Gorilla Sushi (Wicker Park)
About Gorilla Sushi (Wicker Park)
Order from Gorilla Sushi (Wicker Park) and you're ordering from a pool hall that is one of the most well-liked in Chicago. And your order from Gorilla Sushi (Wicker Park) will be a great deal too...show more
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Sliced cucumber and carrot served with sweet and sour vinaigrette.
Mixed leaves, romaine lettuce, tomato, and carrot. Served with ginger dressing.
Marinated seaweed with sesame seeds and mushroom over sliced cucumber.
Mixed leaves salad topped with sliced avocado. Served with ginger dressing.
Boiled whole baby soybean pods.
4 pieces. Japanese style dumplings with thin square shape with wheat dough shells. Stuffed with ground chicken, minced scallion, cilantro, and garlic all deep-fried.
One piece of shrimp and three pieces of vegetable deep fried in light tempura batter.
4 pieces. Steamed shrimp dumpling served with sauce.
4 pieces. Deep-fried shrimp dumpling. Served with sauce.
Soy bean broth with soft tofu, seaweed, and scallion.
Soybean broth with sliced jalapeño and sriracha sauce.
2 pieces. Cucumber and steamed asparagus wrapped with salmon and topped with mentai sauce.
2 pieces. Sliced tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.
2 pieces. Deep-fried jalapeño, spicy tuna, and cream cheese topped with unagi sauce.
1 piece. Ponzu sauce, scallop, scallion, and sriracha sauce.
6 pieces. Imitation crab meat, avocado, and cucumber.
6 pieces. Water eel and cucumber topped with unagi sauce.
6 pieces. Salmon and avocado.
6 pieces. Sweet potato tempura topped with unagi sauce.
6 pieces. Vegetarian. Avocado and sesame seeds.
6 pieces. Vegetarian. Cucumber and sesame seeds.
6 pieces. Spicy.
6 pieces. Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch. Topped with spicy mayonnaise.
6 pieces. Smoked salmon, avocado, and cream cheese.
6 pieces. Deep-fried imitation crab meat, avocado, and cucumber.
6 pieces. Steamed asparagus and sesame seeds.
6 pieces. Yellowtail and scallion.
6 pieces. Scallop, cucumber, and avocado topped with spicy mayonnaise.
6 pieces. Ebi (shrimp), cucumber, and mayonnaise.
6 pieces. Tuna and avocado.
4 pieces. California roll topped with water eel and avocado. Topped with unagi sauce.
4 pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.
4 pieces. Spicy salmon and avocado topped with salmon and tobiko.
4 pieces. Avocado, cucumber, imitation crab meat, (California roll) topped with seared spicy tuna, unagi sauce, and spicy mayonnaise.
4 pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayonnaise, unagi sauce, and tobiko. Spicy.
4 pieces. Deep-fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayonnaise.
4 pieces. Spicy hamachi and tuna topped with spicy crab meat.
4 pieces. Spicy tuna topped with torched spicy scallop.
4 pieces. California roll topped with seared tuna unagi sauce and tobiko.
4 pieces. Spicy tuna topped with tuna and avocado.
5 pieces. Salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
5 pieces. Yellowtail, avocado, jalapeño, and cilantro topped with spicy mayonnaise.
5 pieces. Shrimp tempura, avocado, and cucumber topped with unagi sauce.
5 pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
8 pieces. Tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago.
8 pieces. Deep-fried bell pepper, shrimp tempura, avocado, and spicy mayonnaise.
8 pieces. California roll topped with assorted of raw fish.
8 pieces. Spicy tuna and scallion wrapped with hamachi.
8 pieces. Yellowtail, jalapeño, cilantro, cucumber, and mango topped with tuna and spicy mayo.
8 pieces. Shrimp tempura, cream cheese, and avocado topped with seared spicy tuna, spicy mayonnaise, and unagi sauce.
8 pieces. Deep-fried roll salmon, asparagus, and crab stick topped with avocado, unagi sauce, and tobiko.
8 pieces. Deep-fried roll spicy tuna, cream cheese, and jalapeño topped with sriracha sauce and spicy mayonnaise.
8 pieces. Shrimp tempura and cream cheese wrapped with water eel and avocado. Topped with unagi sauce.
