Greek Kitchen

Romaine lettuce, tomatoes, cucumbers, feta, kalamata olives, red onions, and pepperoncini. Served with Greek vinaigrette. Served with a warm and hand-stretched pita.

Tomatoes, cucumbers, feta, kalamata olives, red onions, and pepperoncini. Served with Greek vinaigrette. Served with a warm and hand-stretched pita.

Spinach, tomatoes, garbanzo beans, walnuts, dried cranberries, and goat cheese. Served with fat-free raspberry vinaigrette. Served with a warm and hand-stretched pita.

Mixed greens, tomatoes, carrots, mushrooms, walnuts, and goat cheese. Served with low-fat Italian dressing. Served with a warm and hand-stretched pita.

Orzo pasta, olives, peppers, feta, onions, and spinach.

4 pieces. Grape leaves stuffed with rice, onions, olive oil, mint, and dill.

Fries topped with feta, oregano, and lemon wedge.

Served on a warm and hand-stretched pita.

Served with rice or orzo pasta and a warm and hand-stretched pita.

Spinach and feta in a light and flaky phyllo crust.