Green Tea Japanese Restaurant
About Green Tea Japanese Restaurant
In the city of Chicago there is hardly any name more synonymous with "fusion" than Green Tea Japanese Restaurant. Order from Green Tea Japanese Restaurant using our price comparison tools on this...show more
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Steamed soybean.
Steamed soybean with Togarashi (Japanese red chili peppers).
Broiled spinach with sesame sauce.
Steamed Japanese chicken dumpling.
Deep fried Japanese chicken dumpling.
Steamed shrimp dumpling.
Crispy ball batter stuffed with dice of octopus, topped with spicy mayo, special sauce & bonito.
Sweet potato fries, served with homemade wasabi mayo.
Hot or cold marinated baby octopus.
Baked scallops in spicy mayo & teriyaki sauce.
Baked lobster in spicy mayo with red tobiko, scallions & teriyaki sauce.
2 pieces each of tuna, yellowtail, fresh salmon and white fish.
4 pieces of yellowtail sashimi in ponzu sauce, jalapeño, masago & scallions.
Flounder, lemon in ponzu sauce.
Seared tuna, avocado, tomato, red onions, lemon, scallion and sesame with ponzu sauce.
Crispy fried soft shell crab with ponzu sauce.
Grilled whole squid, served with sweet soy sauce.
Deep fried oysters served with homemade wasabi mayo.
Crispy fried tofu, served with homemade sesame sauce & teriyaki sauce.
Steamed spicy wasabi pork dumpling.
Squid and flying fish egg.
Squid and special miso sauce.
Japanese pickles with sesame.
Tossed salad, avocado with homemade ginger dressing.
Marinated mixed seaweed.
Thinly sliced cucumber with homemade vinegar dressing.
Tossed salad topped with crispy salmon skin, served with homemade ginger dressing.
Tuna, tossed salad, avocado, served with homemade dressing.
Marinated octopus salad.
Japanese omelet, tobiko and ikura on top of cucumber salad.
Thinly sliced octopus on top of cucumber salad.
Cooked shrimp on top of cucumber salad.
Crab meat on top of cucumber salad.
Thinly sliced seafood on top of cucumber salad.
Fresh tuna and avocado with spicy mayo.
Fresh salmon and avocado with spicy mayo.
Spicy tuna, avocado with spicy teriyaki.
Spicy salmon, avocado with spicy teriyaki.
Ramen noodles in pork broth, Chashu pork, soft boiled egg, shiitake, corn, marinated bamboo shoot, scallions.
Assorted raw seafood on a bed of sushi rice. Garnished with Japanese pickles & sesame.
Sliced fresh tuna on a bed of sushi rice. Garnished with Japanese pickles & sesame.
Fresh salmon on a bed of sushi rice. Garnished with Japanese pickles, kaiware & sesame.
Grilled fresh water eel with teriyaki sauce on a bed of rice. Garnished with Japanese pickles & sesame.
Grilled salmon with teriyaki sauce. Served with rice, salad & miso soup.
Grilled mackerel. Served with rice, salad & miso soup.
Japanese style fried chicken cutlets. Served with homemade tonkatsu sauce, rice & miso soup.
Grilled salmon with shiitake sauce, topped with crispy salmon skin on a bed of rice. Garnished with Japanese pickles, kaiware & sesame.
Yellowtail sashimi over bed of sushi rice. Dressed with Japanese pickles.
A choice of Grilled Saba or Salmon teriyaki (please mention), 2 pieces of shrimp tempura, 4 pieces of California maki. Served with rice, miso soup & salad.
Chicken katsu (Deep fried breaded chicken cutlet), 2 pieces of shrimp tempura, 4 pieces of California maki. Served with rice, miso soup & salad.
4 pcs of nigiri (Salmon, Tuna, White fish, Ebi), 8 pcs of spicy tuna maki, 2 pcs of shrimp tempura. Served with miso soup and salad.
Grilled rib eye beef with homemade teriyaki sauce.
Grilled chicken (dark meat) with homemade teriyaki sauce. Served with rice, salad and miso soup.
