Ground chickpeas, vegetables and spices shaped into patties, then fried, served over Lebanese salad.

Grape leaves stuffed with rice, raisins, almonds, and seasonings served with lebanese salad.

A blend of delicately mashed chickpeas, sesame sauce, lemon, garlic and olive oil.

Baked eggplant blended with sesame sauce, olive oil, garlic, and spices.

Baked layers of thin pastry stuffed with minced beef and eggs, fried, sprinkled with cinnamon and powdered sugar

crispy layers of phyllo dough filled with savory shredded chicken mixed with eggs, crunchy layer of ground almonds, cinnamon and powdered sugar.

two Moroccan cigars, hummus, babaghannough, Lebanese salad.

two chicken pastilla cigars, hummus, babaghannough, Lebanese salad

Cracked wheat, diced tomatoes, parsley, onions, olive oil served with our fresh lemon dressing.

Cucumber marinated in homemade yogurt, mint, and spices.

Mixed greens, mint. toasted pieces of pita oil and lemon juice dressing.

Romaine lettuce, Mb lettuce, tomatoes, and cucumbers served with fresh parsley, olive oil, and lemon juice dressing.

Diced tomatoes, cucumbers, parsley in sesame based dressing.

Mixed greens, dates, walnuts, tomatoes, cucumber & parsley with pomegranate dressing.

Mixed greens topped with goat cheese, organic, non-sweetened dried figs, carrot shavings & toasted walnuts, served with pomegranate dressing

Ground chickpeas, vegetables, and spices, shaped into patties, then deep fried, served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Chunks of chicken breast marinated in sumac, cooked with slices of lemon, onions, and mushrooms.

Served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Charbroiled vegetables served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Marinated Shrimp in citrus and fresh garlic, charbroiled with vegetables in a hot pita pocket.

Broiled lean ground meat of beef and lamb with onions, parsley, and spices, served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Served in a hot pita bread pocket with sesame sauce and topped with Jerusalem salad.

Charbroiled lamb chops with charbroiled vegetables. served over rice.

Fresh salmon filet charbroiled with charbroiled vegetables and sharmoula sauce. served with rice

A combination of crab legs, shrimp, baby clams, oysters, calamari sauteed in olive oil, garlic lemon sauce, served over rice.

Moroccan couscous topped with marinated meat and vegetables. Lamb or Chicken.

Half Amish chicken braised with saffron, olives and preserved lemons. served with rice

Braised lamb shanks with seasoned potatoes.

Braised lamb in a tomato base, garlic, and spices. served with rice

Tender lamb shanks in a rich Moroccan stew with prunes, cinnamon, almonds, and honey. served with rice

Half Amish chicken with prunes in a classic sweet and savory dish with saffron, ginger, cinnamon and honey, topped with almonds and sesame seeds. served with rice

Thin slices of seasoned tender chicken, served with Jerusalem salad, rice, and sesame.

charbroiled minced sirloin of beef, lamb, onion, parsley, and spices, served with charbroiled vegetables, rice and sesame sauce.

Marinated chicken breast, charbroiled with vegetables, over rice.

Thin slices of seasoned tender Lamb, served with Jerusalem salad, rice and sesame.

Half Amish chicken marinated in yellow curry sauce and spices, then baked in the oven with potatoes. peas and carrots. served with rice

Half Amish chicken marinated in sumac, cooked with slices of lemon, onions, and mushrooms served with rice.

Charbroiled tender beef or lamb, charbroiled vegetables, served over rice and with sesame sauce.

Thin slices of seasoned tender beef, served with Jerusalem salad, rice and sesame.

Charbroiled tender beef or lamb, charbroiled vegetables, served over rice and with sesame sauce.

Six large shrimp marinated in special sauce, then charbroiled, served with charbroiled vegetables, rice and sesame sauce.

Half Amish chicken braised with vegetables. served with rice.

Tender lamb cooked with preserved lemon and vegetables.

Grape leaves are stuffed with rice, raisins, almonds and seasonings, served with grilled vegetables over rice.

2 grape leaves, 2 falafel, hummus, and Lebanese salad.

Hummus. Lebanese salad and 3 falafels.

Sauteed vegetables served over steamed couscous.

Hummus, babaghannough, 3 falafels.

Choice of sauteed or charbroiled vegetables served over bed of lettuce and rice with sesame sauce.

Hummus, Babaghannough, 3 grape leaves and lebanese salad.

Cucumber and Carrot

Cold middle eastern white custard topped with pistachio nut and light sweet syrup, along with rose water.

Layers of file dough filled with walnuts, pistachio nuts, baked a crisp and topped with light sweet syrup.

Tray of Layers of file dough filled with walnuts, pistachio nuts, baked a crisp and topped with light sweet syrup. Choice of Small or Large.

Orange, apple, carrot and grapefruit.

Choice of Orange, apple, carrot and grapefruit Juice.