Greek Kitchen- Huron

Served with choice of protein, rice or orzo pasta, sauce, toppings and a warm, hand-stretched pita.

Vegetarian.

Romaine lettuce, tomatoes, cucumbers, feta, kalamata olives, red onions, peperoncini, oregano. Serve with Greek vinaigrette dressing.

Tomatoes, cucumbers, feta, kalamata olives, red onions, peperoncini, oregano. Served with Greek vinaigrette dressing.

Spinach, tomatoes, garbanzo beans, walnuts, dried cranberries, goat cheese. Served with fat-free raspberry vinaigrette dressing

Mixed greens, tomatoes, carrots, mushrooms, walnuts, goat cheese. Served with low-fat Italian dressing.

Served on a warm, hand-stretched pita with choice of protein, sauce and toppings

Served with choice of protein, rice or orzo pasta, sauce, toppings and a warm, hand-stretched pita.

Vegetarian. Spinach and feta in a light, flaky phyllo crust, served with sauce, toppings and pita

Vegetarian.

Vegetarian.

Vegetarian. Orzo pasta, olives, peppers, feta, onions and spinach.

Vegetarian. Grape leaves stuffed with rice, onion, olive oil, mint and dill.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian. Fries topped with feta, oregano and lemon wedge.

Vegetarian.

Chicken rotisserie, lamb and beef, vegetarian falafel, chicken kabob.

Vegetarian.