8 pieces. Soft shell crab, white tuna, salmon, and tuna coated with red and black tobiko, mayonnaise, sriracha sauce, and tempura crunch.
8 pieces. Boiled water eel, cucumber, mayonnaise, and tempura crunch wrapped with sliced avocado and unagi sauce.
Yellowtail.
Salmon.
White tuna.
Imitation crabmeat.
Cooked shrimp.
Sweet omelet.
Mackerel.
Water eel.
Flying fish roes.
Smelt roes.
Flying fish roes.
Smoke salmon.
Red snapper.
Flying fish roes.
Tuna.
Vegetarian. Cucumber roll, avocado roll, and asparagus roll. Served with miso soup.
Shrimp, egg omelet, eel, imitation crab, and smoke salmon. Served with miso soup.
Five pieces of chefs choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Seven pieces of chefs choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Nine pieces of assorted sashimi of chefs choice. Served with miso soup.
Twelve of assorted sashimi of chefs choice. Served with miso soup.
Water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.
Tuna on a bed of sushi rice. Served with miso soup.
Assorted fish over sushi rice. Served with miso soup.
Sliced cucumber and carrot. Served with sweet and sour vinaigrette.
4 pieces. Deep-fried shrimp dumpling. Served with sauce.
Mixed leaves, romaine lettuce, tomato, and carrot. Served with ginger dressing.
Soybean broth with soft tofu, seaweed, and scallion.
Marinated seaweed with sesame seeds and mushroom over the sliced cucumber.
Soybean broth with sliced jalapeño and sriracha sauce.
Mixed leaves salad topped with sliced avocado. Served with ginger dressing.
2 pieces. Cucumber and steamed asparagus wrapped with salmon and topped with mentai sauce.
Boiled whole baby soybean pods.
2 pieces. Sliced tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.
4 pieces. Japanese style dumplings with a thin square shape with wheat dough shells. Stuffed with ground chicken, minced scallion, cilantro, and garlic all deep-fried.
2 pieces. Deep-fried jalapeño, spicy tuna, and cream cheese topped with unagi sauce.
1 piece of shrimp and 3 pieces of vegetable deep fried in light tempura batter.
1 piece. Ponzu sauce, scallop, scallion, and sriracha sauce.
4 pieces. Steamed shrimp dumpling served with sauce.
6 pieces. Imitation crab meat, avocado, and cucumber.
6 pieces. Smoked salmon, avocado, and cream cheese.
6 pieces. Water eel and cucumber topped with unagi sauce.
6 pieces. Deep-fried imitation crab meat, avocado, and cucumber.
6 pieces. Salmon and avocado.
6 pieces. Steamed asparagus and sesame seeds.
6 pieces. Sweet potato tempura topped with unagi sauce.
6 pieces. Yellowtail and scallion.
6 pieces. Avocado and sesame seeds.
6 pieces. Scallop, cucumber, and avocado topped with spicy mayonnaise.
6 pieces. Cucumber and sesame seeds.
6 pieces. Ebi (shrimp), cucumber, and mayonnaise.
6 pieces.
6 pieces. Tuna and avocado.
Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch. Topped with spicy mayonnaise.
2 pieces.
2 pieces.
4 pieces. California roll topped with water eel and avocado. Topped with unagi sauce.
4 pieces. Deep-fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayonnaise.
4 pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.
4 pieces. Spicy hamachi and tuna topped with spicy crab meat.
4 pieces. Spicy salmon and avocado topped with salmon and tobiko.
4 pieces. Spicy tuna topped with torched spicy scallop.
4 pieces. Avocado, cucumber, imitation crab meat, and (California roll) topped with seared spicy tuna, unagi sauce, and spicy mayonnaise.
4 pieces. California roll topped with seared tuna unagi sauce and tobiko.
4 pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayonnaise, unagi sauce, and tobiko.
4 pieces. Spicy tuna topped with tuna and avocado.
5 pieces. Salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
8 pieces. Yellowtail, jalapeño, cilantro, cucumber, and mango topped with tuna and spicy mayo.
5 pieces. Yellowtail, avocado, jalapeño, and cilantro topped with spicy mayonnaise.
