four pieces. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.

Four pieces. Deep fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayo.

Four pieces. Spicy tuna topped with torched spicy scallop.

Eight pieces. Soft shell crab, fresh water eel, avocado, cream cheese, spicy sauce, scallions, cucumber, topped with masago, black tobiko, unagui sauce and tempura crumbs.

Ten pieces Deep Fried. Shrimp tempura, unagui, smoke, salmon, asparragus, topped with spicy mayo, sweet soy sauce, red tobiko and scallion.

Eight pieces. Spicy tuna and scallions wrapped with Hamachi.

Ten pieces. Shrimp tempura, avocado, cream cheese, imitation crab meat, scallions, Sriracha, wrapped with tempura crumbs eel sauce and wasabi mayo.

Eight pieces. Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce.

Five pieces. Fresh salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.

Deep fried bell peppers, shrimp tempura, avocado and spicy mayo.

Five pieces. Shrimp tempura, avocado, cucumber topped with unagi sauce.

Eigth pieces. Shrimp tempura, avocado, cucumber, topped with seared spicy salmon. spicy mayo and green onions.

Eight pieces. Spicy tuna, avocado, masago, cucumber topped with cook shrimp spicy mayo and black tobiko.

Eigth Pieces. Srimp Tempura, masago,cucumber, avocado, topped with fresh salmon, mango, mayo, red tobiko and masago.

Eight pieces. Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko.

Ten pieces. Shrimp tempura, eel, spicy imitation crab meat, cream cheese and avocado wrapped with soy paper, eel sauce, spicy mayo, black/red tobiko.

Eight pieces. Deep fried roll spicy tuna, cream cheese and jalapeño topped with Sriracha sauce and spicy mayo.

Eight pieces. Spicy yellowtail, jalapeño, cilantro, cucumber, and mango topped with tuna.

Eight pieces. Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, and mayo, sriracha sauce and tempura crunch.

Five pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.

Eight pieces. Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

Eight pieces. California roll topped with assorted of raw fish.

Eight pieces. Shrimp tempura cream cheese avocado topped with seared spicy tuna, spicy mayo, and unagi sauce.

Five pieces. Yellowtail avocado jalapeño cilantro topped with spicy mayo.

Eight pieces. Tuna, yellowtail, salmon, crab, cumber, lettuce, and masago.

Avocado roll, asparagus roll and cucumber roll. Served with a miso soup.

12 pieces of assorted sashimi (chef choice) served with a miso soup.

Five pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

9 pieces of assorted sashimi (chef choice) served with a miso soup.

Seven pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

Served with spicy mayo sauce.

White Tuna

Octupus

Fresh Salmon torched and topped with sweet soy sauce, mayo and masago.

Smelt fish roes

Flying fish roes

Imitation Crab Meat

Smoke Salmon

Yellowtail.

Mackerel

2 pcs. Salmon roe.

Cooked Shrimp

Fresh water eel

Sweet Omelet

Fresh tuna

Red Snapper

Flying fish roes

Flying fish roes

Fresh salmon.

Steamed rice

Energy drink

(unsweet)

Coke, Diet Coke, sprite, Ginger Ale