Green Street Local

Choice of resident, Buffalo chicken, brockwell or rizzo slider, feel free to mix and match.

Italian sausage, soppressata and pepperoni.

Fresh cut fries topped with house made chili, signature queso, fresh guacamole and all the fixings.

Signature cheddar queso, fresh guacamole and all the fixings.

Lightly breaded eggplant stack. Topped with mozzarella cheese and house-made marinara.

Coated with Captain Crunch. Served with honey cherry pepper relish.

House Made Buffalo Sauce, Grilled Buffalo Chicken, Red Onion, Blue Cheese Crumbles, Served with a Side of Ranch

Roasted with sea salt. Served with ponzu-ginger aioli.

Our House Made Thin Crust Pizza Built like a Deep Dish with Pesto, Mozzarella Cheese, Grilled Chicken & Spinach, Topped with Plum Tomato Sauce & Grated Parmesan

Marinated jalapeno wings with spicy garlic rub.

Smoked provolone, white cheddar, ricotta salata, Parmesan, caramelized onion and oregano.

Roma tomatoes, Buffalo mozzarella and fresh basil.

3 jumbo mozzarella sticks in seasoned panko with house-made marinara.

House Made BBQ Sauce, Grilled Chicken, Red Onion, Smoked Provolone, Topped with Cilantro

Chopped ahi tuna, fresh avocado, green onion, cilantro, ponzu and lime juice. Served with tortilla chips.

Fresh baby spinach, with red quinoa, herloom cherry tomatoes, topped with pesto sauce.

Baked angel hair pasta in a mozzarella and Parmesan cheese sauce. Served over marinara.

The perfect vegan protein bowl. Red quinoa, teff, freekh, farro, spelt, lentils, chick peas, edamame, cherry tomatoes, diced cucumber, shaved almonds, roasted corn, cilantro and sliced avocado, simply dressed.

1/2 marinated chicken served with baby carrots, fingerling potatoes and cippolini onions.

Grilled North Atlantic salmon, on toasted peasant bread with fresh basil puree and Horseradish crema. Served with a cucumber salad.

Chicken and eggplant Parmesan served with a slice of carbelicious.

8 oz. marinated grilled chicken breast served with chilled broccoli salad, in garlic, olive oil and fresh lemon juice.

Baked gemelli pasta, markets cheddar, white cheddar and smoked provolone, with house cured bacon and scallions.

10 oz. pork chop topped with sauteed bell, banana and cherry peppers, with fingerling potatoes.

Breaded Chicken Coutlets, Popped with Giardiniera Peppers and Withe Wine Sauce and Over Nina's Mashed Potatoes, with Roasted Brussels.

Marinated skirt steak sauteed with garlic, white wine and jalapenos. Served with fingerling potatoes and baby asparagus.

Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, cucumber, avocado, extra virgin olive oil and lemon zest.

Double blue cheese, cherry tomatoes and bacon over an iceberg wedge.

The Greek village and Italian panzanella salad come together.

Sliced beets, cherry tomatoes, walnuts and pomegranates over mixed greens, topped with goat cheese. Simply dressed.

Alexandra's spicy signature Caesar dressing, over romaine hearts, with Parmesan crisps, sliced spicy garlic chicken breast and heirloom tomatoes.

Fried chicken breast, on a toasted brioche bun with sliced pickled, coleslaw, housemade buffalo sauce and ranch dressing. Served with fresh cut fries.

Marinated skirt steak, topped with a mushroom spread and haystack onions on focaccia. Served with fresh- cut fries.

American wagyu burger, on a pretzel bun, with habanero relish, turkey bacon, pepper jack cheese and sriracha mayo, served with fresh cut fries.

Grilled pineapple topped with refreshing tuna salad mixed with yogurt, red onion and celery with melted Jack cheese. Served with a mixed green salad.

Blackened seared ahi tuna with avocado, bacon, lettuce, tomato and garlic aioli on Italian toast. Served with fresh cut fries.

Served open faced on toasted 7 grain bread, with avocado smear, sliced hard boiled egg, bacon, Brussels sprouts and feta cheese. Served with a mixed green salad.

Char-broiled Italian sausage, on toasted focaccia with hot Giardiniera, roasted red peppers and mozzarella cheese. Served with fresh cut fries.