Tuna, fresh salmon, white fish, white tuna, spicy mayo, avocado, cucumber, scallion with red tobiko in a giant triangle.
Fried shrimp tempura, avocado, masago wrapped with cooked shrimp outside with special sesame sauce, teriyaki sauce and sesame.
Fried shrimp tempura, masago, snow crab, mayo, cucumber, avocado wrapped with fresh water eel, thinly sliced avocado and sesame.
Fried shrimp tempura, avocado, cucumber topped with super white tuna, tobiko and special sauce.
Spicy salmon wrapped with fried tempura, topped with teriyaki sauce.
White tuna, avocado, cilantro. Topped with yellowtail, sriracha sauce & lemon juice.
Spicy tuna, topped with shredded vegetables tempura & unagi.
Marinated crawfish, asparagus, avocado, scallion and spicy mayo topped with seared tuna, scallion, special sauce and sesame.
Lobster, cilantro, wasabi tobiko, masago ,topped with house wasabi mayo.
Fresh water eel and cucumber, wrapped with sliced avocado & sesame.
Fried shrimp tempura, avocado, masago wrapped with tuna, fresh salmon, yellowtail, shrimp & avocado.
Ebi, unagi, snow crab, mayo, lettuce, avocado, cucumber, masago, scallion, kaiware and spicy mayo.
Ebi, crab stick, snow crab, mayo, spinach, kobo, daikon, carrot, avocado, kaiware and creamy sesame sauce with miso sauce. Wrapped with cucumber.
Spicy shrimp, cucumber, topped with seared squid, homemade miso sauce & tongarashi.
Fried sweet potato, topped with baked Atlantic salmon, crispy salmon skin & teriyaki sauce. Garnished with kaiware, sesame.
Fried oyster, avocado, kaiware, masago, fresh ginger, lemon, scallion and spicy mayo.
Fresh water eel, snow crab, cream cheese, mayo, masago, avocado and cucumber.
Tamago, crab stick, cucumber, spinach, kampyo and sakura dembu.
Salmon, avocado, sesame, topped with ikura.
Fried soft shell crab, unagi, cream cheese, avocado, cucumber, scallions. Topped with red tobiko.
Snow crab, mayo, avocado and sesame.
Snow crab, mayo, avocado and masago.
Snow crab, mayo, avocado, masago and spicy mayo.
Fresh tuna & sesame.
Fresh salmon & sesame.
Tuna, scallion, kaiware and spicy mayo.
Fresh salmon, scallion, kaiware and spicy mayo.
Fresh tuna, avocado & sesame.
Fresh salmon, avocado & sesame.
Marinated octopus, masago, kaiware, cucumber, scallion and spicy mayo.
Yellowtail, scallion and sesame.
Yellowtail, scallion, spicy mayo and sesame.
Scallop, kaiware, masago, scallion, cucumber and spicy sauce.
Cooked shrimp,spicy mayo, chilli oil, chilli powder, masago wrapped with red tobiko.
Fresh salmon, avocado and masago.
Fresh salmon, Boston lettuce, cucumber, kaiware, avocado, masago, scallion and spicy mayo.
Smoked salmon, cream cheese, cucumber and avocado.
Shrimp tempura, masago, avocado, kaiware, scallion and spicy mayo.
Fried soft shell crab, cucumber, avocado, kaiware, masago, scallion and spicy mayo.
Fresh water eel, cucumber and sesame.
Cooked shrimp, cucumber, avocado and sesame.
Smoked salmon, cucumber, avocado and sesame.
Baked salmon skin, kaiware, scallion, cucumber and sesame.
Mackerel, pickled ginger, fresh ginger and mint leaf.
Cucumber and sesame.
Avocado and sesame.
Spinach with creamy sesame sauce.
Asparagus and sesame.
Marinated squash and sesame.
Pickled radish and sesame.
Plum paste, cucumber, mint leaf and sesame.
Fermented soybean and scallion.
Spinach, pickled radish, cucumber, kampyo, kobu and sesame seed. Spinach, pickled radish, cucumber, kampyo, kobu and sesame seed.
