Restaurant Cocula - Pulaski

Chilaquiles. Served with rice and beans. Scrambled eggs fried with tortilla cut-offs, tomato sauce, and grated cheese with green or red sauce.

Served with rice and beans. Scrambled eggs with ham.

Served with rice and beans. Scrambled eggs with Mexican sausage.

Served with rice and beans. Scrambled eggs with minced tomato, onion, and hot peppers.

Served with rice and beans. Scrambled eggs with bacon.

Served with rice and beans. Eggs served sunny-side-up covered with mildly hot tomato sauce.

Served with rice and beans. Scrambled eggs.

Melted cheese.

Tortilla cut-offs spread with beans, guacamole and topped with cheese, sour cream.

4 pieces.

Red snapper pan-fried topped with minced garlic.

Red snapper pan-fried and covered with veracruzana sauce.

Silver bass.

Surf and turf served with 4 grilled shrimp and steak.

Breaded fish fillet.

Cocktail with oyster, octopus, and shrimp.

Shrimp cocktail.

Oyster cocktail.

Octopus cocktail.

Seafood salad with oysters, octopus, shrimp, fish, and crab.

Delicious grilled shrimps.

Breaded shrimps.

Seven seas seafood soup, with oyster, octopus, shrimp, fish, crab, and clams.

Fish soup.

Shrimp soup.

Raw oyster in the half shell.

Grilled shrimp topped with minced garlic.

Grilled deviled shrimp covered in a spicy red sauce served with rice and salad.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado, and beans. Ground beef.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado, and beans. Steak.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado and beans.

Ham. Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado and beans.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado and beans. Pork leg.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado, and beans. Mexican sausage.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado, and beans. Avocado slices.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado, and beans. Seafood medley.

Served with lettuce, tomato, cream, avocado, and beans. Served with lettuce, tomato, sour cream, avocado, and beans. Shrimp.

Served with lettuce, cream jitornate, avocado and beans. Served with lettuce, tomato, sour cream, avocado and beans. Steak.

Served with lettuce, cream jitornate, avocado and beans. Served with lettuce, tomato, sour cream, avocado and beans. Breaded steak or chicken.

Served with lettuce, cream jitornate, avocado, and beans. Served with lettuce, tomato, sour cream, avocado and beans. Pork leg.

Served with lettuce, cream jitornate, avocado and beans. Served with lettuce, tomato, sour cream, avocado and beans. Mexican sausage.

Served with lettuce, cream jitornate, avocado and beans. Served with lettuce, tomato, sour cream, avocado and beans.

Served with lettuce, cream jitornate, avocado and beans. Served with lettuce, tomato, sour cream, avocado and beans. Pork.

Served with lettuce, cream jitornate, avocado and beans. Served with lettuce, tomato, sour cream, avocado and beans. Cow tongue.

Served with lettuce, cream jitornate, avocado and beans. Served with lettuce, tomato, sour cream, avocado and beans.

Skirt steak.

Pork.

Chicken.

Cow tongue.

Ground beef.

Mexican sausage.

1 piece. Choice of beef, chicken, or steak. Served with beans and topped with lettuce, tomato, sour cream, avocado, and cheese.

Filled with your choice of meat, beans, lettuce, tomato, and cheese.

Served with beans, rice and topped with melted cheese.

Served with rice, beans, and salad. Skirt steak simmered in mild tomato sauce.

Served with rice, beans, and salad. Broiled steak.

Served with rice, beans, and salad. Broiled skirt steak with one enchilada and avocado dip.

Served with rice, beans, and salad. Chicken breast served with one enchilada and avocado dip.

Served with rice, beans, and salad. Mexican style cow tongue stew in green sauce.

Served with rice, beans and salad. Sliced skirt steak served with bacon, melted Mexican cheese, bell peppers, tomato, and onions.

Served with rice, beans, and salad. Mexican style pork stew.

Served with rice, beans, and salad. Homemade Mexican vegetable beef soup.

Served with rice, beans, and salad. Chicken soup made with garden fresh vegetables.

Served with rice, beans, and salad. Tortillas dipped in our special mole, rolled and then filled with your choice of chicken, ground beef, steak or cheese.

Served with rice, beans, and salad. Rolled tortillas filled with chicken, ground beef, steak, or cheese, and topped with red sauce.

Served with rice, beans, and salad. Folded flour tortillas filled with cheese, served with rice and beans.

Served with rice, beans, and salad. Breaded steak or chicken.

Served with rice, beans, and salad. Stuffed peppers with cheese then fried in a thin egg coating.

Served with rice, beans, and salad. Steak fajitas.

Served with rice, beans, and salad. Chicken fajitas.

Served with rice, beans, and salad. Shrimp fajitas.

Served with rice, beans and salad. Served with langostinos, shrimp, chicken, Mexican sausage, short ribs and pastor with a side of rice and beans.

Served with rice, beans and salad. Chicken salad.

served with rice, beans and salad. Tortillas rolled and then filled with your choice of chicken, ground beef, steak or cheese, topped in our tomatillo sauce.

