Grand Duke's Restaurant

Duke's cold smoked ham, dukes cold smoked sausage, dukes cold smoked bacon, bread, onion, pickle, tomato, mustard and horseradish. Real grand duke's feast.

Pieces of fried bread topped with warm cheese and garlic sauce.

Served with garlic bread, onions, cherry tomatoes, lemon wedge and mayonnaise.

3 potato pancakes served with sour cream and apple sauce.

Serves 4, chicken strips, mozarella sticks, breaded mushrooms and onion rings, served with marinara avocado-ranch dipping sauce.

Serves 4, chicken wings, potato skins and southwest chicken egg rolls, served with marinara and southwestern chipotle ranch dipping sauce.

Sweet bbq or classic buffalo, served with celery, carrot sticks, and choice of blue cheese or ranch dressing.

Sweet bbq or classic buffalo, served with celery, carrot sticks, and choice of blue cheese or ranch dressing.

6 potato skins loaded with cheddar cheese and crisp bacon. served with sour cream and green onions.

Smooth, creamy, real mozzarella cheese with unmistakable beer batter taste, served with marinara sauce.

Cooked carrots and potatoes, boiled egg, pickles, green peas, mayonnaise.

Cooked red beets, pickles, cooked beans, cooked carrots, mayonnaise.

Herring, mushrooms, cooked carrots, sauteed onions.

Fresh spinach tossed with poppy seed dressing and topped with juicy chicken breast, mandarin oranges, fresh strawberries, and cadied walnuts.

A mix of fresh spring lettuce, cherry tomato, shreded cheddar cheese, onion greens, red peppers and corn tossed together with our home made southwest chipotle ranch dressing, then topped with hickory flavor char crusted skirt steak and crunchy tortilla chips.

Classic recipe with romaine lettuce, crispy croutons, cherry tomatoes, red onions, parmesan cheese and our special creamy caesar dressing.

Mixed crisp romaine and iceberg lettuce, topped with diced tomatoes, crisp bacon, crumbled blue cheese, diced hard boiled egg, avocado, black olives and grilled chicken breast, served with choice of dressing.

Delicious! Fresh spring mix, corn, mandarins, red peppers, walnuts, tomatoes, red onions, avocado and our special mango vinaigrette dressing all mixed together, then topped with grilled chicken breast.

Chopped romaine lettuce, red peppers and red onions tossed in house dressing, then topped with cherry tomatoes, cucumbers, kalamata olives, pepperoncinis and finished with feta cheese.

Bowl of any soup and small dinner salad.

Mixed greens with tomato, cucmber, red onion, carrots and croutons.

Grilled skirt steak topped with grilled onions, sautéed mushrooms and your choice of cheese. Served on ciabatta onion roll.

Hickory smoked turkey breast, crispy bacon, delicious ham and swiss cheese on toasted white bread with tomatoes, lettuce, avocado and mayonnaise.

A classic sandwich of lean corned beef, dukes homemade sauerkraut, swiss cheese, and thousand island dressing grilled to perfection on marble rye bread.

Grilled skirt steak topped with grilled onions, mushrooms and your choice of cheese.

Fire-grilled chicken breast topped with rich melted swiss cheese, fresh lettuce, sliced tomato and crisp bacon on a toasted gourmet bun with sweet honey dijon bbq sauce.

Beer battered filet of cod deep-fried then topped with lettuce, tomato, onion & pickles on a gourmet bun with our homemade tartar sauce.

Breaded pork, red onions, tomatoes, lettuce, cheese and special garlic sauce, served on ciabatta onion roll.

A delicious combination of hickory smoked turkey breast, crisp bacon, leaf lettuce, tomatoes, avocado and a special bistro sauce on wheat bread.

8 oz. of delicious angus beef grilled to perfection, garnished with crisp lettuce, fresh tomatoes, red onions, pickles & mayonnaise and served on a gourmet bun.

A classic sandwich of lean corned beef, dukes homemade sauerkraut, swiss cheese, and thousand island dressing grilled to perfection on marble rye bread.

Garnished with bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions & mayonnaise.

Loaded with sautéed mushrooms, a hint of garlic parmesan butter and topped with melted swiss cheese. A mushroom lover’s dream come true.

Basted with bbq sauce then topped with cheddar cheese, crispy onions rings, bacon strips, crisp lettuce and tomatoes.

Piled with pepper-jack cheese and slices of smoked bacon and served on a toasted bun with mayo, avocado, lettuce, tomato, jalapenos and red onions.

Chef’s original - grilled pineapple slice, smoked bacon, swiss cheese, lettuce, tomatoes and red onions served on toasted bun with honey dijon bbq sauce.

Typical lithuanian meal made from potatoes and ground pork. Two quite big zeppelins, served with sour cream or bacon-sour cream sauce.

Fried zeppelins served with sour cream or bacon-sour cream sauce.

Served with butter-sour cream sauce.

Served with sour cream or bacon-sour cream sauce.

Served with bacon-sour cream sauce.

Mashed potato pancakes with meat filling served with butter-sour cream sauce.

Potato pancakes filled with ground pork then fried until golden brown. Served with butter-sour cream sauce.

Six pancakes served with sour cream and apple sauce.

Hickory flavor char crusted grilled skirt steak strips mixed with grilled onions, peppers and mushrooms served over seasoned red potatoes.

16 oz sirloin steak grilled the way you like it then topped with a load of fresh mushrooms sautéed in gorgonzola garlic butter. Served with thick cut potato chips and sautéed garlic cherry tomatoes.

10 oz strip steak topped with blue cheese - horseradish sauce delivers a well-marbled juicy texture packed with rich flavor. Served with onions rings and sautéed garlic cherry tomatoes. Tender, tasty and lean.

Chunks of lean and tender beef in a rich gravy made with imported hungarian paprika, red bell pepper and mushrooms, served over potato pancakes and side of pickles.

14 oz. (2-7oz.) hickory flavor char crusted skirt steak topped with sautéed mushrooms and onions and served with a choice of potatoes and vegetable of the day.

Tender pieces of marinated grilled lamb served on a bed of rice with your choice of cold vegetables and pickled onions or grilled vegetables.

New zealand lamb stewed with vegetables and beans. Served with fried toast points and pickles.

Served with strawberry sauce and whipped cream.

Drizzled with banana and chocolate syrup and topped with whipped cream.