Fried sweet potato and sesame.
5 pieces of nigiri (tuna, salmon, ebi, white fish, tamago) with half of special california maki & half of kappa maki.
7 pieces of nigiri (tuna, salmon, ebi, white fish, tamago, saba, unagi) with a special california maki.
8 pieces of nigiri (tuna, salmon, hamachi, white fish, unagi, uni, ikura, tobiko) with half of spicy tuna maki & half of special california maki.
14 pieces of assorted sashimi (chef's selection).
21 pieces of assorted sashimi (chef's selection).
28 pieces of assorted sashimi (chef's selection).
Fresh salmon.
Flounder.
Stripped bass.
Octopus.
Cooked shrimp.
Mackerel.
Squid.
Alaskan crab leg.
Tuna.
Yellow tail.
White tuna.
Smoked salmon.
Super white tuna.
Sea eel.
Fresh water eel.
Flying fish roe.
Wasabi flying fish roe.
Salmon roe.
White clam.
Red clam.
Scallop.
Sea urchin.
Sweet shrimp.
Japanese omelet.
Crab stick.
Spicy tuna in nigiri style.
Spicy scallop wrapped with soy paper. 1 pc/order.
Japanese soda.
Unsweetened iced green tea.
2 scoops of green tea ice cream
2 pieces.
2 pieces.
2 pieces.
Steamed soybean.
Broiled spinach with creamy sesame sauce.
Japanese pickles with sesame.
Crispy fried tofu with sesame sauce and teriyaki sauce.
Steamed Japanese chicken dumpling.
Steamed spicy wasabi pork dumpling.
Steamed shrimp dumpling.
4 pieces. Yellowtail sashimi, jalapeño, masago, and ponzu sauce.
Hot or cold marinated baby octopus.
Baked lobster in spicy mayo with red tobiko, scallion, and teriyaki sauce.
Flounder in ponzu sauce.
Baked scallop in spicy mayo with masago, scallion, and teriyaki sauce.
Crispy fried soft shell crab with ponzu sauce.
Seared tuna, avocado, tomato, red onions, lemon, scallion, and sesame with ponzu sauce.
Grilled whole squid, served with sweet soy sauce and grated ginger.
Deep-fried scallops with special sauce.
Fried oyster with homemade special sauce.
Squid and flying fish egg.
Squid and special miso sauce.
2 pieces each of tuna, yellowtail, fresh salmon, and whitefish.
Tossed salad with ginger dressing.
Tossed salad topped with crispy salmon skin, served with ginger dressing.
Dice of tuna tossed salad and avocado with homemade dressing.
Marinated mixed seaweed.
Thinly sliced cucumber with homemade vinegar dressing.
Fresh tuna and avocado with spicy mayo.
Fresh salmon and avocado with spicy mayo.
Spicy tuna and avocado with spicy teriyaki.
Japanese omelet, tobiko and ikura on top of cucumber salad.
Thinly sliced octopus on top of cucumber salad.
Cooked shrimp on top of cucumber salad.
Thinly sliced seafood on top of cucumber salad.
Marinated octopus salad.
Miso soup, house salad, 2 pieces shrimp tempura, 4 pieces california maki, and grilled saba or salmon teriyaki (please note) and rice.
Miso soup, house salad, 2 pieces shrimp tempura, 4 pieces California maki, chicken katsu, and rice.
Miso soup, house salad, 2 pieces shrimp tempura, 8 pieces spicy tuna maki, 4 pieces nigiri (chef selection).
Fresh salmon, scallion, kaiware, and spicy mayo.
Snow crab, mayo, avocado, and sesame.
Snow crab, mayo, avocado, and masago.
Snow crab, mayo, avocado, masago, and spicy mayo.
Tuna maki.
Fresh salmon maki.
Tuna, scallion, kaiware, and spicy mayo.
Cooked shrimp, spicy mayo, chilli oil, chilli powder, and masago wrapped with red tobiko.
Yellowtail, scallion,and sesame.
