Grand Duke's Restaurant

Assortment of cured meats, salami and decadent cheese, pesto, kalamata olives, caramelized onion chutney and toasted french bread.

Must try appetizer pieces of fried lithuanian bread mixed with warm cheese and garlic sauce.

Marinated and grilled portobello mushroom, baked with cheese, then topped with fried onions and pesto sauce, all layered on a puff french pastry.

Two savory potato pancakes served with shredded duck and sour cream.

Butter crepes served with premium quality red caviar pairs perfectly with a cold shot of vodka or a glass of champagne.

Lightly breaded and fried squid served with sriracha red pepper aioli and marinara sauce.

Served with ranch or blue cheese dressing and celery stick, choose from buffalo, kansas city BBQ or bourbon glazed.

Sliced lard, cold smoked bacon served with pickles, garlic, scallion and rye bread.

Cherry tomatoes and pickles, marinated mushrooms, and sour apples.

Soft polenta topped with roasted eggplants and red bell peppers, creme fraise and feta cheese.

Flaming kasseri cheese served with toasted garlic baguette flamed at the table.

Slightly salted herring fillets, topped with sauteed boletus mushrooms and onions and served with hot potatoes and vegetables.

European style potato salad made with boiled diced potatoes,carrots, eggs, pickles and peas, tossed in mayonnaise, topped with diced grilled chicken.

Tomatoes, fried saganaki cheese, pesto sauce, and balsamico.

Mixed greens, red peppers,cucumbers, cherry tomatoes, red onions, pepperoncini, mixed olives, feta cheese and Greek dressing.

Romaine lettuce, bacon, blue cheese, egg, avocado, grape tomatoes, red peppers, and roasted corn relish.

Mixed greens, roasted corn, mandarins, red peppers, tomatoes, red onions and avocado tossed in our special Mango Vinaigrette dressing.

Mixed greens, roasted beets, cherry tomatoes, peppers, onions, panko crusted goat cheese, tossed in an apple bourbon vinaigrette, topped with caramelized walnuts.

Romaine lettuce, cherry tomatoes, croutons, shaved parmesan, and tossed in a creamy caesar dressing.

Mixed greens, cherry tomatoes, cucumber, red onion, and croutons.

Flavorful beet soup with meatballs.

Sauerkraut, roasted pork, fresh cabbage, potatoes, and carrots.

Cold, refreshing red beet soup and served with hot potatoes.

Veal schnitzel, swiss cheese, lettuce,tomatoes, red onions, mustard and mayonnaise., served on a gourmet bun.

Breaded pork tenderloin, smoked provolone cheese, honey mustard and mayonnaise on a pretzel bun.

Grilled 8oz certified angus beef patty, topped with cheddar cheese, apple wood bacon, fried onion straws and a bourbon barbecue sauce.

Loaded with sauteed mushrooms,a hint of parmesan garlic butter and topped with melted swiss cheese.

Grilled marinated portobello, roasted peppers & onions and smoked provolone cheese, drizzled lightly with basil pesto on a pretzel bun.

Grilled plain, Blackened or BBQ chicken breast topped with lettuce, tomato, onions and chipotle mayo on a brioche bun.

Slice of kugelis, one zeppelin,dumplings with meat and lithuanian sausage with sauerkraut. Served with sour cream and bacon bits.

Stuffed cabbage, smoked polish sausage with sauerkraut and three potato pancakes. Served with sour cream and sweet tomato gravy.

Combination of stuffed cabbage, lithuanian sausage and breaded pork tenderloi served with mashed potatoes, sauerkrau and mushroom sauce.

Served with mashed potatoes and sauces.

Tender pieces of marinated grilled pork, grilled vegetables, wild rice mix, creamy cucumber salad and kebob sauce.

Breaded pork tenderloin, topped with mushroom gravy. Served with homemade patzle or mashed potatoes and seasonal vegetables.

Mamas cabbage rolls stuffed with pork, beef, and rice, topped with sweet and sour tomato gravy. Served with mashed potatoes.

Smoked pork shank braised in natural juices and crisped to perfection. Served with roasted potatoes, sauerkraut and horseradish sauce.

Meatloaf with red pepper and onion presented over mashed potatoes, wild mushroom sauce and vegetables.

Marinated tender pork, mushrooms, feta cheese, caramelized, and onions in creamy cornmeal.

Marinated tender pork, mushrooms, feta cheese, caramelized, and onions in creamy cornmeal.

Marinated tender pork, mushrooms, feta cheese, caramelized, and onions in creamy cornmeal.