Served with rice, beans, and salad. One of Guadalajara's favorites! Small pieces of skirt steak are cooked in their juices then mixed with beans and crispy crumbled bacon with tomatillo sauce.

Served with rice and beans. 1 Cheese stuffed pepper, 1 ground beef taco, and 1 chicken tostada.

Served with rice and beans. 1 Taco, 1 tostada, and 1 enchilada, your choice of meat.

Served with rice and beans. 1 Cheese enchilada, 1 beef taco, and 1 chicken tostada.

Served with rice and beans. Fried rolled tortillas served with your choice of meat.

Served with rice and beans. 3 tacos.

Served with rice and beans. 1 tostada, 1 taco, and 1 tamale. Your choice of meat for tostada and taco. Tamales are pork with green or red salsa.

Served with rice and beans. 3 fish tacos prepared with cabbage and our homemade chipotle sauce on flour tortillas. Served with pico de gallo and rice.

Order of rice.

Refried beans.

French fries.

Order of sour cream.

Order of cheese.

Order of avocado.

En salsa verde o roja. Scrambled eggs fried with tortilla cut offs, tomato sauce, and grated cheese with green or red sauce. Served with rice and beans.

Scrambled eggs with Mexican sausage. Served with rice and beans.

Scrambled eggs with bacon. Served with rice and beans.

Eggs served sunny side up covered with mildly hot tomato sauce. Served with rice and beans.

Scrambled eggs with ham. Served with rice and beans.

Scrambled eggs. Served with rice and beans.

Scrambled eggs with minced tomato, onion, and hot peppers. Served with rice and beans.

Tortilla cut offs spread with beans and guacamole. Topped with cheese and sour cream.

Melted cheese.

3 tacos with rice and beans. Served with rice and beans.

Three red tortillas topped with melted cheese, filled with marinated beef, cilantro and onions. Served with consomé (birria broth).

Fried rolled tortillas served with your choice of meat. Served with rice and beans.

1 taco, 1 tostada, 1 enchilada, and your choice of meat. Served with rice and beans.

3 shrimp tacos on flour served with pico de Gallo and rice.

3 fish tacos prepared with cabbage and our homemade chipotle sauce on flour tortillas. Served with pico de gallo and rice. Served with rice and beans.

1 cheese enchilada, 1 beef taco, and 1 chicken tostada. Served with rice and beans.

1 cheese stuffed pepper, 1 ground beef taco, and 1 chicken tostada. Served with rice and beans.

Filled with your choice of meat, beans, lettuce, tomato, and cheese.

Choice of beef, chicken, or steak. Served with beans and topped with lettuce, tomato, sour cream, avocado, and cheese.

Served with beans, rice, and topped with melted cheese.

Chicken soup made with garden fresh vegetables. Served with rice, beans, and salad.

Broiled skirt steak with one enchilada and avocado dip. Served with rice, beans, and salad.

Steak fajitas. Served with rice, beans, and salad.

1 of Guadalajara's favorites! Small pieces of skirt steak are cooked in their juices then mixed with beans and crispy crumbled bacon with tomatillo sauce.

Homemade Mexican vegetable beef soup. Served with rice, beans, and salad.

Tortillas rolled and then filled with your choice of chicken, ground beef, steak, or cheese, and topped in our tomatillo sauce. Served with rice, beans, and salad.

2 stuffed peppers with cheese then fried in a thin egg coating. Served with rice, beans, and salad.

Served with langostinos, shrimp, chicken, Mexican sausage, short ribs, and pastor with a side of rice and beans. Served with rice, beans, and salad.

Tortillas dipped in our special mole, rolled, then filled with your choice of chicken, ground beef, steak, or cheese. Served with rice, beans, and salad.

Sliced skirt steak served with bacon, melted Mexican cheese, bell peppers, tomato, and onions. Served with rice, beans, and salad.

3 folded flour tortillas filled with cheese. Served with rice, beans, and salad.

Rolled tortillas filled with chicken, ground beef, steak, or cheese, and topped with red sauce. Served with rice, beans, and salad.

Mexican style pork stew. Served with rice, beans, and salad.

Breaded chicken. Served with rice, beans, and salad.

Chicken salad. Served with rice, beans, and salad.

Broiled steak. Served with rice, beans, and salad.

Chicken breast served with one enchilada and avocado dip. Served with rice, beans, and salad.

Breaded steak. Served with rice, beans, and salad.

Mexican style cow tongue stew in green sauce. Served with rice, beans, and salad.

Skirt steak simmered in mild tomato sauce. Served with rice, beans, and salad.

Chicken fajitas. Served with rice, beans, and salad.

Shrimp fajitas. Served with rice, beans, and salad.

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitornate crema, and aguacate y frijoles).

Breaded steak or chicken. Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitornate crema, and aguacate y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitornate crema, and aguacate y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitornate crema, and aguacate y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitornate crema, and aguacate y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitornate crema, and aguacate y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitornate crema, and aguacate y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Served with lettuce, tomato, sour cream, avocado, and beans. (Servido con lechuga, jitomate, crema, aguacate, and y frijoles).

Grilled deviled shrimp covered in a spice red sauce served with rice and salad.

