Searching for "Subs Near Me"? Green Street Local has some of the best Subs in Chicago. Located at 130 S Green St, Green Street Local is a convenient option that delivers to the area around Chicago....show more
Roasted with sea salt. Served with ponzu-ginger aioli.
Lightly breaded eggplant stack. Topped with mozzarella cheese and house-made marinara.
Marinated jalapeno wings with spicy garlic rub.
Chopped ahi tuna, fresh avocado, green onion, cilantro, ponzu and lime juice. Served with tortilla chips.
Coated with captain crunch. Served with honey cherry pepper relish.
3 jumbo mozzarella sticks in seasoned panko with house-made marinara.
Choice of resident, Buffalo chicken, brockwell or rizzo slider, feel free to mix and match.
Signature cheddar queso, fresh guacamole and all the fixings.
Fresh cut fries topped with house made chili, signature queso, fresh guacamole and all the fixings.
Roma tomatoes, Buffalo mozzarella and fresh basil.
Smoked provolone, white cheddar, ricotta salata, Parmesan, caramelized onion and oregano.
Italian sausage, soppressata and pepperoni.
Fried boneless breast of chicken. Served with a glazed doughnut.
Baked gemelli pasta, markets cheddar, white cheddar and smoked provolone, with house cured bacon and scallions.
The perfect vegan protein bowl. Red quinoa, teff, freekh, farro, spelt, lentils, chick peas, edamame, cherry tomatoes, diced cucumber, shaved almonds, roasted corn, cilantro and sliced avocado, simply dressed.
Fresh baby spinach, with red quinoa, herloom cherry tomatoes, topped with pesto sauce.
Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, cucumber, avocado, extra virgin olive oil and lemon zest.
Chicken and eggplant Parmesan served with a slice of carbelicious.
Marinated skirt steak sauteed with garlic, white wine and jalapenos. Served with fingerling potatoes and baby asparagus.
10 oz. pork chop topped with sauteed bell, banana and cherry peppers, with fingerling potatoes.
Baked angel hair pasta in a mozzarella and Parmesan cheese sauce. Served over marinara.
1/2 marinated chicken served with baby carrots, fingerling potatoes and cippolini onions.
Grilled North Atlantic salmon, on toasted peasant bread with fresh basil puree and Horseradish crema. Served with a cucumber salad.
8 oz. marinated grilled chicken breast served with chilled broccoli salad, in garlic, olive oil and fresh lemon juice.
Sliced beets, cherry tomatoes, walnuts and pomegranates over mixed greens, topped with goat cheese. Simply dressed.
The Greek village and Italian panzanella salad come together.
Double blue cheese, cherry tomatoes and bacon over an iceberg wedge.
Alexandra's spicy signature Caesar dressing, over romaine hearts, with Parmesan crisps, sliced spicy garlic chicken breast and heirloom tomatoes.
Marinated Grilled Chicken Breast over arugula with heirloom cherry tomatoes, goat cheese and fig balsamic dressing.
Custom blend char-broiled with sharp cheddar and house sauce on brioche. Served with fresh-cut fries.
American wagyu burger, on a pretzel bun, with habanero relish, turkey bacon, pepper jack cheese and sriracha mayo, served with fresh cut fries.
Fried chicken breast, on a toasted brioche bun with sliced pickled, coleslaw, housemade buffalo sauce and ranch dressing. Served with fresh cut fries.
House made meatballs on toasted focaccia bun, topped with mozzarella cheese and marinara sauce.
Custom blend char-broiled burger, stuffed with American cheese, topped with bacon, sauteed mushrooms, haystack onions and firecracker ketchup. Served with fresh cut fries.
Blackened seared ahi tuna with avocado, bacon, lettuce, tomato and garlic aioli on Italian toast. Served with fresh cut fries.
Grilled pineapple topped with refreshing tuna salad mixed with yogurt, red onion and celery with melted Jack cheese. Served with a mixed green salad.
Skirt steak Milanese, served open face on garlic bread, topped with marinara and provolone cheese. Served with fresh cut fries.
Pulled leg of lamb, with pico del gallo, feta cheese and a hint of taziki, in a flour tortilla. Served with Grecian fries.
Toasted Italian bread stacked with a sunny side up egg, Roma tomatoes, house-cured bacon, lettuce and garlic aioli. Served with fresh cut fries.
Chili garlic rubbed burger, on toasted garlic bread with pesto sauce, fresh mozzarella cheese, roasted bell peppers and fresh basil. Served with fresh cut fries.
Served open faced on toasted seven grain bread, with avocado smear, sliced hard boiled egg, bacon, Brussels sprouts and feta cheese. Served with a mixed green salad.
Char-broiled Italian sausage, on toasted focaccia with hot Giardiniera, roasted red peppers and mozzarella cheese. Served with fresh cut fries.
Marinated grilled chicken breast with melted broccolini, smoked provolone and feta cheese with garlic aioli on toasted brioche. Served with fresh cut fries.
Black bean patty topped with roasted jalapeno aioli, sliced avocado and pico de gallo. Served with fresh cut fries.
Marinated skirt steak, topped with a mushroom spread and haystack onions on focaccia. Served with fresh- cut fries.
Beer battered turkey burger on brioche with honey cherry pepper relish, garlic aioli, bacon, lettuce and tomato. Served with fresh cut fries.
Grilled jumbo shrimp topped with citrus crema coleslaw and pico de gallo. Served with sauteed broccolini.
Vanilla bean ice cream, heath bar and Oreo cookie.
Vanilla bean ice cream, fresh strawberries and golden Oreo cookies.
Made to order chocolate chip and Heath bar cookie served with a'la mode.