Gorilla Sushi (Diversey)

8 Pieces Salmon,Avocado,Cucumber,Cream cheese topped with Kani,Unagi sauce,Crunch,Masago,Spicy mayo

8 Pieces Whole soft shell crab,spicy imitation crab wrapped with crunchy topped mayo, unagi sauce, sriracha and bonito flake

Six pieces. Deep Fried Smoked Salmon, Cream cheese with spicy mayonnaise

Shrimp tempura with Spring mixed and Spicy house mayo sauce

5 Pieces Salmon skin, cucumber topped with Unagi sauce

5 pieces Salmon Skin, cucumber topped with Imitation crab, Mayo and lime

Shrimp tempura, avocado and cucumber topped with unagi sauce.

Salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.

Yellowtail, avocado, jalapeno and cilantro topped with spicy mayo.

Soft shell crab tempura, avocado and cucumber topped with unagi sauce.

Deep fried bell pepper, shrimp tempura, avocado and spicy mayo.

California roll topped with assorted of raw fish.

Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

Deep fried roll spicy tuna, cream cheese and jalapeno topped with Sriracha sauce and spicy mayo.

Spicy tuna and scallion wrapped with hamachi.

Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce and tobiko.

Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce.

Spicy yellowtail, jalapeno, cilantro, cucumber and mango topped with tuna and spicy mayo.

Tuna, yellowtail, salmon, crab, cucumber, lettuce and masago.

California roll topped with whole piece fresh water eel, tobiko and unagi sauce.

Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, Sriracha sauce and tempura crunch.

Soy bean broth with soft tofu, seaweed, and scallion.

Soy bean broth with sliced jalapeno and Sriracha sauce.

Sliced cucumber and carrot served with sweet and sour vinaigrette.

Marinated seaweed with sesame seeds and mushroom over sliced cucumber.

Mixed leaves, Romaine lettuce, tomato, and carrot. Served with ginger dressing.

Mixed leaves salad topped with sliced avocado. Served with ginger dressing.

Boiled whole baby soybean pods.

Steamed shrimp dumpling served with sauce.

Cucumber and steamed asparagus wrapped with salmon and topped with mentai sauce.

Sliced tuna topped with avocado, chopped hamachi, and scallion topped with ponzu sauce.

One piece. Ponzu sauce, scallop, scallion, and sriracha sauce.

One piece of shrimp and three pieces of vegetable deep fried in light tempura batter.

Deep fried shrimp dumpling. Served with sauce.

Japanese style dumplings with thin square shape with wheat dough shells. Stuffed with ground pork, minced scallion, cilantro, and garlic all deep fried.

Deep fried jalapeno, spicy tuna, and cream cheese topped with unagi sauce.

Six pieces. Imitation crab meat, avocado and cucumber.

Six pieces. Deep fried imitation crab meat, avocado and cucumber.

Six pieces. Smoke salmon, avocado and cream cheese.

Six pieces. Fresh salmon and avocado.

Six pieces. Tuna and avocado.

Six pieces. Fresh yellowtail and scallion.

Six pieces. Fresh avocado and sesame seeds.

Six pieces. Steamed asparagus and sesame seeds.

Six pieces. Fresh cucumber and sesame seeds.

Six pieces. Sweet potato tempura topped with unagi sauce.

Six pieces. Fresh water eel and cucumber topped with unagi sauce.

Six pieces.

Six pieces. Scallop, cucumber, and avocado topped with spicy mayonnaise.

Six pieces. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayonnaise.

Six pieces. Ebi - shrimp, cucumber and mayonnaise.

Four pieces. California roll topped with fresh water eel and avocado. Topped with unagi sauce.

Four pieces. Spicy salmon, avocado topped with fresh salmon and tobiko.

Four pieces. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko.

Four pieces. Spicy hamachi and tuna topped with spicy crab meat.

Four pieces. California roll topped with seared tuna unagi sauce and tobiko.

Four pieces. Spicy tuna topped with seaweed salad with masago and ponzu sauce.

Four pieces. California roll topped with seared spicy tuna, unagi sauce and spicy mayo.

Four pieces. Deep fried shrimp tempura, imitation crab, and cream cheese topped with spicy mayonnaise.

Four pieces. Spicy tuna topped with torched spicy scallop.

Four pieces. Spicy tuna topped with fresh tuna and avocado.

Salmon.

Tuna.

Yellow tail.

White tuna.

Mackerel.

Red snapper.

Cooked shrimp.

Scallop.

Water eel.

Smoke salmon.

Imitation crabmeat.

Sweet omelet.

Smelt roes.

Flying fish roes.

Flying fish roes.

Flying fish roes.

Cucumber roll, avocado roll and asparagus roll. Served with miso soup.

Shrimp, egg omelet, eel, imitation crab and smoke salmon. Served with miso soup.

Five pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

Seven pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

Nine pieces of assorted sashimi of chef's choice. Served with miso soup.

Twelve of assorted sashimi of chef's choice. Served with miso soup.

Fresh water eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.

Tuna on a bed of sushi rice. Served with miso soup.

Fresh salmon on a bed of sushi rice. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

One stick of melon ice cream.

Popular. Spicy salmon, avocado topped with fresh salmon and tobiko.

Spicy. Popular. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko.

Spicy tuna topped with torched spicy scallop.

Yellowtail.

Popular. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.

Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, sriracha sauce, and tempura crunch.

Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.

Fresh salmon.

Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.

Spicy hamachi and tuna topped with spicy imitation crab.

Sliced of fresh cucumber, carrot and red onion served with sweet and sour vinaigrette.

Marinated seaweed with sesame seeds and mushroom over the sliced cucumber.