Custom blend char-broiled burger, stuffed with American cheese, topped with bacon, sauteed mushrooms, haystack onions and firecracker ketchup. Served with fresh cut fries.

Skirt steak Milanese, served open face on garlic bread, topped with marinara and provolone cheese. Served with fresh cut fries.

Marinated grilled chicken breast with melted broccolini, smoked provolone and feta cheese with garlic aioli on toasted brioche. Served with fresh cut fries.

Pulled leg of lamb, with pico del gallo, feta cheese and a hint of taziki, in a flour tortilla. Served with Grecian fries.

Beer battered turkey burger on brioche with honey cherry pepper relish, garlic aioli, bacon, lettuce and tomato. Served with fresh cut fries.

Toasted Italian bread stacked with a sunny side up egg, Roma tomatoes, house-cured bacon, lettuce and garlic aioli. Served with fresh cut fries.

Grilled jumbo shrimp topped with citrus crema coleslaw and pico de gallo. Served with sauteed broccolini.

Black bean patty topped with roasted jalapeno aioli, sliced avocado and pico de gallo. Served with fresh cut fries.

Custom blend char-broiled with sharp cheddar and house sauce on brioche. Served with fresh-cut fries.

Vanilla bean ice cream, Heath bar and Oreo cookie.

Made to order chocolate chip and Heath bar cookie served with a'la mode.

Vanilla bean ice cream, fresh strawberries and golden Oreo cookies.

Roasted with sea salt. Served with ponzu-ginger aioli.

Lightly breaded eggplant stack. Topped with house made marinara.

Marinated jalapeño wings with spicy garlic rub.

Coated with Captain Crunch. Served with honey cherry pepper relish.

Chopped ahi tuna, fresh avocado, green onion, cilantro, and lime juice.

3 jumbo mozzarella sticks in seasoned panko with our house-made marinara.

Our signature cheddar queso, fresh guacamole, and all the fixings.

Fresh cut fries topped with house made chili, signature queso, fresh guacamole, and all the fixings.

Sliced beets, cherry tomatoes, walnuts, and pomegranates over mixed greens. Topped with goat cheese, simply dressed.

The Greek village and Italian panzanella salad come together.

Double bleu cheese, cherry tomatoes, and bacon over an iceberg wedge. Red wine vinaigrette also available.

Alexandra’s spicy signature caesar dressing, over roman hearts, with parmesan crisps, sliced spicy garlic chicken breast, and heirloom tomatoes.

With your choice of slider. Feel free to mix and match.

Marinated skirt steak topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries.

Beer battered turkey burger on brioche with honey cherry pepper relish, garlic aioli, bacon, lettuce, and tomato. Served with fresh cut fries.

Blackened seared ahi tuna with avocado, bacon, lettuce, tomato, and garlic aioli on Italian toast. Served with fresh cut fries.

Toasted Italian bread stacked with a sunny side up egg, roma tomatoes, house cured bacon, lettuce, and garlic aioli. Served with fresh cut fries.

Grilled pineapple topped with refreshing tuna salad and mixed with yogurt, red onion, celery, and melted jack cheese. Served with mixed green salad.

Custom blend char-broiled burger stuffed with American cheese, topped with bacon, sautéed mushrooms, and haystack onions with firecracker ketchup. Served with fresh cut fries.

Custom blend char-broiled with Merkts cheddar and house sauce on brioche. Served with fresh cut fries.

Char-broiled Italian sausage on toasted focaccia with hot giardiniera, roasted red peppers, and mozzarella cheese. Served with fresh cut fries.

Skirt steak milanese, served open face on garlic bread topped with marinara and provolone cheese. Served with fresh cut fries.

Grilled Shrimp, topped with citrus crema coleslaw and pico de gallo. Served with sautéed broccolini.

Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh cut fries.

Black bean patty topped with roasted jalapeño aioli, sliced avocado, and pico de gallo. Served with fresh cut fries.

Roma tomatoes, buffalo mozzarella, and fresh basil.

Smoked provolone, white cheddar, ricotta salata, parmesan, caramelized onion, and oregano.

Italian sausage, sopressata, and pepperoni.

