Searching for "Subs Near Me"? Green Street Local has some of the best Subs in Chicago. Located at 130 S Green St, Green Street Local is a convenient option that delivers to the area around Chicago....show more
Roasted with sea salt. Served with ponzu ginger aioli.
Lightly breaded eggplant stack. Topped with marinara.
Marinated jalapeno wings with spicy garlic rub.
Chopped ahi tuna, fresh avocado, green onion, cilantro, and lime juice.
Coated with captain crunch. Served with honey cherry pepper cherish.
Three jumbo mozzarella sticks in seasoned panko with marinara.
Our signature Cheddar queso, fresh guacamole, and all the fixings.
Fresh cut fries topped with chili, signature queso, fresh guacamole, and all the fixings.
Roma tomatoes, Buffalo mozzarella, and fresh basil.
Smoked provolone, white Cheddar, ricotta salata, parmesan, caramelized onion, and oregano.
Italian sausage, soppressata, and pepperoni.
Sliced beets, cherry tomatoes, walnuts, and pomegranates over mixed greens, Topped with goat cheese and simply dressed.
The Greek village and Italian Panzanella salad come together.
Double blue cheese, cherry tomatoes, and bacon over an iceberg wedge.
Vanilla bean ice cream, health bar, and an oreo cookie.
Vanilla bean ice cream, fresh strawberries, and golden oreo cookies.
Made to order chocolate chip and health bar cookie served with all mode.
Custom blend charbroiled with sharp Cheddar and sauce on brioche. Served with fresh cut fries.
Blackened seared ahi tuna with avocado, bacon, lettuce, tomato, and garlic aioli on Italian toast. Served with fresh cut fries.
Pulled leg of lamb with pico de gallo, feta cheese, a hint of taziki in a flour tortilla. Served with Grecian fries.
Grilled pineapple topped with refreshing tuna salad, mixed with yogurt, red onion, and celery with melted Jack cheese. Served with a mixed green salad.
Skirt steak Milanese served open face on garlic bread, topped with marinara and provolone cheese. Served with fresh cut fries.
Custom blend charbroiled burger, American cheese, topped with bacon, sauteed mushrooms, haystack onions, and firecracker ketchup. Served with fresh cut fries.
Toast Italian bread stacked with a sunny side up egg, Roma tomatoes, cured bacon, lettuce, and garlic aioli. Served with fresh cut fries.
Chilli garlic rubbed burger on toasted garlic bread with pesto sauce, fresh mozzarella cheese, roasted bell peppers, and fresh basil. Served with fresh cut fries.
Charbroiled Italian sausage on toasted focaccia with hot Giardiniera, roasted red peppers, and mozzarella cheese. Served with fresh cut fries.
Marinated grilled chicken breast with melted broccolini and smoked provolone on toasted brioche. Served with fresh cut fries.
Marinated skirt steak topped with a mushroom spread and haystack onions on focaccia. Served with fresh cut fries.
Beer battered turkey burger on brioche with honey cherry pepper relish, garlic aioli, bacon, lettuce, and tomato. Served with fresh cut fries.
Black bean patty topped with roasted jalapeno aioli, sliced avocado, and pico de gallo. Served with fresh cut fries.
Grilled jumbo shrimp topped with citrus creamy coleslaw and pico de gallo. Served with sauteed broccolini.
Fried boneless breast of chicken served with a glazed doughnut.
Marinated skirt steak sauteed with garlic, white wine, and jalapenos. Served with fingerling potatoes and baby asparagus.
Comes with 10 oz pork chop topped with a sauteed bell, banana, and cherry peppers with fingerling potatoes.
Baked angel hair pasta in a mozzarella and parmesan cheese sauce served over marinara.
Half marinated chicken served with baby carrots, fingerling potatoes, and cipollini onions.
Red bell pepper, red onion, jalapeno, plum tomato, pomegranate, cilantro, avocado, EVOO and lemon zest.
An open-face sandwich on toasted peasant bread with fresh basil puree, shaved fennel, and grilled salmon with horseradish cream. Served with a cucumber salad.
Chicken and eggplant parmesan served with a slice of carbelicious.
Baked Gemelli pasta, sharp cheddar, American, white cheddar and smoked provolone cheese, with house-cured bacon and scallions.
Comes with 8 oz. Marinated grilled chicken breast served with a chilled broccoli salad in garlic, olive oil, and fresh lemon juice.
Fresh baby spinach, with red quinoa, heirloom tomatoes, topped with pesto sauce.
The perfect vegan protein bowl. Red quinoa, Ted, freekeh, Fargo, spelled, lentils, chickpeas, edamame, cherry tomatoes, diced cucumbers, shaved almonds, roasted corn, cilantro, and sliced avocado, simply dressed.