Ground Control

Buffalo style served with ranch or Asian sweet and spicy BBQ served with pickled veggie slaw.

Beer-pickled fried green tomatoes topped with corn relish and smoky remoulade.

Spicy potato, corn, and jalapeño fritters. Served with cilantro mint chutney.

Fries with garlic oil, lemon, fresh parsley, and black pepper.

Romaine, arugula, chickpea confit, red onion, cucumber, croutons, and ground pumpkin seeds with tahini lemon dressing.

Crispy rice, peanuts, red onion, cucumber, scallions, grape tomato, basil, mint, cilantro, fried tofu bits, and spring greens tossed with a garlic lime chili dressing.

Ginger soy tofu, pickled Asian slaw, cucumber, jalapeño, cilantro, hoisin, and sriracha garlic mayo.

Juicy house made seitan covered in provolone with stewed green pepper and giardiniera.

Baby portobello breaded in a flavorful crispy batter with pickled red onion and cabbage, tomato, spring greens, and spicy garlic mayo.

Sweet and spicy Asian style BBQ seitan topped with pickled veggie slaw, cilantro, black sesame seed, and spicy peanut sauce.

Two housemade burger patties featuring beet, mushroom, beans, and oats with cheddar, housemade pickles, tomato, onion, arugula, butter lettuce, and burger sauce.

Tangy house BBQ seitan, onion rings, house pickles, grilled onions, and mustard aioli.

Cajun spiced blackened tofu, corn and pepper relish, spring greens, housemade pickles, tomato, and garlic mayo.

Savory housemade seitan with onion, garlic, spring greens, and tomato topped with American cheese on smashed plantains with garlic mayo.

Extra crispy tofu chicken regular or hot (very spicy) with slaw, pickles, and garlic mayo.

Breaded fried tofu, pickled cabbage and onion slaw, roasted seaweed, cilantro, togarashi spice, and baja sauce. Served with charro beans.

Your choice of sauce.

4 oz bottle.

4 cookies. Auntie C's special recipe.

Buffalo - served with ranch or Asian bbq - served with pickled veggie slaw. Vegan.

Beer-pickled fried green tomatoes topped with corn relish and smoky remoulade. Vegan.

Spicy potato, corn, and jalapeno curry-spiced fritters. Served with cilantro mint chutney. Vegan.

French fries with lemon, garlic oil, parsley, and black pepper. Vegan.

Thai-inspired tomato soup with coconut cream, basil, and lemongrass.

Romaine, arugula, chickpea confit, capers, red onion, cucumbers, croutons, and ground sunflower seed with tahini lemon garlic dressing (vegan).

Crispy rice, peanuts, red onion, cucumber, scallions, grape tomato, mint, cilantro, fried tofu bits, red cabbage, and arugula tossed with a garlic lime chili dressing. Vegan.

Extra crispy tofu, spicy slaw, garlic mayo, pickles on a bun. Vegan.

House beet burger patty covered in cheddar with pickles, tomato, onions, chopped romaine, and burger sauce. Can be vegan by request.

Juicy house-made seitan covered in provolone with stewed green peppers and giardiniera. Can be vegan by request.

Tangy house BBQ seitan, onion ring, pickles, grilled onions, and mustard aioli. Vegan.

Baby portabella breaded in a flavorful crispy batter with pickled onion and cabbage, tomato, lettuce, and spicy garlic mayo. Vegan.

Ginger soy tofu, pickled Asian slaw, cucumber, jalapeno, cilantro, hoisin, sriracha, and garlic mayo. Vegan.

Sweet and spicy Asian style BBQ seitan topped with pickled veggie slaw, cilantro, black sesame seed, and spicy peanut sauce. Vegan.

Cajun-spiced blackened tofu, corn and pepper relish, spring greens, house pickles, tomato, and garlic mayo. Vegan.

3 tacos.Breaded fried tofu, pickled red onion and cabbage slaw, roasted seaweed, cilantro, togarashi, and Baja sauce with charro beans. Vegan.

Vegan and Gluten-free.

Vegan and gluten-free.

French fries with lemon, garlic oil, parsley, and black pepper. Vegan and Gluten-Free

Vegan and gluten-free.

Vegan and gluten-free.

Vegan. Side sauces etc.

Vegan. Side sauces etc.

Vegan. Side sauces etc.

Vegan. Side sauces etc.

Vegan. Side sauces etc.

Vegan. Side sauces etc.

Vegan. Side sauces etc.

Slice.

Vegan.

Vegan.

Vegan.