Green Door Tavern

Signature chicken wings tossed in our sweet and spicy Lawrence Ave sauce. Topped with green onions and toasted sesame. Served with celery and ranch on the side.

Some like it hot. Signature chicken wings tossed in our house spicy buffalo sauce. Served with celery and ranch on the side.

Tender and bite size. Served with sweet chili sauce, GDT special sauce and lemon on the side.

Just get two orders already. You won't want to share. Six fried and juicy chicken tenderloins.

Get some! Roasted bacon-wrapped dates stuffed with spicy chorizo and smothered in a tomato fondue chipotle sauce.

Get messy! Slow braised venison with spiced bbq, jalapeño and pickles on a toasted mini brioche bun.

Bright and fruity. Mixed greens, grilled and juicy chicken breast, seasonal fruit and crumbled goat cheese with red onion balsamic vinaigrette. Dressing served on the side.

Crisp and classic. Romaine lettuce and freshly grated parmesan cheese with housemade croutons. Dressing served on the side.

Here's your big salad! Mixed greens, grilled and juicy chicken breast, blue cheese, avocado, hard-boiled egg, tomato, and onion. Dressing served on the side.

Sweet, spiced, perfect. Mixed greens, grilled chicken breast, roasted corn, black beans, avocado, crispy tortilla strips and chipotle vinaigrette. Dressing served on the side.

Classy and classic. Grilled 1/2 lb USDA choice beef patty with cheddar cheese, lettuce, tomato and onion on a toasted brioche bun. Served with a pickle.

Grilled 1/2 lb USDA choice beef patty with American cheese, applewood smoked bacon, a fried egg and whiskey ketchup on a toasted brioche bun. Served with a pickle.

Smashed and grilled 1/2 lb USDA choice beef patty with cheddar cheese and sautéed onions on toasted marble rye. Served with a pickle.

As seen on WGN Chicago's Best! Grilled 1/2 lb USDA choice angus beef patty with pepper jack cheese, sautéed onions, house guacamole and crispy tortilla strips on a toasted brioche bun. Served with a pickle.

Grilled 1/2 lb USDA choice beef patty with American cheese, sautéed onions and mushrooms on a toasted brioche bun. Served with a pickle.

Ok, we'll brag about our delicious vegan patty with arugula, sautéed onions and mushrooms on a toasted brioche bun. Served with a pickle.

Slow braised til tender and roasted til crispy, thin sliced beef with havarti cheese and horseradish sauce on a toasted pretzel bun. Served with a pickle.

Fried and juicy chicken breast smothered in our house hot sauce with crumbled blue cheese and celery salad on a toasted brioche bun. Served with a pickle.

Housemade creamy and refreshing tuna salad with Swiss cheese on toasted marble rye. Served with a pickle.

Come on. Bubbling and melty cheddar, American, muenster and Swiss cheeses with applewood smoked bacon and tomato on toasted classic white bread with a marble rye "moist-maker" in the middle. Phew! Served with a pickle.

Our pretty in pink, savory corned beef with Swiss cheese, sauerkraut and thousand island dressing on toasted marble rye. Served with a pickle.

Spiced chicken breast grilled to perfection with honey mustard, lettuce, tomato and onion on a toasted brioche bun. Served with a pickle.

Fried and juicy chicken breast, applewood smoked bacon, sriracha mayo, lettuce, tomato and onion on toasted brioche. Served with a pickle.

3 Tacos - Warm corn tortillas filled with succulent pineapple chile slow-cooked pork and topped with chopped onions and cilantro. Served with limes and choice of salsa.

Fan favorite at Chicago's Poutinefest! Slathered with Italian beef gravy, chewy cheese curds, giardiniera and topped with green onions. Best in the city!

Loaded fries done right! Piled high with chili, jalapeño, cheddar and bacon; broiled until bubbly and golden; then topped with green onions. Served with sour cream on the side.

Crispy, hot and crinkly.

Deep fried til crispy with maple butter and topped with toasted walnuts.

Sautéed sweet and savory with soy chili oil and roasted peanuts.

Baked until melty and delicious with blue cheese, bacon and topped with green onions.

Four classic deviled eggs topped with a touch of paprika and chopped parsley.

Try one. Try em all! Fifty cents each.

Sweet bread slathered with nutella, battered and deep fried. Drizzled with fudge and strawberry glaze.

Incredibly moist carrot cake with caramel, chocolate, rich cream cheese frosting and toasted nuts.

Creamy NY style cheesecake with a graham cracker crust and loads of caramel, chocolate and toasted pecans!

Bacon-wrapped dates, chorizo, tomato and chipotle sauce.

With sweet and spicy Asian sauce.

Boiled egg, sausage, mustard and arugula.

Sweet chili sauce.

Please call the restaurant for today's selection.

Kidney beans, jalapenos, onion, and cheddar.

Romaine, Parmesan and housemade croutons. Dressing served on the side.

Pan-roasted salmon, romaine, arugula, radish, celery, peas, blue cheese and lemon dressing. Dressing served on the side.

Mixed greens, grilled chicken, rosated corn, black beans, avocado and chipotle vinaigrette. Dressing served on the side.

Mixed greens, seasonal fruit, goat cheese, red onion and balsamic vinaigrette. Dressing served on the side.

Iceberg, bacon, tomato, herbs, and blue cheese. Dressing served on the side.

Mixed greens, roasted chicken, blue cheese, avocado, hard-cooked egg, tomato, and onion. Dressing served on the side.

Kimchi and watermelon.

Jalapeno and pickle.

Plant based, vegan, gluten-free, Beyond Burger with arugula, sauteed onions and mushrooms.

Half pound burger with cheddar, griddle onions and marble rye.

Half pound burger with American cheese, applewood smoked bacon, over-easy egg and whiskey ketchup.

Half pound burger with cheddar and pickle.

Half pound burger with Somerset house bacon, watercress and GDT sauce.

WGN Chicago's Best! 8 oz. Angus blend burger with Pepper Jack, griddle onion, guacamole, and tortilla strips.

Swiss, sauerkraut, Thousand Island and rye.

Housemade tuna salad, Swiss cheese and marble rye.

Havarti and horseradish sauce on a pretzel bun.

House BBQ sauce, coleslaw and brioche.

Hot sauce, crumbled blue cheese, celery salad and brioche.

Cheddar, American, muenster, Swiss, applewood smoked bacon, Somerset house bacon, tomato, rye bread, and white bread.

Honey mustard and brioche bun.

Applewood bacon, arugula, GDT sauce and multi-grain toast.

Applewood bacon, sriracha, mayo and brioche.

Tartar sauce and GDT sauce.

Malt vinegar and whiskey ketchup.

Chicago style. Italian beef gravy, cheese curds, and giardiniera.

Chili, cheddar, bacon, onion, jalapeno, and sour cream.

Bleu cheese and somerset bacon.

Maple butter and walnuts.

Somerset bacon and bleu cheese.

Chili oil and peanuts.