Yellowtail, scallion, spicy mayo, and sesame.
Fresh salmon, avocado, and masago.
Fresh salmon, Boston lettuce, cucumber, kaiware, avocado, masago, scallion, and spicy mayo.
Fried soft shell crab, cucumber, avocado, kaiware, masago, scallion, and spicy mayo.
Marinated octopus, masago, kaiware, cucumber, scallion, and spicy mayo.
Fresh water eel, cucumber, and sesame.
Cooked shrimp, cucumber, avocado, and sesame.
Scallop, kaiware, masago, scallion, cucumber, and spicy sauce.
Smoked salmon, cream cheese, cucumber, and avocado.
Shrimp tempura, masago, avocado, kaiware, scallion, and spicy mayo.
Smoked salmon, cucumber, avocado, and sesame.
Baked salmon skin, kaiware, scallion, cucumber, and sesame.
Mackerel, pickled ginger, fresh ginger, and mint leaf.
Spicy tuna, kakiage, fried assorted vegetables, topped with unagi, and teriyaki sauce.
Fried shrimp tempura, avocado, and masago wrapped with cooked shrimp outside and special sesame sauce, teriyaki sauce, and sesame.
Fried shrimp tempura, avocado, cucumber topped with super white tuna, tobiko, and special sauce.
Marinated crawfish, asparagus, avocado, scallion and spicy mayo topped with seared tuna, scallion, special sauce, and sesame.
Fried sweet potato and kaiware topped with baked Atlantic salmon and salmon skin garnished with kaiware, sesame, and teriyaki sauce.
Tuna, fresh salmon, white fish, white tuna, spicy mayo, avocado, cucumber, scallion with red tobiko in a giant triangle.
Lobster, cilantro, wasabi tobiko, masago garnished with mixed sweet pepper, and sesame.
Spicy salmon wrapped with fried tempura top with teriyaki sauce.
Brown rice roll with fried oyster, avocado, kaiware, masago, fresh ginger, lemon, scallion, and spicy mayo.
Fried shrimp tempura, avocado, masago wrapped with tuna, fresh salmon, yellowtail, shrimp, and thinly sliced cucumber.
Fresh water eel, snow crab, cream cheese, mayo, masago, avocado, and cucumber.
Yellowtail, white tuna, avocado, cilantro, jalapeno, srirasha sauce, and lemon juice.
Fried shrimp tempura, masago, snow crab, mayo, cucumber, avocado wrapped with fresh water eel, thinly sliced avocado, and sesame.
Freshwater eel and cucumber wrapped with thinly sliced avocado, and sesame.
Ebi, crab stick, snow crab, mayo, spinach, kobo, daikon, carrot, avocado, kaiware and creamy sesame sauce with miso sauce. Wrapped with cucumber.
Tamago, crab stick, cucumber, spinach, kampyo,and sakura dembu.
Ebi, unagi, snow crab, mayo, lettuce, avocado, cucumber, masago, scallion, kaiware, and spicy mayo.
2 each of 7 varieties of sashimi.
Tuna, fresh salmon, white fish, ebi and tamago with 1/2 kappa and 1/2 special California maki.
Tuna, fresh salmon, white fish, ebi, tamago, saba, and unagi with special California maki.
Tuna, hamachi, fresh salmon, white fish, ikura, uni, tobiko, unagi with 1/2 spicy tuna, and 1/2 special California maki.
3 each of 7 varieties of sashimi.
4 each of 7 varieties of sashimi.
Fried breaded chicken cutlet, served with rice and, miso soup.
Salmon teriyaki served with rice, salad, and miso soup.
Grilled saba served with rice, salad, and soup.
Grilled fresh water eel on rice with teriyaki sauce dressed with Japanese pickles.
Assorted raw seafood on sushi rice dressed with Japanese pickles.
Fresh salmon on sushi rice dressed with Japanese pickles.
Tuna on sushi rice dressed with Japanese pickles.
2 scoops.
2 pieces.
2 pieces.
2 pieces.
Steamed soybean.
Broiled spinach with creamy sesame sauce.