Tender pieces of new zealand lamb marinated with special spices served on a bed of rice with grilled vegetables, creamy cucumber salad and kebob sauce.

Breaded pan fried veal cutlets. Served with our famous creamed spinach, choice of hot or cold vegetables.

Authentic traditional goulash served with herb and imported hungarian paprika gravy, red bell peppers, mushrooms and crispy potato pancakes.

Bourbon Marinated 14 oz New York Strip steak topped with garlic roasted cherry tomatoes and mixed herbs. Served with French fries or mashed potatoes and vegetables.

Braised lamb shank, herb demi glace, mashed potatoes and roasted vegetables.

Classic dish of lean tenderloin and sauteed mushrooms, tossed in a mushroom creamy sauce. Served with choice of spatzle or mashed potatoes.

Crispy slow roasted duck seasoned with caraway and spices, served with red potatoes, lingonberry sauce and sauerkraut.

Breaded chicken breast in creamy white wine sauce topped with sauteed spinach, cherry tomatoes and mushrooms. Served over mashed potatoes.

Chicken breast, goat cheese, portobello mushrooms, fresh tomatoes, pesto sauce. Served with mashed potatoes.

Chicken ala kievour favorite dish. Boneless chicken breast pounded and rolled around butter with herbs, lightly breaded and baked. Served with wild mushroom mix, mashed potatoes and vegetable.

Ground chicken with onions, breaded in homemade bread crumbs and baked to golden brown. Served with mashed potatoes and seasonal vegetables.

Cod topped with crab royal and baked in napoli sauce. Served with mashed potatoes and side salad.

Whole brook trout topped with sauteed vegetables, cherry tomatoes and dill. Choice of rice or mashed potatoes.

Zeppelins With Meat Served With Bacon Bits And Sour Cream.

Traditional zeppelins with meat filling deep fried and served with bacon bits and sour cream.

Thick potato cake baked in the oven. Served with bacon bits and sour cream.

Six delicious golden brown pancakes. Served with sour cream and apple sauce.

Potato pancakes filled with ground pork then fried until golden brown. Served with bacon bits and sour cream.

Ukrainian potato pierogi with potato and onion filling pan seared, then topped with caramelized onions and creamy sauce.

Dukes cold smoked ham, dukes cold smoked sausage, dukes cold smoked bacon, lithuanian bread, onions, pickles, tomatoes, kalamata olives, mustard and horseradish.

Fresh-cooked potato chips covered with our signature "porter" beer cheese sauce, seasoned bacon bits, tomatoes, jalapenos peppers and green onions.

Raw salmon, avocado, minced onions, chives and garlic French toast points.

Chicken wings, lithuanian potato chips, mozzarella sticks and onion rings served with marinara and chipotle ranch dipping sauce.

Pieces of fried bread mixed warm cheese and garlic sauce.

Three savory potato pancakes served with sour cream and apple sauce.

Thick potato cake served with sour cream or bacon sour cream sauce.

Thin deep fried meat pastry, fried with seasoned ground veal, pork and beef.

Dukes signature (sweet & spicy), classic buffalo or BBQ sauce six marinated wings in seasoned breading served with celery, carrot sticks, and choice of blue cheese or ranch dressing.

A golden monument to goodness. Served with chipotle dipping sauce.

Marinated herring topped with sauteed boletus mushrooms & onions. Served with seasoned potatoes, red beets, pickles onions, tomatoes & sour cream.

Thin deep fried meat pastry, filled with seasoned ground veal, pork and beef.

Classic recipe with romaine lettuce, crispy croutons, cherry tomatoes, red onions, parmesan cheese and our special creamy Caesar dressing.

Fresh spring mix, corn, mandarins, red peppers, candied walnuts, tomatoes, red onions and avocado tossed in our special mango vinaigrette dressing.

Chopped romaine lettuce, red peppers and red onions tossed in house dressing, then topped with cherry tomatoes, cucumbers, kalamata olives, pepperoncini and finished with feta cheese.

Fresh spring mix, topped with diced tomatoes, crisp bacon, blue cheese crumbs, diced hardboiled egg, avocado, black olives and grilled chicken breast, served with choice of dressing.

Chopped cooked potatoes, carrots, sweet peas, pickles & boiled egg, mixed with mayonnaise.

Refreshing salad of roasted beets, carrots, beans & pickles, mixed with mayonnaise.

Breaded pork tenderloin, red onions, tomatoes, lettuce, cheese and our homemade garlic sauce served on ciabatta onion roll.

A classic sandwich of lean corned beef, dukes homemade sauerkraut, Swiss cheese and Thousand island dressing on marble rye bread, served with French fries and coleslaw.