Boiled whole baby soybean pods.

One piece of shrimp and three pieces of vegetable, deep fried in light tempura batter.

Deep fried shrimp dumpling served with homemade sauce.

Soybean broth with sliced jalapeño and Sriracha sauce.

Sliced fresh tuna topped with avocado, chopped hamachi, and scallion and topped with ponzu sauce.

Delicious ponzu sauce, scallop, scallion and Sriracha sauce.

Mixed leaves, romaine lettuce, tomato, cucumber, and carrot served with ginger dressing.

Mixed leaves salad topped with sliced fresh avocado served with ginger dressing.

Japanese style dumplings with thin square shape wheat dough shells stuffed with ground pork and minced scallion, cilantro, garlic all deep fried.

Steamed shrimp dumpling served with homemade sauce.

Soybean broth with soft tofu, seaweed, and scallion.

Fresh cucumber, steamed asparagus wrapped with fresh salmon and topped with mental sauce.

Deep fried jalapeño, spicy tuna, and cream cheese topped with unagi sauce.

Six pieces. Imitation crab meat, avocado and cucumber.

Popular. Fresh salmon and avocado.

Fresh avocado and sesame seeds.

Spicy. Popular.

Popular. Smoke salmon, avocado and cream cheese.

Steamed asparagus and sesame seeds.

Fresh scallop, cucumber, and avocado topped with spicy mayo.

Fresh tuna and avocado.

Freshwater eel and cucumber topped with unagi sauce.

Sweet potato tempura topped with unagi sauce.

Fresh cucumber and sesame seeds.

Popular. Spicy salmon, avocado, cucumber roll wrapped with tempura crunch topped with spicy mayo.

Deep fried imitation crab meat, avocado, and cucumber.

Fresh yellowtail and scallion.

Cooked Shrimp, cucumber and mayonnaise.

Shrimp tempura, avocado, and cucumber topped with unagi sauce.

Yellowtail, avocado, jalapeño, and cilantro topped with spicy mayo and lime.

Deep fried bell pepper, shrimp tempura, avocado, and spicy mayo.

Shrimp tempura and cream cheese wrapped with fresh water eel and avocado topped with unagi sauce.

Spicy tuna and scallion wrapped with hamachi.

Shrimp tempura, cream cheese, avocado topped with seared spicy tuna, spicy mayo and unagi sauce.

Spicy yellowtail, jalapeño, cilantro, cucumber and mango topped with tuna.

Tuna, yellowtail, salmon, imitation crab, cucumber, lettuce and masago.

Fresh salmon, avocado, jalapeno, cilantro wrapped with tempura crunch, mayonnaise and unagi sauce.

California roll topped with assorted of raw fish.

Soft shell crab tempura, avocado, and cucumber topped with unagi sauce.

Deep fried roll spicy tuna, cream cheese and jalapeño topped with Sriracha sauce and spicy mayo.

Deep fried roll salmon, asparagus, crab stick topped with avocado, unagi sauce, and tobiko.

Boiled fresh water eel, cucumber, mayonnaise, tempura crunch wrapped with sliced avocado and unagi sauce.

California rolls topped with whole piece freshwater eel, tobiko and unagi sauce.

Soft shell crab, white tuna, salmon, tuna coated with red and black tobiko, mayo, sriracha sauce, and tempura crunch.

California roll topped with fresh water eel and avocado topped with unagi sauce.

Popular. Spicy salmon, avocado topped with fresh salmon and tobiko.

Spicy. Popular. Spicy salmon and tempura crunch topped with tuna, white tuna, spicy mayo, unagi sauce, and tobiko.

Spicy hamachi and tuna topped with spicy imitation crab.

California roll topped with seared tuna unagi sauce and tobiko.

Spicy tuna topped with seaweed salad with masago and ponzu sauce.

Popular. California roll topped with seared spicy tuna, unagi sauce, and spicy mayo.

Popular. Deep fried shrimp tempura, imitation crab and cream cheese topped with special mayo.

Spicy tuna topped with torched spicy scallop.

Spicy tuna topped with fresh tuna and avocado.

Salmon, avocado, cucumber, cream cheese topped with kani, unagi sauce, crunch, masago, spicy mayo.

Whole soft shell crab, spicy imitation crab wrapped with crunchy topped mayo, unagi sauce, sriracha, and bonito flake.

Deep fried smoked salmon, cream cheese with spicy mayonnaise.

Deep fried calamari, tempura bell pepper topped with scallion serve with spicy mayo sriracha sauce.

Shrimp tempura with spring mixed and spicy house mayo sauce.

Yellowtail.

White tuna.

Cooked shrimp.

Freshwater eel.

Flying fish roes.

Flying fish roes.

Red snapper.

Fresh tuna.

Imitation crabmeat.

Fresh salmon.

Mackerel.

Scallop.

Smelt roes.

Smoke salmon.

Flying fish roes.

Cucumber roll, avocado roll, and asparagus roll. served with miso soup.

Five pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

Seven pieces of chef's choice sushi with one California roll or one spicy tuna roll. Served with miso soup.

Shrimp, egg omelet, eel, imitation crab and smoked salmon. Served with miso soup.

Nine pieces of assorted sashimi of chef's choice. Served with miso soup.

Twelve of assorted sashimi of chef's choice. Served with miso soup.

Freshwater eel on a bed of sushi rice topped with unagi sauce. Served with miso soup.

Fresh salmon on a bed of sushi rice. Served with miso soup.

Fresh tuna on a bed of sushi rice. Served with miso soup.

Assorted fish over sushi rice. Served with miso soup.

One stick of melon ice cream.