Japanese pickles with sesame.
Crispy fried tofu with sesame sauce and teriyaki sauce.
Steamed Japanese chicken dumpling.
Steamed spicy wasabi pork dumpling.
Steamed shrimp dumpling.
4 pieces. Yellowtail sashimi, jalapeño, masago, and ponzu sauce.
Hot or cold marinated baby octopus.
Baked lobster in spicy mayo with red tobiko, scallion, and teriyaki sauce.
Flounder in ponzu sauce.
Baked scallop in spicy mayo with masago, scallion, and teriyaki sauce.
Crispy fried soft shell crab with ponzu sauce.
Seared tuna, avocado, tomato, red onions, lemon, scallion, and sesame with ponzu sauce.
Grilled whole squid, served with sweet soy sauce and grated ginger.
Deep-fried scallops with special sauce.
Fried oyster with homemade special sauce.
Squid and flying fish egg.
Squid and special miso sauce.
2 pieces each of tuna, yellowtail, fresh salmon, and whitefish.
Tossed salad with ginger dressing.
Tossed salad topped with crispy salmon skin, served with ginger dressing.
Dice of tuna tossed salad and avocado with homemade dressing.
Marinated mixed seaweed.
Thinly sliced cucumber with homemade vinegar dressing.
Fresh tuna and avocado with spicy mayo.
Fresh salmon and avocado with spicy mayo.
Spicy tuna and avocado with spicy teriyaki.
Japanese omelet, tobiko and ikura on top of cucumber salad.
Thinly sliced octopus on top of cucumber salad.
Cooked shrimp on top of cucumber salad.
Crab meat on top of cucumber salad.
Thinly sliced seafood on top of cucumber salad.
Marinated octopus salad.
Fresh salmon, scallion, kaiware, and spicy mayo.
Snow crab, mayo, avocado, and sesame.
Snow crab, mayo, avocado, and masago.
Snow crab, mayo, avocado, masago, and spicy mayo.
Tuna maki.
Fresh salmon maki.
Tuna, scallion, kaiware, and spicy mayo.
Cooked shrimp, spicy mayo, chilli oil, chilli powder, and masago wrapped with red tobiko.
Yellowtail, scallion,and sesame.
Yellowtail, scallion, spicy mayo, and sesame.
Fresh salmon, avocado, and masago.
Fresh salmon, Boston lettuce, cucumber, kaiware, avocado, masago, scallion, and spicy mayo.
Fried soft shell crab, cucumber, avocado, kaiware, masago, scallion, and spicy mayo.
Marinated octopus, masago, kaiware, cucumber, scallion, and spicy mayo.
Fresh water eel, cucumber, and sesame.
Cooked shrimp, cucumber, avocado, and sesame.
Scallop, kaiware, masago, scallion, cucumber, and spicy sauce.
Smoked salmon, cream cheese, cucumber, and avocado.
Shrimp tempura, masago, avocado, kaiware, scallion, and spicy mayo.
Smoked salmon, cucumber, avocado, and sesame.
Baked salmon skin, kaiware, scallion, cucumber, and sesame.
Mackerel, pickled ginger, fresh ginger, and mint leaf.
Salmon and avocado topped with ikura.
White tuna, avocado, and cilantro, topped with yellowtail, jalapeno, sriracha sauce, and lemon juice.
Spicy tuna and kakiage (shredded vegetables tempura) topped with unagi, teriyaki sauce, and sesame.
Cooked shrimp, spicy mayo, chili oil, chili powder, and masago, topped with grilled squid and creamy sesame sauce.
Spicy tuna, kakiage, fried assorted vegetables, topped with unagi, and teriyaki sauce.
Fried shrimp tempura, avocado, and masago wrapped with cooked shrimp outside and special sesame sauce, teriyaki sauce, and sesame.
Fried shrimp tempura, avocado, cucumber topped with super white tuna, tobiko, and special sauce.
Marinated crawfish, asparagus, avocado, scallion and spicy mayo topped with seared tuna, scallion, special sauce, and sesame.