Veal schnitzel with Swiss cheese, lettuce, tomatoes, red onion, mayo. Served on a golden brioche bun with French fries and coleslaw.

Chicken schnitzel with Swiss cheese, lettuce, tomatoes, red onion, chipotle mayo, served on a golden brioche bun with French fries and coleslaw.

7 oz certified Angus beef skirt steak topped with grilled onions, sauteed mushrooms and your choice of cheese. Served on ciabatta onion roll French fries & coleslaw.

Fire-grilled chicken breast topped with spring mix, sliced tomato, crisp bacon, mayonnaise and blue cheese crumbles on a golden brioche bun.

The duke's famous beer battered cod served with lettuce, tomatoes, red onions & pickle. Served with seasoned French fries, coleslaw & homemade tartar sauce.

8 oz of delicious Angus beef grilled to perfection, garnished with crisp lettuce, fresh tomatoes, red onions, pickles & mayonnaise and served on a golden brioche bun.

Garnished with bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions & mayonnaise and served on a golden brioche bun.

Loaded with sauteed mushrooms, a hint of garlic parmesan butter and topped with melted Swiss cheese.

Piled with pepper jack cheese and sliced of smoked bacon and served on a toasted bun with mayo, avocado, lettuce, tomato, jalapenos, red onion and chipotle mayo sauce.

Thick potato cake baked in the oven. Served with bacon-sour cream sauce.

Served with bacon sour cream sauce.

6 delicious golden brown pancakes served with sour cream and apple sauce.

Potato pancakes filled with ground pork then fried until golden brown. Served with butter sour cream sauce.

Mashed potato pancakes with mushroom filling topped with sauteed boletus mushrooms & butter sour cream sauce.

Crispy slow-roasted duck seasoned with caraway and spices, served with kugelis and warm sauerkraut.

Ground chicken stuffed with spinach and three cheeses: Swiss, cheddar, Gorgonzola. Then baked in the oven and served with mashed potatoes and choice of hot or cold vegetables.

Breaded chicken breast in creamy white wine sauce topped with sauteed spinach, cherry tomatoes and mushrooms. Served with yukon gold potatoes.

Chicken breast lightly breaded then topped with creamy sun dried tomato and spinach sauce. Served with mashed potatoes & choice of hot or cold vegetables.

Crispy breaded chicken breast pounded and rolled around garlic, butter and dill. Served with French fries and choice of hot or cold vegetables.

12 oz. Pan seared pike sprinkled with roasted garlic & peppercorn spices topped with creamy wine sauce, sauteed vegetables and yukon gold potatoes.

Salmon sprinkled with roasted garlic & peppercorn spices then baked in the oven. Served on a bed of sauteed spinach, mushrooms, cherry tomatoes with a side of rice or choice of potato.

Blackened salmon filet baked in the oven & topped with blue cheese sauce. Served with choice of hot or cold vegetables and a choice of rice or potatoes.

Oven baked delicate tilapia crusted with parmesan cheese. Served with green peas and mashed potatoes in a light garlic butter sauce.

Beer battered cod served with green peas, French fries, coleslaw and homemade tartar sauce.

Sliced potatoes topped with salmon fillet, tomatoes and leeks, then baked in the oven. Topped with creamy dill sauce and served with side of pickles.

Eight ounce, certified Angus, baseball cut sirloin steak for our friends who appreciate a fine steak, seared on our flame broiler to your liking then topped with load of fresh mushrooms sauteed in Gorgonzola garlic butter. Served with choice of potato and sauteed garlic cherry tomatoes.

14 oz. (2-7 oz). Hickory flavor char crusted skirt steak topped with sauteed mushrooms and onions and served with a choice of potatoes and choice of hot or cold vegetables.

Breaded veal cutlet topped with sauteed mushrooms and Swiss cheese, served with mashed potatoes, mushrooms sauce and choice of hot or cold vegetables.

Sliced beef tongue sauteed with onion in white sauce, served with mashed potatoes and choice of hot or cold vegetables.

Hickory flavor char crusted grilled skirt steak strips mixed with grilled onions, peppers and mushrooms served with yukon gold potatoes.

Chunks of lean and tender beef in a rich gravy made with imported Hungarian paprika, red bell pepper and mushrooms, served over potato pancakes or mashed potatoes and pickels.

New Zealand lamb slow cooked with potatoes, carrots, beans, celery and onions. With side of pickles and sour cream.

Tender pieces of marinated grilled lamb served on a bed rice with your choice of hot or cold vegetables and pickles onions, served with spicy adzika sauce.