Seven seas seafood soup, with oyster, octopus, shrimp, fish, crab, and clams.

Delicious grilled shrimps.

Grilled shrimp topped with minced garlic.

Red snapper pan fried topped with minced garlic.

Cocktail with oyster, octopus, and shrimp.

Breaded Shrimps.

Surf and turf served with 4 grilled shrimp and steak.

Red Snapper pan fried and covered with Veracruzana sauce.

Seafood salad with oysters, octopus, shrimp, fish, and crab.

Large Rice Water

Three tacos with rice and beans.

Filled with your choice of meat, beans, lettuce, tomato, and cheese.

Steak.

Charbroiled skirt steak with one enchilada and guacamole.

Breaded steak or chicken.

Large Lemonade

Scrambled eggs fried with tortilla cut-offs, tomato sauce and grated cheese with green or red sauce.

Eggs served sunny side-up covered with mildly hot tomato sauce.

Scrambled eggs with Mexican sausage.

Scrambled eggs with ham.

Scrambled eggs with minced tomato, onion, and hot peppers.

Scrambled eggs with bacon.

Scrambled eggs.

avocado dip.

Tortilla cut-offs spread with beans, guacamole and topped with cheese, sour cream.

Melted cheese.

Filled with your choice of meat, beans, lettuce, tomato, and cheese.

Served with beans, rice and topped with melted cheese.

Skirt steak.

Pork.

Chicken.

Choice of beef, chicken, or steak. Served with beans and topped with lettuce, tomato, sour cream, avocado, and cheese.

Cow tongue.

Mexican sausage.

Cow intestine.

Ground beef.

Steak.

Seafood medley. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Shrimp. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Chicken.

Ground beef.

Pork leg.

Mexican sausage.

Avocado slices.

Ham.

Steak.

Breaded steak or chicken.

Pork.

Avocado.

Chicken.

Pork leg.

Mexican sausage.

Cow tongue.

Charbroiled skirt steak with one enchilada and guacamole.

Served with langostinos, shrimp, chicken, Mexican sausage, short ribs and pastor with a side of rice and beans. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Pork soup with hominy. * *Weekends only

Charbroiled skirt steak.

Sliced skirt steak served with bacon, melted Mexican cheese, bell peppers, tomato and onions.

(2) poblano peppers stuffed with cheese, then fried in a thin egg coating and topped with our mild ranchero sauce.

Homemade Mexican vegetable beef soup.

Tortillas rolled and then filled with your choice of chicken, ground beef, steak, or cheese, topped in our tomatillo sauce.

Tortillas dipped in our special mole, rolled and then filled with your choice of chicken, ground beef, steak, or cheese.

One of Guadalajara's favorites! Small pieces of skirt steak are cooked in their juices the mixed with beans and crispy crumbled bacon with tomatillo sauce.

Chicken soup made with garden fresh vegetables.

Rolled tortillas filled with chicken, ground beef, steak, or cheese, and topped with red sauce.

Grilled chicken breast served with one enchilada and guacamole.

Steak fajitas. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Mexican style pork stew.

Skirt steak simmered in mild tomato sauce.

Chicken fajitas.

(3) folded flour tortillas filled with cheese, served with rice and beans.

Tripe soup. * *Weekends only

One of Guadalajara's favorites! Small pieces of skirt steak are cooked in their juices then mixed with beans and crispy bacon with tomatillo sauce.

Mexican style cow tongue stew in green sauce.

Shrimp fajitas. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Breaded steak or chicken.

Chicken salad.

Shrimp cocktail. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Grilled deviled shrimp covered in a spicy red sauce served with rice and salad.

Shrimp soup.

Seven seas seafood soup, with oyster, octopus, shrimp, fish, crab and clams.

Delicious grilled shrimps.

Red snapper pan fried topped with minced garlic. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Surf and turf served with four grilled shrimp and steak. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Red snapper pan fried and covered with veracruzana sauce. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Grilled shrimp topped with minced garlic.

Breaded shrimps.

Cocktail with oyster, octopus and shrimp. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Fish soup.

Seafood salad with oysters, octopus, shrimp, fish and crab.

Silver bass.

Octopus cocktail. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Breaded fish fillet.

Three tacos with rice and beans.

Fried rolled tortillas served with your choice of meat.

Three red tortillas topped with melted cheese, filled with marinated beef, cilantro & onions. Served with consomé (birria broth).

Three fish tacos prepared with cabbage and our homemade chipotle sauce on flour tortillas. Served with pico de gallo and rice. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

One tostada, one taco and one tamale your choice of meat for tostada and taco. Tamales are filled with pork in green or red salsa.

One taco, one tostada, and one enchilada, your choice of meat.

One cheese stuffed pepper, one ground beef taco, and one chicken tostada.

One cheese enchilada, one beef taco, and one chicken tostada.

3 shrimp tacos on flour tortillas served with pico de Gallo and rice. The Illinois department of public health advices that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thoroughly cooking of such animal foods reduces the risk of illness.

Large Rice Water

Large Lemonade

Small Rice Water

Small Lemonade