8 pieces. Shrimp tempura, cream cheese, and avocado topped with seared spicy tuna, spicy mayonnaise, and unagi sauce.
5 pieces. Shrimp tempura, avocado, and cucumber topped with unagi sauce.
8 pieces. California roll topped with whole piece water eel, tobiko, and unagi sauce.
5 pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
8 pieces. Deep-fried roll salmon, asparagus, and crab stick topped with avocado, unagi sauce, and tobiko.
8 pieces. Tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago.
8 pieces. Deep-fried roll spicy tuna, cream cheese, and jalapeño topped with sriracha sauce and spicy mayonnaise.
8 pieces. Deep-fried bell pepper, shrimp tempura, avocado, and spicy mayonnaise.
8 pieces. Shrimp tempura and cream cheese wrapped with water eel and avocado. Topped with unagi sauce.
8 pieces. California roll topped with assorted of raw fish.
8 pieces. Softshell crab, white tuna, salmon, and tuna coated with red and black tobiko, mayonnaise, sriracha sauce, and tempura crunch.
8 pieces. Spicy tuna and scallion wrapped with hamachi.
8 pieces. Boiled water eel, cucumber, mayonnaise, and tempura crunch wrapped with sliced avocado and unagi sauce.
Cucumber roll, avocado roll, and asparagus roll. Served with miso soup.
Seven pieces of chefs choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Shrimp, egg omelet, eel, imitation crab, and smoked salmon. Served with miso soup.
9 pieces of assorted sashimi of chef's choice. Served with miso soup.
5 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup
Twelve assorted sashimi of chef's choice. Served with miso soup.
Water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.
Assorted fish over sushi rice. Served with miso soup.
Tuna on a bed of sushi rice. Served with miso soup.
Sliced cucumber and carrot. Served with sweet and sour vinaigrette.
4 pieces. Deep-fried shrimp dumpling. Served with sauce.
Mixed leaves, romaine lettuce, tomato, and carrot. Served with ginger dressing.
Soybean broth with soft tofu, seaweed, and scallion.
Marinated seaweed with sesame seeds and mushroom over the sliced cucumber.
Soybean broth with sliced jalapeño and sriracha sauce.
Mixed leaves salad topped with sliced avocado. Served with ginger dressing.
2 pieces. Cucumber and steamed asparagus wrapped with salmon and topped with mentai sauce.
Boiled whole baby soybean pods.
2 pieces. Sliced tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.
4 pieces. Japanese style dumplings with a thin square shape with wheat dough shells. Stuffed with ground chicken, minced scallion, cilantro, and garlic all deep-fried.
2 pieces. Deep-fried jalapeño, spicy tuna, and cream cheese topped with unagi sauce.
1 piece of shrimp and 3 pieces of vegetable deep fried in light tempura batter.
1 piece. Ponzu sauce, scallop, scallion, and sriracha sauce.
4 pieces. Steamed shrimp dumpling served with sauce.
6 pieces. Imitation crab meat, avocado, and cucumber.
6 pieces. Smoked salmon, avocado, and cream cheese.
6 pieces. Water eel and cucumber topped with unagi sauce.
6 pieces. Deep-fried imitation crab meat, avocado, and cucumber.
6 pieces. Salmon and avocado.
6 pieces. Steamed asparagus and sesame seeds.
6 pieces. Sweet potato tempura topped with unagi sauce.
6 pieces. Yellowtail and scallion.
6 pieces. Avocado and sesame seeds.
6 pieces. Scallop, cucumber, and avocado topped with spicy mayonnaise.
6 pieces. Cucumber and sesame seeds.
6 pieces. Ebi (shrimp), cucumber, and mayonnaise.
6 pieces.
6 pieces. Tuna and avocado.
Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch. Topped with spicy mayonnaise.
2 pieces.
2 pieces.
4 pieces. California roll topped with water eel and avocado. Topped with unagi sauce.
4 pieces. Deep-fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayonnaise.
4 pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.
4 pieces. Spicy hamachi and tuna topped with spicy crab meat.
4 pieces. Spicy salmon and avocado topped with salmon and tobiko.
4 pieces. Spicy tuna topped with torched spicy scallop.
