Green Street Smoked Meats

Several years back, we started an Employee Emergency Fund. The idea was that any employee who wanted to could pitch in and that money would be donated to help out another employee who suddenly found themselves in critical need. It was a great idea, and it has done a lot of good. But we’ve now collided with an emergency that dwarfs our fund. So we’ve decided to broaden the net of our emergency fund to include donations from the people who walk through our doors and support our restaurants and team members. If you have the desire or capacity to pitch in to our newly expanded Employee Emergency Fund, we can assure you that it will go right to where it’s needed. Our goal is to give our 600+ servers, chefs, cooks, polishers, baristas, bakers, bartenders, barbacks, food runners, cashiers, hosts, and support staff some relief during this crisis, in addition to paying their full premiums of health insurance for the month of April. Donations of $500 or more will be eligible for a $500 gift card for use at a Hogsalt restaurant upon reopening. Join us in caring for the livelihood and well-being of our hospitality professionals. They need your help at this critical time. Protecting them now helps ensure that they will be there in the future to serve you. https://www.hogsalt.com/fund/

Creekstone Farms coffee-rubbed brisket, smoked for 14-18 hours, a mix between lean and fatty cuts chopped up with our housemade BBQ mop sauce.

½lb is usually about 3 to 4 ribs. St. Louis cut Berkshire pork ribs smoked for 4 hours over post oak and hickory wood.

All natural Berkshire pork shoulder smoked for 10 hours over post oak and hickory wood.

Housemade beef and pork sausage.

Brioche bun, chopped brisket, spicy pickles. We suggest putting the bottom of the bun over the container of brisket and flipping it over to build your sandwich. Bun is not gluten free but it is dairy free.

All natural chicken leg and thigh, smoked for 2 hours and finished on the grill.

Brioche bun, pulled pork, cole slaw. We suggest putting the bottom of the bun over the container of pulled pork and flipping it over to build your sandwich. Bun is not gluten free but it is dairy free.

Tender, boneless pork rib sandwich, tangy bbq sauce & spicy pickles

Dill aioli, sunflower seeds, pickled raisins, and shredded carrots.

Creamy and cheesy, topped with cilantro, cotija cheese, and spices.

Honey mustard vinaigrette. Bright, crisp, and crunchy.

Dairy free.

Mustard garlic aioli and green onions.

Gluten-free.

Housemade pickles with sliced banana peppers, red bell peppers, and onions.

Casal Garcia Vinho Verde NV

Colores Del Sol Malbec

Coffee-rubbed Demkota Farms brisket, smoked for 14-18 hours, a mix between lean and fatty cuts. Sliced or chopped with our house-made BBQ mop sauce. (dairy free, gluten free)

½lb is usually about three to four ribs. St. Louis cut Berkshire pork ribs smoked for four hours over post oak and hickory wood. (dairy free, gluten free)

Jalapeño cornbread with honey butter. (gluten free)

Mustard garlic aioli and green onions. (dairy free, gluten free)

Sweet and savory baked beans with our house-smoked pork belly incorporated throughout. (dairy free, gluten free)

½ lb is 4 to 5 slices. All-natural Berkshire pork belly cured for 3 days then topped with our housemade pastrami rub and smoked for 4 hours. (dairy free, gluten free)

All-natural Berkshire pork shoulder smoked for 10 hours over post oak and hickory wood. (dairy free, gluten free)

Coffee-rubbed Demkota Farms brisket, smoked for 14-18 hours, a mix between lean and fatty cuts. Sliced or chopped with our house-made BBQ mop sauce. (dairy free, gluten free)

½lb is usually about three to four ribs. St. Louis cut Berkshire pork ribs smoked for four hours over post oak and hickory wood. (dairy free, gluten free)

Caribbean spiced 1/2 chicken with our house made jerk sauce. (gluten free)

8 oz portion served with tartar sauce, lemon, and crackers. (dairy free)

Tender, boneless pork rib sandwich, tangy BBQ sauce, and spicy pickles. The bun is not gluten free but it is dairy free.

Brioche bun, pulled pork, and coleslaw. We suggest putting the bottom of the bun over the container of pulled pork and flipping it over to build your sandwich. The bun is not gluten free but it is dairy free.

Brioche bun, chopped Demkota Farms brisket, and spicy pickles putting the bottom of the bun over the container of brisket and flipping it over to build your sandwich. The bun is not gluten free but it is dairy free.

Brioche bun, thick-sliced pastrami putting the bottom of the bun over the container of pastrami and flipping it over to build your sandwich. The bun is not gluten free but it is dairy free.

All-natural chicken leg and thigh smoked for two hours and finished on the grill. (dairy free, gluten free)

House-made beef and pork sausage. (gluten free)

House-made andouille sausage. (dairy free, gluten free)

Brioche bun, chopped brisket topped with a hotlink putting the bottom of the bun over the container of brisket and flipping it over to build your sandwich. The bun is not gluten free but it is dairy free.

Creamy and cheesy, topped with cilantro, Cotija cheese, and spices. (gluten free)

A walking taco - housemade brisket pastrami chili topped with queso and pickled jalapenos over a bag of Frito chips.

Sweet and savory baked beans with our house-smoked pork belly incorporated throughout. (dairy free, gluten free)

Mustard garlic aioli and green onions. (dairy free, gluten free)

Dill aioli, sunflower seeds, pickled raisins, and shredded carrots. (dairy free, gluten free)

Lemon aioli, pimento pepper, celery, carrots, and green onion. (dairy free)

Honey mustard vinaigrette. Bright, crisp, and crunchy. (dairy free, gluten free)

House made pickles with sliced banana peppers, red bell peppers, and onions. (dairy free, gluten free)

Jalapeño cornbread with honey butter. (gluten free)

(dairy free)

Layers of vanilla pudding, vanilla wafers, and sliced bananas topped with whipped cream.

16 oz can of still water.

16 oz can of sparkling water.

This local lager is crisp & fresh.

This Mexican lager is crisp & light.

A classic American Lager.

This classic Texas lager is perfect with BBQ.

This IPA is bold & concentrated.

This 3 Floyds classic is a heavily hopped Pale Ale.

This IPA is easy drinking & approachable.

This hazy IPA is juicy and citrusy.

This dry-hopped Saison is floral with a dry finish.

This pale ale is easy drinking & approachable.

This American IPA is balanced & fresh.

This stout is rich, chocolatey & creamy.

This hard seltzer is juicy & refreshing.

Classic Texas lager. A 6 pack of 16oz cans.

Classic Mexican Lager. A 6 pack of 12oz cans.

Classic American Lager. A 6 pack of 16oz cans.

This organic rosé from Italy is juicy, ripe & fresh. 9.5%

The Ontanon Rioja from Spain is fresh, juicy & balanced. 14%

The Casal Garcia Vinho Verde is crisp & dry with a hint of spritz. 9.5%

This barrel-aged Old Fashioned is bold & strong. Made with High West whiskey. Best served over ice.

This barrel-aged Manhattan is strong & bold. Made with High West whiskey. Best served over ice.