Fried sweet potato and kaiware topped with baked Atlantic salmon and salmon skin garnished with kaiware, sesame, and teriyaki sauce.
Tuna, fresh salmon, white fish, white tuna, spicy mayo, avocado, cucumber, scallion with red tobiko in a giant triangle.
Lobster, cilantro, wasabi tobiko, masago garnished with mixed sweet pepper, and sesame.
Spicy salmon wrapped with fried tempura top with teriyaki sauce.
Brown rice roll with fried oyster, avocado, kaiware, masago, fresh ginger, lemon, scallion, and spicy mayo.
Fried shrimp tempura, avocado, masago wrapped with tuna, fresh salmon, yellowtail, shrimp, and thinly sliced cucumber.
Fresh water eel, snow crab, cream cheese, mayo, masago, avocado, and cucumber.
Yellowtail, white tuna, avocado, cilantro, jalapeno, srirasha sauce, and lemon juice.
Fried shrimp tempura, masago, snow crab, mayo, cucumber, avocado wrapped with fresh water eel, thinly sliced avocado, and sesame.
Freshwater eel and cucumber wrapped with thinly sliced avocado, and sesame.
Ebi, crab stick, snow crab, mayo, spinach, kobo, daikon, carrot, avocado, kaiware and creamy sesame sauce with miso sauce. Wrapped with cucumber.
Tamago, crab stick, cucumber, spinach, kampyo,and sakura dembu.
Ebi, unagi, snow crab, mayo, lettuce, avocado, cucumber, masago, scallion, kaiware, and spicy mayo.
Cooked shrimp, spicy mayo, chilli oil, chilli powder, masago, topped with grilled squid and, creamy sesame sauce.
2 each of 7 varieties of sashimi.
Tuna, fresh salmon, white fish, ebi and tamago with 1/2 kappa and 1/2 special California maki.
Tuna, fresh salmon, white fish, ebi, tamago, saba, and unagi with special California maki.
Tuna, hamachi, fresh salmon, white fish, ikura, uni, tobiko, unagi with 1/2 spicy tuna, and 1/2 special California maki.
3 each of 7 varieties of sashimi.
4 each of 7 varieties of sashimi.
Fried breaded chicken cutlet, served with rice and, miso soup.
Salmon teriyaki served with rice, salad, and miso soup.
Grilled saba served with rice, salad, and soup.
Grilled fresh water eel on rice with teriyaki sauce dressed with Japanese pickles.
Assorted raw seafood on sushi rice dressed with Japanese pickles.
Fresh salmon on sushi rice dressed with Japanese pickles.
Tuna on sushi rice dressed with Japanese pickles.
2 scoops.
2 pieces.
2 pieces.
2 pieces.
Most popular. Spicy salmon wrapped with fried tempura top with teriyaki sauce.
Snow crab, mayo, avocado, and masago.
Most popular. Steamed Japanese chicken dumpling.
Fried sweet potato and kaiware topped with baked Atlantic salmon and salmon skin garnished with kaiware, sesame, and teriyaki sauce.
Steamed shrimp dumpling.
Fried shrimp tempura, avocado, cucumber topped with super white tuna, tobiko, and special sauce.
Most popular. Spicy. Tuna, fresh salmon, white fish, white tuna, spicy mayo, avocado, cucumber, scallion with red tobiko in a giant triangle.
Most popular. Tuna, hamachi, fresh salmon, white fish, ikura, uni, tobiko, unagi with 1/2 spicy tuna and 1/2 special California maki.
Spicy. Scallop, kaiware, masago, scallion, cucumber, and spicy sauce.
Fried shrimp tempura, avocado, masago wrapped with cooked shrimp outside with special sesame sauce, teriyaki sauce, and sesame.
Steamed soybean.
Grilled squid with homemade sauce.
4 pcs of hamachi sashimi, masago with ponzu sauce, sliced jalapeño & scallions.
Sweet potato fried, served with wasabi mayo
Broiled spinach with creamy sesame sauce.
Crispy fried tofu with sesame sauce and teriyaki sauce.