4 pieces. Avocado, cucumber, imitation crab meat, and (California roll) topped with seared spicy tuna, unagi sauce, and spicy mayonnaise.
4 pieces. California roll topped with seared tuna unagi sauce and tobiko.
4 pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayonnaise, unagi sauce, and tobiko.
4 pieces. Spicy tuna topped with tuna and avocado.
5 pieces. Salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
8 pieces. Yellowtail, jalapeño, cilantro, cucumber, and mango topped with tuna and spicy mayo.
5 pieces. Yellowtail, avocado, jalapeño, and cilantro topped with spicy mayonnaise.
8 pieces. Shrimp tempura, cream cheese, and avocado topped with seared spicy tuna, spicy mayonnaise, and unagi sauce.
5 pieces. Shrimp tempura, avocado, and cucumber topped with unagi sauce.
8 pieces. California roll topped with whole piece water eel, tobiko, and unagi sauce.
5 pieces. Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
8 pieces. Deep-fried roll salmon, asparagus, and crab stick topped with avocado, unagi sauce, and tobiko.
8 pieces. Tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago.
8 pieces. Deep-fried roll spicy tuna, cream cheese, and jalapeño topped with sriracha sauce and spicy mayonnaise.
8 pieces. Deep-fried bell pepper, shrimp tempura, avocado, and spicy mayonnaise.
8 pieces. Shrimp tempura and cream cheese wrapped with water eel and avocado. Topped with unagi sauce.
8 pieces. California roll topped with assorted of raw fish.
8 pieces. Softshell crab, white tuna, salmon, and tuna coated with red and black tobiko, mayonnaise, sriracha sauce, and tempura crunch.
8 pieces. Spicy tuna and scallion wrapped with hamachi.
8 pieces. Boiled water eel, cucumber, mayonnaise, and tempura crunch wrapped with sliced avocado and unagi sauce.
Cucumber roll, avocado roll, and asparagus roll. Served with miso soup.
Seven pieces of chefs choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Shrimp, egg omelet, eel, imitation crab, and smoked salmon. Served with miso soup.
9 pieces of assorted sashimi of chef's choice. Served with miso soup.
5 pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup
Twelve assorted sashimi of chef's choice. Served with miso soup.
Water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.
Assorted fish over sushi rice. Served with miso soup.
Tuna on a bed of sushi rice. Served with miso soup.
Spicy. Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayonnaise, unagi sauce, and tobiko.
Recommended. Four pieces. Avocado, cucumber, imitation crab meat, (California roll) topped with seared spicy tuna, unagi sauce, and spicy mayonnaise.
Four pieces. Spicy salmon and avocado topped with salmon and tobiko.
Four pieces. Spicy tuna topped with torched spicy scallop.
Four pieces. Spicy hamachi and tuna topped with spicy crab meat.
Four pieces. California roll topped with water eel and avocado. Topped with unagi sauce.
Salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
Recommended. Shrimp tempura, cream cheese, and avocado topped with seared spicy tuna, spicy mayonnaise, and unagi sauce.
Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
Deep-fried roll spicy tuna, cream cheese, and jalapeño topped with sriracha sauce and spicy mayonnaise.
Sliced cucumber and carrot served with sweet and sour vinaigrette.
Mixed leaves, Romaine lettuce, tomato, and carrot. Served with ginger dressing.
Marinated seaweed with sesame seeds and mushroom over sliced cucumber.
Mixed leaves salad topped with sliced avocado. Served with ginger dressing.
Boiled whole baby soybean pods.
Japanese style dumplings with thin square shape with wheat dough shells. Stuffed with ground chicken, minced scallion, cilantro, and garlic all deep fried.
One piece of shrimp and three pieces of vegetable deep fried in light tempura batter.
Steamed shrimp dumpling served with sauce.
Deep fried shrimp dumpling. Served with sauce.
Soy bean broth with soft tofu, seaweed, and scallion.
Soybean broth with sliced jalapeño and sriracha sauce.
Cucumber and steamed asparagus wrapped with salmon and topped with mentai sauce.
Sliced tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.
Deep-fried jalapeño, spicy tuna, and cream cheese topped with unagi sauce.
One piece. Ponzu sauce, scallop, scallion, and sriracha sauce.
Four pieces. California roll topped with water eel and avocado. Topped with unagi sauce.