Our famous BBQ ribs baked for hours until tender and fall off the bone, then grilled and smothered in our sweet and tangy BBQ sauce. Served with French fries & cole slaw.

Two pork hocks smoked & braised in natural sauces then oven baked to crispy perfection. Served with sauerkraut, yukon gold potatoes and horseradish sauce.

Deep fried pork tenderloin served with creamy mushroom sauce, mashed potatoes and choice of hot or cold vegetables.

Pork tenderloin lightly dusted in flour and egg, topped with sauteed boletus mushrooms, onions and cheese. Served with creamy mushroom sauce, mashed potatoes and choice of hot or cold vegetables.

Two ground pork meat balls served with creamy mushroom sauce, mashed potatoes and choice of hot or cold vegetables.

Seasoned ground pork, beef and rice wrapped in cabbage leaves, topped with sweet tomato gravy and served with mashed potatoes.

Two 6 oz. Chicago style pork chops hand rubbed with hickory molasses char crust then broiled and served with mashed potatoes, gravy, hot vegetables and apple sauce.

Tender pieces of marinated grilled pork served on a bed of rice with your choice of hot or cold vegetables and pickled onion or grilled vegetables. Served with spicy adzika sauce.

Zeppelins with meat served with sour cream bacon sauce.

Zeppelins with meat served with bacon bits and sour cream

Traditional zeppelins with meat filling deep fried and served with bacon sour cream sauce.

Slice of kugelis, one zeppelin, potato sausage and Lithuanian sausage with sauerkraut, served with sour cream and bacon-sour cream sauce.

Stuffed cabbage, sausage with sauerkraut and 3 potato pancakes, served with sour cream, red sauce and apple sauce.

Served 3 to 4 people. Combination of stuffed cabbage topped with sweet tomato gravy, homemade polish sausage and veal schnitzel, served with mashed potatoes and sauerkraut.

A half of roasted duck and veal, chicken & pork schnitzels, served with French fries, sauerkraut, hot vegetables and 3 sauces: chipotle, garlic mayonnaise & spicy adzika.

Serves 1-2 people. A half slab of BBQ ribs and a half of roasted duck, served with sauerkraut, French fried & coleslaw.

Serves 4 to 5 people. Two zeppelins, two fried zeppelins, two stuffed cabbage rolls, baked potato sausage, kuglis, Lithuanian & polish sausage with sauerkraut, served with our cream and bacon sour cream sauce.

Serves 4 to 5 people. Pork kebob, chicken kebab, 2 Chicago style pork chops and one pound sirloin steak served with rice, red potatoes and vegetables.

Serves 3 to 4 people. 2 pork hocks, a full slab of BBQ ribs and veal, pork & chicken schnitzels, served with French fries, sauerkraut, coleslaw, horseradish, garlic mayonnaise & spicy adzika sauce.

Fried zeppelin, fried potato sausage and fried kugelis, served with bacon-sour cream sauce.

Combination of pork, beef and mushroom dumplings, served with sour cream-bacon sauce and mushrooms gravy.

Dumplings with meat first fried then baked in the oven with creamy sauce, dill and melted cheese.

Served with bacon-sour cream sauce.

Served with sour cream and homemade garlic sauce.

Served with bacon sour cream sauce.

Sauteed mushrooms and onions wrapped in thin dough. Topped with homemade mushrooms sauce.

Classic dish of potato dumplings, boiled, then lightly fried until golden brown. Topped with bacon bits & sour cream-bacon sauce.

Braised sauerkraut and cabbage pan seared and wrapped in a thin dough, served with bacon bits and sour cream.

Served with strawberry sauce & sour cream.

Served with strawberry sauce, sour cream and whipped cream.

Served with banana syrup and whipped cream.

Serves 2. Lithuanian tree cake, known as reguolis or sakotis is a treat that appears at evert traditional lithuanian wedding, christmas eve, easter and other special occasion. In polish this cake is known as sekacz or senkacz and in german it's baumkuchen.

Decadent devil's food fudge cake is layered and iced with a creamy fudge filling. Served with scoop of vanilla ice cream.

Our homemade napoleon is a must try. Light French pastry layered with rich cream and cranberry sauce.

Honey sponge cake layered with lemon flavored cream.

Our supernaturally light vanilla flecked pudding cake with a salted caramel crunch layer, a creamy custard layer & caramel finish. Served with vanilla ice cream.

Vanilla, chocolate, strawberry. Served plain or with dark chocolate, white chocolate, caramel or mango syrup.

Choose from strawberry, banana, chocolate or vanilla.