Most popular. Steamed Japanese chicken dumpling.
Steamed shrimp dumpling.
Steamed spicy wasabi pork dumpling.
Baked scallop in spicy mayo with masago, scallion and teriyaki sauce.
Baked lobster in spicy mayo with red tobiko, scallion and teriyaki sauce.
Crispy fried soft shell crab with ponzu sauce.
Hot or cold marinated baby octopus.
Deep fried oysters with special sauce.
Flounder in ponzu sauce.
Seared tuna, avocado, tomato, red onions, lemon, scallion, and sesame with ponzu sauce.
Japanese pickles with sesame.
Squid and flying fish egg.
Squid and special miso sauce.
Two pieces each of tuna, yellowtail, fresh salmon, and white fish.
Tossed salad with homemade ginger dressing, topped with crispy salmon skin.
Tossed salad with homemade ginger dressing.
Marinated mixed seaweed.
Most popular. Thinly sliced cucumber with homemade vinegar dressing.
Dice of tuna, tossed salad, avocado with homemade dressing.
Japanese omelet, tobiko, and ikura on top of cucumber salad.
Thinly sliced octopus on top of cucumber salad.
Cooked shrimp on top of cucumber salad.
Crab meat on top of cucumber salad.
Thinly sliced seafood on top of cucumber salad.
Spicy. Fresh tuna and avocado with spicy mayo.
Spicy. Fresh salmon and avocado with spicy mayo.
Spicy. Spicy tuna, avocado with spicy teriyaki.
Marinated octopus salad.
Pork broth, chashu pork, corn, shitake, marinated bamboo shoot, soft boiled egg, scallions, sesame.
Snow crab, mayo, avocado, and sesame.
Snow crab, mayo, avocado, and masago.
Spicy. Snow crab, mayo, avocado, masago, and spicy mayo.
Tuna maki.
Fresh salmon maki.
Most popular. Spicy. Tuna, scallion, kaiware, and spicy mayo.
Most popular. Spicy. Fresh salmon, scallion, kaiware, and spicy mayo.
Spicy. Marinated octopus, masago, kaiware, cucumber, scallion, and spicy mayo.
Most popular. Yellowtail, scallion, and sesame.
Spicy. Yellowtail, scallion, spicy mayo, and sesame.
Most popular. Fresh water eel, cucumber, and sesame.
Cooked shrimp, cucumber, avocado, and sesame.
Spicy. Scallop, kaiware, masago, scallion, cucumber, and spicy sauce.
Most popular. Fresh salmon, avocado and masago.
Fresh salmon, Boston lettuce, cucumber, kaiware, avocado, masago, scallion, and spicy mayo.
Smoked salmon, cream cheese, cucumber, and avocado.
Most popular. Spicy. Shrimp tempura, masago, avocado, kaiware, scallion, and spicy mayo.
Most popular. Fried soft shell crab, cucumber, avocado, kaiware, masago, scallion, and spicy mayo.
Smoked salmon, cucumber, avocado, and sesame.
Most popular. Baked salmon skin, kaiware, scallion, cucumber, and sesame.
Mackerel, pickled ginger, fresh ginger, and mint leaf.
Spicy. Cooked shrimp, spicy mayo, chilli oil, chilli powder, masago wrapped with red tobiko.
Spicy shrimp, cucumber, topped with seared squid & miso sauce.
Spicy tuna topped with shredded vegetables tempura (kakiage) and barbecued eel (unagi).
Fried shrimp tempura, avocado, masago wrapped with cooked shrimp outside with special sesame sauce, teriyaki sauce, and sesame.
Yellowtail, white tuna, avocado, cilantro, jalapeño, sriracha sauce & lemon juice.
Fried shrimp tempura, avocado, cucumber topped with super white tuna, tobiko, and special sauce.
Marinated crawfish, asparagus, avocado, scallion, and spicy mayo topped with seared tuna, scallion, special sauce, and sesame.
Most popular. Spicy. Tuna, fresh salmon, white fish, white tuna, spicy mayo, avocado, cucumber, scallion with red tobiko in a giant triangle.