Four pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.
Four pieces. Spicy salmon and avocado topped with salmon and tobiko.
Recommended. Four pieces. Avocado, cucumber, imitation crab meat, (California roll) topped with seared spicy tuna, unagi sauce, and spicy mayonnaise.
Spicy. Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayonnaise, unagi sauce, and tobiko.
Recommended. Four pieces. Deep fried spicy shrimp tempura, imitation crab, and cream cheese topped with spicy mayonnaise.
Four pieces. Spicy hamachi and tuna topped with spicy crab meat.
Four pieces. Spicy tuna topped with torched spicy scallop.
Four pieces. California roll topped with seared tuna unagi sauce and tobiko.
Four pieces. Spicy tuna topped with tuna and avocado.
Six pieces. Imitation crab meat, avocado, and cucumber.
Six pieces. Water eel and cucumber topped with unagi sauce.
Six pieces. Salmon and avocado.
Six pieces. Sweet potato tempura topped with unagi sauce.
Vegetarian. Six pieces. Avocado and sesame seeds.
Vegetarian. Six pieces. Cucumber and sesame seeds.
Recommended. Spicy. Six pieces.
Recommended. Six pieces. Spicy salmon, avocado, and cucumber roll wrapped with tempura crunch. Topped with spicy mayonnaise.
Six pieces. Smoked salmon, avocado, and cream cheese.
Six pieces. Deep fried imitation crab meat, avocado, and cucumber.
Six pieces. Steamed asparagus and sesame seeds.
Six pieces. Yellowtail and scallion.
Six pieces. Scallop, cucumber, and avocado topped with spicy mayonnaise.
Six pieces. Ebi(Shrimp), cucumber, and mayonnaise.
Six pieces. Tuna and avocado.
Salmon, avocado, jalapeño, and cilantro wrapped with tempura crunch, mayonnaise, and unagi sauce.
Yellowtail, avocado, jalapeño, and cilantro topped with spicy mayonnaise.
Shrimp tempura, avocado, and cucumber topped with unagi sauce.
Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.
Tuna, yellowtail, salmon, crab, cucumber, lettuce, and masago.
Deep-fried bell pepper, shrimp tempura, avocado, and spicy mayonnaise.
California roll topped with assorted of raw fish.
Spicy tuna and scallion wrapped with hamachi.
Yellowtail, jalapeño, cilantro, cucumber, and mango topped with tuna and spicy mayo.
Recommended. Shrimp tempura, cream cheese, and avocado topped with seared spicy tuna, spicy mayonnaise, and unagi sauce.
California roll topped with whole piece water eel, tobiko, and unagi sauce.
Deep fried roll salmon, asparagus, and crab stick topped with avocado, unagi sauce, and tobiko.
Deep-fried roll spicy tuna, cream cheese, and jalapeño topped with sriracha sauce and spicy mayonnaise.
Shrimp tempura and cream cheese wrapped with water eel and avocado. Topped with unagi sauce.
Soft shell crab, white tuna, salmon, and tuna coated with red and black tobiko, mayonnaise, sriracha sauce, and tempura crunch.
Boiled water eel, cucumber, mayonnaise, and tempura crunch wrapped with sliced avocado and unagi sauce.
Yellowtail.
Salmon.
White tuna.
Imitation crabmeat.
Cooked shrimp.
Sweet omelet.
Mackerel.
Water eel.
Scallop.
Flying fish roes.
Smelt roes.
Flying fish roes.
Smoke salmon.
Red snapper.
Flying fish roes.
Tuna.
Vegetarian. Cucumber roll, avocado roll, and asparagus roll. Served with miso soup.
Shrimp, egg omelet, eel, imitation crab, and smoke salmon. Served with miso soup.
Five pieces of chefs choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Seven pieces of chefs choice sushi with one California roll or one spicy tuna roll. Served with miso soup.
Nine pieces of assorted sashimi of chefs choice. Served with miso soup.
Twelve of assorted sashimi of chefs choice. Served with miso soup.
Water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.
Tuna on a bed of sushi rice. Served with miso soup.
Assorted fish over sushi rice. Served with miso soup.
Online Ordering Options
(See pickup options)Last updated November 5, 2020