Our house-made thin crust pizza built like a deep-dish pizza with pesto, mozzarella cheese, grilled chicken, and spinach. Topped with plum tomato sauce and grated parmesan.

House made buffalo sauce, grilled buffalo chicken, red onion, and blue cheese crumbles. Served with a side of ranch.

House made BBQ sauce, grilled chicken, red onion, and smoked provolone topped with cilantro.

American wagyu burger, on a pretzel bun with habanero relish, turkey bacon, pepper jack cheese, and sriracha mayo. Served with fresh cut fries.

Fried chicken breast, on a toasted brioche bun with sliced pickles, coleslaw, house-made buffalo sauce, and ranch dressing. Served with fresh cut fries.

Pulled leg of lamb, with pico de gallo, feta cheese, and a hint of taziki in a flour tortilla. Served with Grecian fries.

Served open faced on toasted 7-grain bread, with avocado smear, sliced hard boiled egg, bacon, brussel sprouts, and feta cheese. Served in a mixed green salad.

The perfect vegan protein bowl. Red quinoa, teff, freekeh, farro, spelt, lentils, chic peas, edamame, cherry tomatoes, diced cucumber, shaved almonds, roasted corn, and cilantro with sliced avocado, simply dressed.

A colossal serving of baked angel hair pasta in a mozzarella and parmesan sauce over marinara.

Papa G's Grecian skirt steak, scrambled steak, and fries.

Half marinated chicken served with baby carrots, fingerling potatoes, and cippolini onions.

10 oz. pork chop topped with sauteed bell, banana, and cherry peppers. Served with fingerling potatoes.

Red bell pepper, red onion, jalapeño, plum tomato, pomegranate, cilantro, avocado, extra virgin olive oil, and lemon zest.

An open face sandwich on toast peasant bread with fresh basil puree, shaved fennel, grilled salmon, horseradish crema. Served with cucumber salad.

Marinated skirt steak sautéed with garlic, white wine, and jalapeños. Served with fingerling potatoes and baby asparagus.

Chicken and eggplant parmesan served along side a slice of carbelicious.

Baked gemelli pasta, sharp cheddar, American, white cheddar, and smoked provolone cheese, with house cured bacon, and scallions.

Fresh baby spinach, with red quinoa, heirloom cherry tomatoes, topped with pesto sauce, and parmesan cheese.

Breaded chicken cutlets, topped with giardiniera peppers in a white wine sauce over Nina's mashed potatoes, with roasted brussels sprouts.

8 oz. Marinated grilled chicken breast served with a chilled broccoli salad in garlic, olive oil, and fresh lemon juice.

Made with vanilla bean ice cream.

Made to order chocolate chip and health bar cookie served alla mode.

Fresh baked oatmeal raisin cookie, topped with salted carmel bourbon ice cream, and white chocolate chips.

House Made BBQ Sauce, Grilled Chicken, Red Onion, Smoked Provolone, Topped With Cilantro

House Made Bufalo Sauce, Grilled Buffalo Chicken, Red Onion, Blue Cheese Crumbles, Served With A Side of Ranch

Our House Made Thin Crust Pizza Built like a Deep Dish with Pesto, Mozzarella Cheese, Grilled Chicken & Spinach, Topped with Plum Tomato Sauce & Grated Parmesan

Marinated jalapeno wings with spicy garlic rub.

Roasted with sea salt. Served with ponzu-ginger aioli.

Lightly breaded eggplant stack. Topped with mozzarella cheese and house made marinara.

3 jumbo mozzarella sticks in seasoned panko with our house made marinara.

Choice of resident, buffalo chicken, brockwell or Rizzo sliders, feel free to mix and match. Additional sliders for additional charge.

Chopped ahi tuna, fresh avocado, green onion, cilantro, ponzu and lime juice. Served with tortilla chips.

Coated with cap'n crunch, served with honey cherry pepper relish.

Our signature cheddar queso, fresh guacamole and all the fixings.

Fresh cut fries topped with house made chili, signature queso, fresh guacamole and all the fixings.

Roma tomatoes, buffalo mozzarella and fresh basil.

Smoked provolone, white cheddar, ricotta salata, parmesan, caramelized onion and oregano.

Italian sausage, soppressata and pepperoni.