Lobster, cilantro, wasabi tobiko, masago garnished with mixed sweet pepper and sesame.
Most popular. Spicy salmon wrapped with fried tempura top with teriyaki sauce.
Fried sweet potato and kaiware topped with baked Atlantic salmon and salmon skin garnished with kaiware, sesame, and teriyaki sauce.
Brown rice roll with fried oyster, avocado, kaiware, masago, fresh ginger, lemon, scallion, and spicy mayo.
Fried shrimp tempura, avocado, masago wrapped with tuna, fresh salmon, yellowtail, shrimp, and thinly sliced cucumber.
Fresh water eel, snow crab, cream cheese, mayo, masago, avocado, and cucumber.
Tamago, crab stick, cucumber, spinach, kampyo, and sakura denbu.
Most popular. Fried shrimp tempura, masago, snow crab, mayo, cucumber, avocado wrapped with fresh water eel, thinly sliced avocado, and sesame.
Fresh water eel and cucumber wrapped with thinly sliced avocado and sesame.
Ebi, crab stick, snow crab, mayo, spinach, kobo, daikon, carrot, avocado, kaiware, and creamy sesame sauce with miso sauce. Wrapped with cucumber.
Ebi, unagi, snow crab, mayo, lettuce, avocado, cucumber, masago, scallion, kaiware, and spicy mayo.
Fresh salmon.
Red snapper.
Flounder.
Striped bass.
Octopus.
Cooked shrimp.
Mackerel.
Squid.
Alaskan crab leg.
Most popular. Tuna.
Yellowtail.
White tuna.
Smoked salmon.
Super white tuna.
Sea eel.
Fresh water eel.
Flying fish roe.
Wasabi flying fish roe.
Most popular. Salmon roe.
White clam.
Red clam.
Scallop.
Sea urchin.
Sweet shrimp.
Japanese omelet.
Crab stick.
Spicy. Spicy tuna wrapped with soy paper.
Spicy. Spicy scallop wrapped with soy paper.
Tuna, fresh salmon, white fish, ebi, and tamago with 1/2 kappa and 1/2 special California maki.
Tuna, fresh salmon, white fish, ebi, tamago, saba, and unagi with special California maki.
Most popular. Tuna, hamachi, fresh salmon, white fish, ikura, uni, tobiko, unagi with 1/2 spicy tuna and 1/2 special California maki.
14 pcs assorted of sashimi (Chef's selection).
21 pcs assorted of sashimi (Chef's selection).
28 pcs assorted of sashimi (Chef's selection).
Deep fried chicken cutlets with homemade sauce. Served with rice, salad, and miso soup.
Over rice, served with miso soup.
Assorted raw seafood on sushi rice dressed with Japanese pickles.
Tuna on sushi rice dressed with Japanese pickles.
Fresh salmon on sushi rice dressed with Japanese pickles.
Grilled fresh water eel on rice with teriyaki sauce dressed with Japanese pickles.
Salmon teriyaki served with rice, salad, and miso soup.
Grilled saba served with rice, salad, and miso soup.
2 pcs shrimp tempura, 8 pcs spicy tuna maki & 4 pcs nigiri (chef's selection).
2 pcs shrimp tempura, 4 pcs California maki & chicken katsu (fried chicken cutlets)
2 pcs shrimp tempura, 4 pcs California maki & a choice of Grilled Saba (Mackerel) or Salmon Teriyaki.
Cucumber and sesame.
Avocado and sesame.
Fried sweet potato and sesame.
Spinach, pickled radish, cucumber, kampyo, kobu, and sesame seed.
Spinach with creamy sesame sauce.
Sweet shitake.
Asparagus and sesame.
Marinated squash and sesame.
Pickled radish and sesame.
Plum paste, cucumber, mint leaf, and sesame.
Fermented soybean and scallion.
Thai style iced tea with milk.
Thai style iced coffee with milk.
Japanese soda.
Online Ordering Options
(See pickup options)Last updated November 5, 2020