Graziano's Brick Oven Pizza

With marianra and cocktail sauce.

Over-toasted polenta with lemon, olive oil, oregano.

Plum tomatoes, red onions, basil, olive oil, garlic crostini.

Toasted risotto balls, ingredients change daily.

Fresh unaged mozzarella, arugula, olive oil, balsamic glaze.

Beefsteak tomatoes, fresh basil, fresh mozzarella, arugula, olive oil, balsamic glaze.

Bacon, avocado, tomatoes, eggs, scallions, balsamic dijon.

Avocado, tomatoes, scallions, cucumber, balsamic dijon.

Genoa salami, prosciutto, provolone, balsamic dijon dressing.

Gorgonzola, polenta, candied walnuts, balsamic vinaigrette substitute shrimp.

Romaine, creamy, caesar dressing, parmesan, garlic croutons.

Scallions, avocado, egg, tomato cucumber, balsamic dijon.

Ground beef sirloin.

Tomato basil cream sauce, mascarpone cheese.

Roasted garlic tomato sauce, tri-color peppers.

Seasonal vegetables, aglio olio or marinara. (Vegan)

With fresh basil. (Vegan)

Ground chicken breast, fresh basil, baked with mozzarella cheese.

Gorgonzola, mozzarella, romano, parmesan cream.

Fresh spinach, plum tomatoes, alfredo sauce.

Sauteed with oil and garlic, arborio rice & white wine.

Also available vegan with grilled eggplant and Daiya dairy-free cheese.

Sauteed with garlic butter and white wine, served over risotto.

Avocado, grape tomatoes, red onion, fresh lemon, basil, olive oil.

Calamari, shrimp, scallops, red or white clam sauce.

Fresh basil, white wine, roasted garlic tomato sauce.

Caramelized onions, tri-color peppers.

Pan roasted with fresh spinach, sliced almonds.

With seasonal berries.

Vanilla ice cream, hot fudge, caramel sauce, candied nuts.

Vanilla, chocolate, spumoni, lemon ice.

With butter or tomato sauce. Choose regular, whole wheat or gluten-free pasta.

Served with marinara and barbecue sauce.

Mozzarella, pizza sauce. Available with Daiya dairy-free cheese. Includes a choice of fries, steamed broccoli florets or carrot sticks.

Real Velveeta cheese.

With real cheddar cheese.

Spread over a warm pizza crust.

Gluten-free leg and thigh meat.

All natural grass fed beef with cheddar cheese.

Served with marinara and barbecue sauce.

Fresh mozzarella, fresh basil, sliced plum tomatoes.

Roasted eggplant, wood roasted seasonal vegetables, mozzarella, goat cheese.

Fresh spinach, pesto, fontina, goat cheese, mozzarella.

Roasted peppers, caramelized onions, smoked mozzarella.

Tomato sauce, mozzarella.

Roasted vegetables, tomato sauce, cheeseless or Daiya non-dairy cheese. (Vegan)

Sweet Italian sausage, roasted tri color peppers, mozzarella.

Fresh spinach, caramelized onions, plum tomato slices, romano, parmesan, mozzarella.

Sausage, mushrooms, fresh mozzarella, fresh basil.

Two quarter pound meatballs.

Oil & garlic.

Marinara sauce.

Oil & garlic.

Oil & garlic.

Home made breads.

Homemade breads.

Locally made.

Grass fed burger, caramelized onions.

Grass fed burger, served over lettuce with fresh broccoli. (Low carb, gluten-free)

Roasted peppers, mozzarella cheese, Italian bread.

Spinach, provolone cheese, honey dijon mustard, toasted focaccia.

Grass-fed all-natural burger, cheddar or provolone cheese & roasted peppers.

Hand breaded chicken breast, marinara, mozzarella cheese, focaccia bread.

Two all beef meatballs, marinara, mozzarella cheese, Italian roll.

Portobello, eggplant, daiya vegan mozzarella, balsamic glaze. (Vegan)

Pan seared chicken breast, balsamic marinade, roasted potatoes.

Zucchini, spinach, mushrooms, peas, tomatoes.

Linguini, marinara sauce, mozzarella cheese.

A half chicken with potatoes, peas, lemon, garlic, oregano, white wine.

A half chicken with roasted potatoes. (Substitute broccoli for low carb)

Mushrooms, marsala wine.

Lemon, white wine, garlic, fresh spinach.

Fresh spinach, real mashed potatoes.

On the bone, baked with mozzarella, marinara, spaghetti.

12 Ounce cut, charbroiled with wood roasted peppers and roasted potatoes.

14 ounce cut, char broiled, with real mashed potatoes.

Served with linguini with mozzarella and marinara sauce.