Spicy Italian sausage with sautéed white onions, zucchini, yellow squash, and fresh basil in a chunky tomato sauce, garnished with ricotta, romano and diced tomatoes, served over penne pasta.
$13.25
Smoked Salmon & Penne Pasta
Fresh herb and cracked pepper crusted smoked salmon, tossed with petite pois, roma tomatoes, fresh thyme, roasted garlic, red onion in a romano cheese cream sauce.
$14.50
Shrimp Angelica
Marinated shrimp sautéed with red onions, roasted garlic, fresh tomatoes, and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.
$14.50
Chicken Angelica
chicken tenders, sautéed with red onions, roasted garlic, fresh tomatoes, and broccoli florets in a fresh basil and romano cream sauce, served over fresh angel hair pasta.
$14.50
Gourmet Lasagna
Fresh spinach, caramelized red onions, sun-dried tomatoes, mozzarella, ricotta, goat and romano cheeses, all layered between sheets of fresh tomato and spinach pasta with our browned garlic tomato sauce. Served with a green salad.
$12.50
Grilled Salmon
Served with warmed Middle Eastern cous-cous, mixed field greens tossed in a balsamic vinaigrette, with fresh broccoli and lemon wedges.
$16.95
Penne Rigati
Sauteéd chicken pieces, white onions, artichoke hearts, fresh mushrooms, garlic, basil, spinach and diced tomatoes in a romano cream sauce.
$13.50
Chicken Carciofi
Artichoke hearts, kalamata olives, capers, red onions, fresh herbs, garlic, romano cheese and white wine in an olive oil sauce, served over lemon and pepper linguini or rice.
$13.50
Penne Carbonara
Sauteed chicken with ham, roasted garlic, red onions, peas, diced tomato and fresh basil in a romano cream sauce, tossed with penne pasta.
$13.50
Pasta Bolognese
Thick and hearty meat sauce over penne pasta, topped with grated cheese.
$12.50
Greek Entrees
Pastitsio
Seasoned ground beef mixed with imported macaroni and romano cheese, topped with bechamel sauce, served with a village salad.
$10.75
Spanakopita
Leaf spinach, green onions, and leeks, mixed with feta cheese then wrapped in phyllo dough and baked, served with rice pilaf.
$10.75
Dolmades
Grapevine leaves stuffed with ground beef and rice, seasoned with dill, scallions, and leeks, topped with an egg-lemon sauce and served with rice.
$10.75
Trio Fest
A combination of our pastitsio, spanakopita, and dolmades, served with rice.
$13.50
Vegetarian Trio Fest
Spanakopita, vegetarian moussaka and eggplant exohiki, served with rice.
$13.50
Vegetarian Moussaka
Eggplant, zucchini, yellow squash, carrots and sweet potatoes, all layered in a light tomato sauce and topped with a béchamel sauce, served with rice.
$12.75
Tyropita
Feta, ricotta and romano wrapped in phyllo dough then baked, served with a green salad.
$11.25
Chicken Riganati
Tomato, lemon, garlic, olive oil, and rosemary marinated half-chicken, served with oven-roasted potatoes.
$13.50
Kreatopita
Seasoned ground beef, potatoes, onions, and kaseri cheese wrapped in phyllo dough then baked, served with a village salad.
$12.50
Eggplant Exohiki
Baked eggplant rolled with fresh spinach, roasted red peppers, Greek oregano, and feta cheese, then wrapped in phyllo dough and baked, served over lemon-pepper linguini with a mediterranean tomato sauce, topped with crumbled feta.
$13.50
Last updated November 5, 2020
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