Custom blend char-broiled with sharp cheddar and house sauce on brioche. Served with fresh cut fries. Your Choice of Pink or No Pink.

American wagyu burger, on a pretzel bun, with habanero relish, turkey bacon, pepper jack cheese and sriracha mayo, served with fresh cut fries.

Fried chicken breast, on a toasted brioche bun with sliced pickles, coleslaw, house-made buffalo sauce and ranch dressing. Served with fresh cut fries.

Custom blend char-broiled burger, stuffed with American cheese, topped with bacon, sautéed mushrooms, haystack onions and firecracker ketchup. Served with fresh cut fries.

Blackened seared ahi tuna, with avocado, bacon, lettuce, tomato and garlic aioli on italian toast. Served with fresh cut fries.

Grilled pineapple, topped with refreshing tuna salad mixed with yogurt, red onion and celery, with melted jack cheese. Served with a mixed green salad.

Skirt steak milanese, served open face on garlic bread, topped with marinara and provolone cheese. Served with fresh cut fries.

Pulled leg of lamb, with pico del gallo, feta cheese and a hint of taziki, in a flour tortilla, served with Grecian fries.

Toasted italian bread stacked with a sunny side up egg, roma tomatoes, house cured bacon, lettuce and garlic aioli. Served with fresh cut fries.

Served open faced on toasted seven-grain bread, with avocado smear, sliced hard boiled egg, bacon, brussel sprouts and feta cheese. Served with a mixed green salad.

Char-broiled italian sausage, on toasted focaccia, with hot giardiniera, roasted red peppers and mozzarella cheese. Served with fresh cut fries.

Marinated grilled chicken breast with melted broccolini, smoked provolone and feta cheese, with garlic aioli on toasted brioche. Served with fresh cut fries.

Black bean patty topped with roasted jalapeño aioli, sliced avocado and pico de gallo. Served with fresh cut fries.

Marinated skirt steak, topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries. Your choice pink or no pink.

Beer battered turkey burger on brioche, with honey cherry pepper relish, garlic aioli, bacon, lettuce and tomato. Served with fresh cut fries.

Grilled jumbo shrimp, topped with citrus crema coleslaw and pico de gallo. Served with sautéed broccolini.

Baked gemelli pasta, sharp cheddar, American, white cheddar and smoked provolone cheese, with house cured bacon and scallions.

Fried boneless breast of chicken served with a glazed doughnut.

The perfect vegan protein bowl. Red quinoa, teff, freekeh, farro, spelt, lentils, chickpeas, edamame, cherry tomatoes, diced cucumber, shaved almonds, roasted corn, cilantro and sliced avocado, simply dressed.

Fresh baby spinach, with red quinoa, heirloom cherry tomatoes, topped with pesto sauce and Parmesan cheese.

Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, cucumber avocado, e.v.o.o. And lemon zest.

Chicken and eggplant parmesan served with a slice of carbelicious.

Marinated skirt steak sautéed with garlic, white wine and jalapenos. Served with fingerling potatoes and baby asparagus.

10 oz pork chop topped with sautéed bell, banana and cherry peppers, with fingerling potatoes.

Half marinated chicken served with baby carrots, fingerling potatoes and cippolini onions.

Baked angel hair pasta, in a mozzarella and parmesan cheese sauce. Served over marinara.

Grilled north Atlantic salmon, on toasted peasant bread with fresh basil puree and horseradish crema. Served with a cucumber salad.

Eight oz. marinated grilled chicken breast served with a chilled broccoli salad in garlic, olive oil and fresh lemon juice.

Sliced beets, cherry tomatoes, walnuts and pomegranates over mixed greens. Topped with goat cheese, simply dressed.

The greek village and italian panzanella salad come together.

Double bleu cheese, cherry tomatoes and bacon over an iceberg wedge.

Alexandra's spicy signature Caesar dressing, over romaine hearts, with parmesan crisps, sliced spicy garlic chicken breast and heirloom tomatoes, make it a handful in a tomato tortilla with fresh cut fries.

Vanilla bean ice cream, heath bar and Oreo cookie.

Vanilla bean ice cream, fresh strawberries and golden Oreo cookies.

Made to order chocolate chip and heath bar cookie served a' la mode.